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Jewell Events Catering

220 S Michigan Ave, Chicago, IL 60604
Catering
Last inspected: Jul 11, 2019
86
Score
Low Risk

Across the available record, Jewell Events Catering has three inspections on file, the first dated 2019. Jewell Events Catering was last inspected on Jul 11, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jul 11, 2019, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Across the inspection history, “adequate handwashing sinks properly supplied and accessible” is the issue that surfaces most often, recorded four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 11, 2019
License
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINKS IN THE PREP AND DISH AREA. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN PREP HANDSINK AND STOVE UNIT IN THE MAIN PREP AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
39
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLER WHERE GARNISHES WILL BE STORED IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
86
Jun 10, 2019
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
95
May 31, 2019
License
7 major violations. 5 minor violations.
View 12 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED STANDING(ODOR DIRTY) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED.
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; FACILITY WITHOUT HAND SINK IN REAR PREP WARE WASHING AREA. INFORMED PERSON IN CHARGE OF HAND SINK REQUIREMENTS AND MUST OBTAIN INSTALL AND MAINTAIN HAND SINK WITH HOT AND CLOD WATER CONNECTED TO CITY WATER SYSTEM. 7-38-030(C) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK NOT MEETING TEMPERATURE REQUIREMENTS WATER AT 138 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE OF HAND SINK WATER HOT WATER TEMPERATURE REQUIREMENTS AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION.
10
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN FRONT PREP AREA IN DISREPAIR (LEAKING) UNDERNEATH ON FLOOR. FACILITY MUST REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW PREVENTION DEVICE NOT EASILY LOCATED ON UTILITY (HOSE) AND CHEMICALS. MUST OBTAIN INSTALL AND MAINTAIN.
51
39

Frequently Asked Questions

When was Jewell Events Catering last inspected?

The most recent health inspection at Jewell Events Catering on file is from Jul 11, 2019. The public record contains three inspections in total.

What is the most common violation at Jewell Events Catering?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited four times, more than any other issue at Jewell Events Catering.

Has Jewell Events Catering's inspection record improved over time?

Yes. Recent inspections at Jewell Events Catering have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jewell Events Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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