Jfmc Facilities Corporation
Last inspected: Dec 10, 2025
95
Score
The health department has logged 13 inspections at Jfmc Facilities Corporation, the earliest from 2010. The most recent visit was on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.
Restaurants in Chicago average 81, so Jfmc Facilities Corporation is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
40
95
Oct 15, 2024
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF A PINK UNKNOWN SUBSTANCE ON THE INSIDE PANEL (FOOD CONTACT SURFACE) OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE. CLEAN SANITIZE AND MAINTAIN ICE MACHINE.
16
Food-contact surfaces: cleaned & sanitized
16
90
Dec 12, 2023
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL TWO FREEZERS AND COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPLASH IN THE BOTTOM INTERIOR OF THE 2-DOOR COOLER LOCATED IN THE DAIRY KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE HOSE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE MEAT KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
51
86
Nov 9, 2022
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
95
Oct 31, 2019
Routine
1 major violation.
View 1 violation
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
90
May 9, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINE IN DAIRY PREP KITCHEN. INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN OF DEBRIS IN MEAT PREP AREA IN DISH WASHING ROOM.NEAR 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
35
90
Sep 20, 2017
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed several potentially hazardous foods (chicken, etc.) in coolers and freezers without proper label. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed tin foil used as a liner on cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
32
90
May 25, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTY CEILING LIGHT SHIELDS ABOVE MEAT PREP ROOM.ALSO WALLS DUSTY AT 1-COMP SINK AREA.MUST CLEAN/MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK FAUCET BASE LEAKY IN MEAT PREP ROOM.MUST REPAIR.
38
90
Dec 18, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR/TIGHTEN FAUCET BASE AT THE KOSHER KITCHEN HAND WASHING SINK ON THE SOUTH SIDE OF THE ROOM.FOUND SLIGHT LEAK AT ABOVE.
38
95
Jul 22, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER SHELVES ALONG WALL BASE AT CORNERS IN DRY FOOD STORAGE AREA.
34
95
Jul 30, 2013
Routine
No violations found.
100
Mar 24, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS ON SHELVES AT DIARY PREP AREA COFFEE STATION. MUST CLEAN AND SANITIZE UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN UNCLEAN FLOOR DRAINS.
34
90
Sep 22, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SMALL CRACKED PLASTIC & OPENINGS INSIDE THE BOTTOM OF COOLER DOOR PANELS, AT EAST KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF SMALL GARBAGE BIN UNDER PREP TABLE AT EAST KITCHEN MUST BE CLEANED.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE HANDSINKS IN WEST KITCHEN ARE SLOW-DRAINING, MUST FIX.
38
86
Frequently Asked Questions
When was Jfmc Facilities Corporation last inspected?
The most recent health inspection at Jfmc Facilities Corporation on file is from Dec 10, 2025. The public record contains 13 inspections in total.
What is the most common violation at Jfmc Facilities Corporation?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Jfmc Facilities Corporation.
Has Jfmc Facilities Corporation's inspection record improved over time?
Results have been roughly steady. Inspections at Jfmc Facilities Corporation have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jfmc Facilities Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jfmc Facilities Corporation inspected?
Based on the inspection history on file, Jfmc Facilities Corporation is inspected roughly once per year on average.
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