Jets Pizza
Last inspected: Nov 14, 2025
58
Score
Public records show 11 inspections at Jets Pizza stretching back to 2016. The most recent visit was on Nov 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly five violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded 10 times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Nov 14, 2025
Reinspection
11 minor violations.
View 11 violations
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND PIN HOLES IN REAR DOOR MUST MAKE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : OBSERVED A BUCKET OF FOOD STORAGE ON FLOOR IN WALK IN COOLER MUST ELEVATE AND STORE PROPERLY.
39
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED SCOOPS STORED DOWN INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM CAN OPENER BLADE,WALK IN COOLER SHELVING UNITS,ALL STORAGE SHELVES AND RACKS THROUGHOUT PREMISES,EXTERIOR OF GARBAGE CANS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER PIZZA OVEN,FRONT PREP AREA DOUGH MACHINE,SODA SHELVING UNITS,HOLE IN WALL BEHIND DOOR IN TOILET ROOM,DAMAGED CEILING IN LOBBY OVER TRASH CAN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAIN IN TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD AT PIZZA OVEN.
56
58
Nov 6, 2025
Routine
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 2LBS. SHREEDED LETTUCE-48.6F INSIDE OF SALAD PREP COOLER. MANAGER DISCARDED FOOD PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $4.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION )(COS)
22
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED PIZZAS (CHEESE,PEPPERONI & SAUSAGE) RANGING FROM 77.0F-86.2F ON BAKING RACK ON COUNTER TOP.MANAGER DISCARDED FOOD PRODUCT.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 3LBS.$35.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROPE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOOD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED FROM REPORT #2579134 DATED 7/27/2023: #57 2-102.13 "OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. (PRIORITY FOUNDATION VIOLATION 7-42-090)( CITATION ISSUED).
60
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM CAN OPENER BLADE,WALK IN COOLER SHELVING UNITS,ALL STORAGE SHELVES AND RACKS THROUGHOUT PREMISES,EXTERIOR OF GARBAGE CANS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER PIZZA OVEN,FRONT PREP AREA DOUGH MACHINE,SODA SHELVING UNITS,HOLE IN WALL BEHIND DOOR IN TOILET ROOM,DAMAGED CEILING IN LOBBY OVER TRASH CAN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAIN IN TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT PIZZA OVEN.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A NOZZLES LID FROM A SQUEEZE BOTTLE BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MANAGER RUNNING WATER ON NOZZLE LID AND PLACING BACK ON TO BOTTLE WITH PROPERLY WASH,RINSING AND SANITIZING UTENSILS.INSTRUCTED TO PROPERLY SANITIZE UTENSILS.(COS)(PRIROITY 7-38-025)(CITATION ISSUED)
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND PIN HOLES IN REAR DOOR MUST MAKE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A BUCKET OF FOOD STORAGE ON FLOOR IN WALK IN COOLER MUST ELEVATE AND STORE PROPERLY.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS STORED DOWN INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN FREEZER.
47
30
Jul 27, 2023
Complaint
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2556941 DATED 6/7/2022: #57 2-102.13 "OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE PREP COOLERS WITHOUT EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO CLABEL WITH THE COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BUILD-UP OF ICE IN INTERIOR OF 1 DOOR FREEZER LOCATED NEXT TO WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF FOOD DEBRIS UNDERNEATH PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD-UP OF DUST AND DEBRIS ON HOOD FILTERS OVER PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
61
Jun 7, 2022
Routine
3 major violations. 6 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHEESE, PIZZA) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE WALLS AND CEILING OF THE 2-DOOR FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE (SECOND WITH NO COVER)TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
55
Aug 19, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH GREY MOLD LIKE SUBSTANCE. MUST CLEAN, SANITIZE, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND ALL FLOOR DRAINS SOILED FILLED WITH BLACK UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALLS BEHIND PIZZA PAN STORAGE FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN.
55
67
Oct 15, 2020
Reinspection
No violations found.
100
Oct 8, 2020
Complaint
3 major violations. 7 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM INSPECTION #2432712 ON 4/1/2020 NOT CORRECTED: " OBSERVED NO HAND WASH SIGNAGE AT WASHBOWL SINK LOCATED IN UNISEX TOILET ROOM IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN." "OBSERVED A CUTTING BOARD IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES." "OBSERVED DIRTY AND CRACKED GASKETS IN PREP COOLERS ON FRONT LINE NEAR PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER." "OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM LAST INSPECTION #2432712 ON 4/1/2020. INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REPEAT CORE VIOLATION. SEE VIOLATION #60.
10
Thermometers provided & accurate
Inspector notes: OBSERVED IMPROPERLY FUNCTIONING DIGITAL THERMOMETER ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR SO THAT IT REPORTS AN ACCURATE TEMPERATURE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPEAT CORE VIOLATION. SEE VIOLATION #60.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPEAT CORE VIOLATION. SEE VIOLATION #60.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: REPEAT CORE VIOLATION. SEE VIOLATION #60.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FIST SIZED HOLE IN TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED ALL CURRENT EMPLOYEES MUST UNDERGO FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
52
Apr 1, 2020
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED MANAGEMENT TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED RANCH AND MARINARA CUPS BEING STORED IN FRONT PREP COOLER NEAR CASH REGISTER WITH NO DATE MARKING. INSTRUCTED TO DATE MARK ALL TCS ITEMS WITH THE 7 DAY DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT WASHBOWL SINK LOCATED IN UNISEX TOILET ROOM IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CUTTING BOARD IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY AND CRACKED GASKETS IN PREP COOLERS ON FRONT LINE NEAR PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
53
61
Jun 6, 2018
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS PIZZA'S AND CHICKEN. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. SERIOUS CITATION ISSUED #7-38-012.
21
95
Apr 7, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SELF CLOSING LATCH FOR THE UNISEX EMPLOYEE/CUSTOMER WASHROOM AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST BUILDUP ON THE CEILING VENT ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN VENT AND MAINTAIN.
38
86
May 12, 2016
License
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES.INFORMATION GIVEN
45
95
Frequently Asked Questions
When was Jets Pizza last inspected?
The most recent health inspection at Jets Pizza on file is from Nov 14, 2025. The public record contains 11 inspections in total.
What is the most common violation at Jets Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Jets Pizza.
Has Jets Pizza's inspection record improved over time?
No. Recent inspections at Jets Pizza have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jets Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jets Pizza inspected?
Based on the inspection history on file, Jets Pizza is inspected roughly once per year on average.
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