Jet's Public House
Last inspected: Dec 4, 2025
78
Score
Jet's Public House appears in inspection records 18 times, starting in 2010. Inspectors last stopped by on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged eight times.
Jet's Public House's latest score of 78 falls below the Chicago average of 81. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN- BAR GUN HOLDERS, EXTERIOR OF PREP AREA COOLERS, INTERIOR OF FRYER AND SINKS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF BASEMENT FLOOR OR REMOVE ITEMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ONE CEILING PREP AREA LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
56
78
Mar 14, 2024
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD LOCATED ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
86
Feb 23, 2023
Routine
2 minor violations.
View 2 violations
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
58
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT DRY FOOD STORAGE AREAS.MUST CLEAN.
55
90
Nov 24, 2021
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUST AND PARTICLES INSIDE OF ICE SCOOP HOLDER IN BASEMENT. MUST CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED WALL TILE NEXT TO TOILET IN MEN'S BATHROOM. MUST SEAL.
55
82
Nov 5, 2020
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED RUST ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR SURFACES OF THE ICE MACHINE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVES, SIDES AND INTERIOR OF THE DEEP FRYERS, GRILL AND PREP TABLE, WIRE STORAGE RACKS, AND POTATO CUTTER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE FRP BOARD MISSING FROM SEVERAL AREAS OF THE CEILING IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING FRP BOARD.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE VENTILATION FAN.
56
74
Oct 29, 2020
Complaint
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2305096 ON 8/22/19: 49 - FAN GUARD OF THE WALK-IN COOLER IN THE BASEMENT WITH DUST BUILDUP. MUST CLEAN AND MAINTAIN. 55 - CONCRETE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT NOT IN GOOD REPAIR, DAMAGED/BROKEN. MUST REPAIR TO MAKE IT SMOOTH AND EASILY CLEANABLE. 58 - ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR SURFACES OF THE ICE MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVES, SIDES AND INTERIOR OF THE DEEP FRYERS, GRILL AND PREP TABLE, WIRE STORAGE RACKS, AND POTATO CUTTER.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE VENTILATION FAN.
56
70
Aug 22, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS INSIDE THE COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RARE,RAW OR UNDERCOOKED ON TE MENU, LABEL STATEMENTS, PLACARDS OR OTHER EFFECTIVE MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL DRY CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DEFROST THE TWO CHEST FREEZERS IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FAN GUARD OF THE WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: THREE COMPARTMENT SINK FAUCET IN THE KITCHEN AND HAND SINK FAUCET ARM CONNECTOR LEAKING. MUST REPAIR TO STOP THE LEAK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER.
53
Physical facilities installed, maintained & clean
Inspector notes: CONCRETE FLOOR OF THE WALK IN COOLER IN THE BASEMENT NOT IN GOOD REPAIR, DAMAGED/BROKEN. MUST REPAIR TO MAKE IT SMOOTH EASILY CLEANABLE. BROKEN/CRACKED FLOOR TILES IN THE KITCHEN PREP AND DISH AREA. MUST REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
43
Aug 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Kitchen storage shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under 3 compartment sink not clean, had excess grease build up, needs detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged/broken light shield in kitchen prep area, shall be replaced.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Jan 30, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in kitchen reach in cooler, must properly date food items in kitchen reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, in bar area, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), pop dispensing unit in bsmt storage area not clean, need detailed cleaning(crevices). Reach in cooler door tracks in bar area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall, ceiling that had exposed insulation in walk in cooler, shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in bsmt storage area by wal in cooler, shall be provided.
36
74
Jun 23, 2016
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO FINISH (REPLACE MISSING CEILING TILES) UNFINISHED CEILING INSIDE LIQUOR WALK-IN COOLER IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.---------MUST CLEAN AND MAINTAIN COUNTER SHELVES BEHIND BAR WITH CLUTTER.
41
86
Jun 13, 2016
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - EMPLOYEE PROVIDED PAPER TOWELS FOR THE SAID EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR (2) 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE/COUNTER SHELVES WITH DUST BUILD-UP AND MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND LOWER PANEL IN BASEMENT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BAR AREA INCLUDING BASEMENT THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
41
70
Apr 21, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GASKET ON REACH-IN COOLER DOORS, FILTERS ON EXHAUST HOOD, INTERIOR UPPER ICE MACHINE PANEL, AND SODA GUNS IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR UNDER AND BEHIND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT MAINTAINED IN CUSTOMER AREA. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
78
Oct 15, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND VARIOUS PLASTIC FOOD CONTAINERS IN THE SMALL 2DR REFRIGERATOR IN THE KITCHEN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL MULTI-USE UTENSILS IN THE KITCHEN SO AS TO BE PROTECTED UNTIL USED. FOUND SPOONS, KNIVES AND OTHER COOKING UTENSILS WITH THE HANDLES DOWN. HANDLES MUST BE UP.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE ICE/FROST BUILD UP AT ALL ICE BOX FREEZERS AND UPRIGHT FREEZER ONE THE 1ST FLOOR AND IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE COVING UNDER THE BAR AREA AT THE RIGHT HAND SIDE CORNER. COVING IS FALLING OVER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PAINT/SEAL THE EXTERIOR WALLS OF THE WALK-IN BEER COOLER IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. WALLS ARE PRESENTLY COVERED WITH PRESSED BOARD WALLS ON THE EXTERIOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT. ALSO MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINKS(BAR AND KITCHEN) AT ALL TIMES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE A ICE RECEPTACLE AT ALL TIMES FOR THE ICE SCOOPER AT THE BASEMENT ICE MACHINE.
43
70
Mar 26, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT TO REMOVE SLIGHT GRIME AND GRAYISH BUILD-UP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPALCE TORN/BROKEN PLASTIC FLOORMAT COVING LOCATED AT THE HALLWAY LEADING TO THE REAR EXIT DOOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR CORNER IN THE BASEMENT TO REMOVE DUST, DEBRI AND DEAD INSECTS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GILLING/COOKING STATION.
38
82
Jan 11, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN FOOD PREP AREA FREE OF GREASE AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN,ORGANIZE AND STORE UNNECESSARY ARTICLES AND EQUIPMENT ON SHELVES AT THE BASEMENT FOOD STORAGE AREA ESPECIALLY WHEN NOT IN USE TO PREVENT HIDDING PLACES FOR RODENTS.
41
90
Jan 4, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED SMALL FLYING INSECTS (FRUIT FLIES)AT THE BAR.INSTRUCTED TO CALL PEST CONTROL FOR FOLLOW UP. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN FOOD PREP AREA FREE OF GREASE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DEFROST AND MAITAIN DEEP FREEZERS (CHEST AND UPRIGHT) AT THE BASEMENT FOOD STORAGE AREA......ALSO CLEAN INSIDE OF GUN HOLDER AT THE BAR.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED STANDING WATER ON FLOOR BY DRAIN AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY CLEAN,ORGANIZE AND STORE UNNECESSARY ARTICLES AND EQUIPMENT ON SHELVES AT THE BASEMENT FOOD STORAGE AREA ESPECIALLY WHEN NOT IN USE TO PREVENT HIDDING PLACES FOR RODENTS.
41
78
May 6, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Non food contact surfaces of ice machine that had rust, pitted metal, shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, ice machine not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking euipment need cleaning(corners), floors in bsmt. storage areas under heavy equipment, storage shelving/racks not clean need detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in bsmt. food storage areas, cooler storage areas shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in coolers, dining areas need cleaning, exhaust canopy needs detailed cleaning.
38
78
Oct 1, 2010
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Live flies noted on premises. Instructed to provide screen door for rear or keep door closed at all times to prevent insects and remove all live insects. No citation issued.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Sink stoppers not provided at three compartment sink. Instructed to provided stoppers.
38
86
Frequently Asked Questions
When was Jet's Public House last inspected?
The most recent health inspection at Jet's Public House on file is from Dec 4, 2025. The public record contains 18 inspections in total.
What is the most common violation at Jet's Public House?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Jet's Public House.
Has Jet's Public House's inspection record improved over time?
Results have been roughly steady. Inspections at Jet's Public House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jet's Public House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jet's Public House inspected?
Based on the inspection history on file, Jet's Public House is inspected roughly once per year on average.
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