J.Fc Jerk and Fried Chicken,G

4800 W Fulton St D, Chicago, IL 60644

American

Last inspected: Jan 17, 2012

Score

Low Risk

Inspectors have visited J.Fc Jerk and Fried Chicken,G four times, with records going back to 2011. J.Fc Jerk and Fried Chicken,G was last inspected on Jan 17, 2012. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jan 17, 2012, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2012

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE DUST AND GREASE. CLEAN SURFACE UNDER STOVE AND GRILL AND EXTERIOR OF FRYERS WHERE NEEDED. REPAIR OR REPLACE LOOSE RUBBER GASKETS AT DOORS OF COOLER ACROSS FROM STOVE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER SINKS WHERE NEEDED. CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED.

Jul 13, 2011

Reinspection

No violations found.

100

Jul 11, 2011

Reinspection

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM DEEP FRYERS,GRILL TABLES,WALK IN COOLER SHELVING UNITS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

May 26, 2011

License

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG ON SITE. MUST PROVIDE SAME, LOG BOOK MUST INCLUDE A MAP OF PREMISES, CURRENT STATE LICENSE FOR BOTH THE COMPANY AND THE TECH. COPY OF PESTICIDES/MSDS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE DUMPSTER LID NOT CLEAN, CLEAN SAME.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE/OUTSIDE OF ALL EQUIPTMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL REACH-IN/WALK-IN COOLERS

Frequently Asked Questions

When was J.Fc Jerk and Fried Chicken,G last inspected?

The most recent health inspection at J.Fc Jerk and Fried Chicken,G on file is from Jan 17, 2012. The public record contains four inspections in total.

What is the most common violation at J.Fc Jerk and Fried Chicken,G?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at J.Fc Jerk and Fried Chicken,G.

Has J.Fc Jerk and Fried Chicken,G's inspection record improved over time?

Results have been roughly steady. Inspections at J.Fc Jerk and Fried Chicken,G have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J.Fc Jerk and Fried Chicken,G means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Subway

4800 W Fulton St

Score: 86 — Low Risk

Chicago Style Fish & Chicken

Explore More

→ All locations in Chicago → American restaurants in Chicago