Jersey Mike's Subs
Last inspected: Feb 23, 2026
86
Score
Going back to 2010, Jersey Mike's Subs has 28 inspections in the public record. The most recent report on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged seven times.
The city-wide average for Chicago sits at 81, putting Jersey Mike's Subs on the better side of that line. Taken together, the history is a positive one.
28
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IN-USE WIPING CLOTHS STORED ON COUNTER TOPS THROUGHOUT FRONT LINE AREA WHILE DAMP. INSTRUCTED TO STORE IN-USE WIPING CLOTHS FOR WIPING NONFOOD-CONTACT SURFACES IN SANITIZER SOLUTION OR MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY PRIOR TO USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR CAVITY OF DELI DISPLAY COOLER (LOWER SHELVES) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS SURROUNDING GREASE TRAP AND EXTERIOR SIDES OF GREASE TRAP BENEATH 1-COMPARTMENT SINK IN THE REAR WAREWASHING AREA TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
55
86
Apr 17, 2025
Routine
1 major violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Observed dish washer washing utensils with cold water at 3-comp sink, washing solution being dispensed at 65F, Instructed manager to dispense washing solution at 110f minimum. Priority foundation violation 7-38-025.
48
90
Sep 23, 2024
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Very low hot water pressure noted at both hand wash sinks, Instructed to provide hot water under city pressure.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hands washing signs in employees restrooms, Instructed to post.
10
90
Aug 17, 2023
Routine
7 minor violations.
View 7 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DUST DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD IN THE PUBLIC TOILET ROOM CEILING LIGHT AND MISSING LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
70
Nov 30, 2022
Reinspection
No violations found.
100
Nov 23, 2022
Routine
2 critical violations. 2 major violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50F. MUST PROVIDE A MINIMUM AMBIENT TEMPERATURE OF 41F. REACH IN DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT TIME OF INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD AND NO LONGER USE COOLER UNTIL IS ADEQUATELY WORKING WITH AN AMBIENT TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: FOUND IMPROPER COLD HOLDING TEMPERATURES. NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT TEMPERATURES RANGING FROM 47F - 50F LOCATED IN DISPLAY COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDS APPROX 50 LBS OF TURKEY, HAM, CHEESE, AND TUNA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO SOAP AT HANDWASHING SINK LOCATED IN FRONT PREP AND TOILET ROOM.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10
61
Jan 25, 2021
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE LIGHT COVER IN THE TOILET ROOM BROKEN(CRACKED AND HANGING OFF). INSTRUCTED TO REPLACE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP AREA, REAR PREP AREA, STORAGE ROOM, UNDER EQUIPMENT) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
55
82
Jan 15, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU (MEATBALLS, SLICED DELI MEAT,EGG SANDWICHES, TOMATOES . INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TIME, TEMPERATURE CONTROL FOR SAFETY FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN.
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD, DIRT, TRASH AND STICKY SUBSTANCE INSIDE CABINETS UNDER BEVERAGE DISPENSING STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST AND DIRTY CEILING TILES DIRECTLY ABOVE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AND IN DINING AREA CEILING. MUST REPLACE AND MAINTAIN
56
74
Feb 22, 2019
Reinspection
No violations found.
100
Feb 21, 2019
Complaint
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-93.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
50
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF 1 FIVE POUND PAN OF AT 52.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 56.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COLD LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 15 POUNDS $50.
22
Proper date marking and disposition
Inspector notes: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2232689 PERFORMED ON 11/1/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EQUIPMENT (SLICERS, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SEE VIOLATION #60
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60
58
39
Nov 1, 2018
Complaint
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: FOOD HANDLER WITH A BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
40
Physical facilities installed, maintained & clean
Inspector notes: NO LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO INSTALL.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN
58
Food properly labeled; original container
Inspector notes: WATER SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
5
74
Feb 23, 2018
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STRING LAYING ON TOP OF SLICED TOMATOES FOR SERVICE IN PREP LINE COOLER . MANAGER REMOVED STRING FROM TOMATOES AND DISCARDED APPROX 4-LBS OF TOMATOES, COST APPROX $ 10.00. SERIOUS VIOLATION 7-38-005A
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION , 45- STILL EXIST FROM LAST INSPECTION DATED 3-17-2017# 1995821 .NO PROOF OF ANY IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WHEELS OF FOOD HOLDING EQUIPMENT NOT CLEAN OF ACCUMULATION OF DEBRIS BREAD CRUMBS. INSTRUCTED TO CLEAN/MAINTAIN EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET ON 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR
38
82
Mar 17, 2017
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, roast beef, etc.) are being prepped and served. Instructed must have City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive dust build up on motor portion of upper interior of ice machine in front dining room. Found small amount of black, slimy, mold like substance in upper interior of ice machine towards rear of restaurant. Must remove these substances, detail clean and sanitize machines. Must maintain same. Found small amount of orange, slimy, mold like substance on upper tray inside reach in meat cooler. Must detail clean and sanitize cooler. Must maintain same.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed several wiping cloths improperly stored on counter tops throughout kitchen and front prep area. Must stored wiping cloths in a sanitizing solution, in a clean container, when not in use. Must maintain same.
43
Food handler requirements met
Inspector notes: Observed no food handlers certificates on site. Must provide proof of food handler training for all food handling employees.
45
82
Sep 13, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN
35
95
Sep 6, 2016
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER TAGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER. APPROX 153-LBS OF COOKED DELI HAMS AT 49.2,48.7F,47.6F,5LBS OF TUNA SALAD 45.3F,6LBS OF COOKED ROAST BEEF AT 47.2,AND 52 LBS OF TURKEY DELI MEAT AT 46.0F,45.6F,45.2F,AND 17 LBS OF PROSCUITTINI HAM AT 52.0F,48.7F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 275LBS AT APPROX COST $850.00.CRITICAL VIOLATION ISSUED 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 28 LIVE SMALL INSECTS,(FRUIT FLIES) FLYING IN REAR AND PREP AREA, ON WALLS CEILING AT MOP SINK AREA AND ON STORAGE BOXES IN REAR. RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION ISSUED 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP HEADS NOT PROPERLY STORED INSIDE SINK, DUST PANS NOT CLEAN.EXTERIOR OF WASTE CANS NOT CLEAN/MAINTAIN.MUST CLEAN MAINTAIN ALL GARBAGE CANS.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE.
41
78
Mar 28, 2016
Reinspection
No violations found.
100
Mar 18, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES SITTING IN CONTAINER IN TOP AREA OF PREP COOLER. APPROX 2LB OF SAUSAGE AT 50.1,1-LB OF RAW SHELL EGGS AT 49.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARED AT COST APPROX $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION,IE PREPARINGSANDWICHES,EGGS,ETC,SERIOUS VIOLATION ISSUED 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED 6-2-2015 REPORT #1419036,VIOLATION #34-MUST RE-GROUT FLOOR IN FRONT AND AROUND THE 1-COMP VEGETABLE SINK IN THE REAR.SERIOUS VIOLATION ISSUED 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CAN OPENER BLADE AT REAR PREP TABLE NOT CLEAN.INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
78
Jun 2, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
86
May 5, 2015
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
86
Apr 22, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF/EMPLOYEE RESTROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST THE TEMPERATURE VALVE IN THE STAFF RESTROOM HANDSINK SO THAT THE HOT WATER IS 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
38
86
Dec 15, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT FRONT BEHIND SERVICE COUNTER AND THROUGHOUT REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE/PROVIDE ADEUQATE LIGHTING IN WALK-IN FREEZER WITHIN WALK-IN COOLER AT REAR.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR ON AND AROUND PREPTABLE/COUNTER AT REAR AND IN EMPLOYEES LOCKER ROOM/WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
May 9, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE INTERIOR BOTTOM AND SHELVES OF DELI COOLER, AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT, INCLUDING WALK-IN COOLER/FREEZER. MUST MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ACCESS CLUTTER IN EMPLOYEES ROOM, ORGANIZE AND MAINTAIN ROOM AT ALL TIMES.
41
86
Nov 26, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE DEBRIS, ALSO CLEAN INTERIOR OF DELI COOLER TO REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY FAUCET AT THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER IN EMPLOYEE'S ROOM TO PREVENT PEST HARBORAGE.
41
82
May 15, 2013
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A TFOOD PREP STAFF MEMBER AT THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
43
86
Apr 9, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
43
90
Nov 7, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ANY FOOD STORED IN COLD HOLDING UNITS MUST BE COVERED, DATED & LABALED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SINK LEVERS/STOPPERS AT THE 3-COMP SINK ARE NOT PROPERLY WORKING, MUST FIX.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND SODA SYRUP RACK, AROUND GREASE TRAP & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: ALL EMPLOYEE BELONGINGS, ESPECIALLY SHOES, MUST BE PROPERLY STORED IN LOCKERS OR STORAGE RACKS (FOUND ON VARIOUS AREAS OF THE FLOOR).
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER OR UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINKS & IN EMPLOYEE/BATHROOM MUST BE REMOVED, & IF NEEDED- BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
41
78
Sep 27, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AND PREP COOLERS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS THROUGHOUT DISHWASH ROOM AND PREP AREA.
35
86
Dec 30, 2010
License
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Feb 23, 2026. The public record contains 28 inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “proper cooling methods used” has been cited seven times, more than any other issue at Jersey Mike's Subs.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
Nearby Restaurants