Jersey Mike's Subs
Last inspected: Sep 28, 2017
90
Score
Across the available record, Jersey Mike's Subs has 10 inspections on file, the first dated 2012. Jersey Mike's Subs was last inspected on Sep 28, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Jersey Mike's Subs since Sep 28, 2017, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing four times across the record.
Among Chicago restaurants, the typical score is 81; Jersey Mike's Subs is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 28, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, MEATBALLS) PREPARED AND SERVED. BEGAN INSPECTION AT 2:40 PM AND CERTIFIED FOOD MANAGER DID NOT ARRIVE UNTIL 3:25 PM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST EXCESS ICE IN CEILING OF WALK IN FREEZER.
32
90
Jul 25, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER, NO CERTIFICATE ON SITE, WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, BEEF, SANDWICHES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR, OR INVERTED.
41
90
Sep 6, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVES IN THE WALK-IN COOLER. MANAGEMENT REMOVED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ATTACHED STOPPER ON THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK DOESN'T HOLD WATER. MUST REPAIR STOPPER.
38
82
Feb 19, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM SHELVING OF THE DELI DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS A LINER INSIDE THE SAME COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE ALONG NORTHEAST CORNER. MUST CLEAN AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
86
Apr 7, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION IN UPPER, INTERIOR PORTION OF ICE MACHINE. ALSO OBSERVED FOOD DEBRIS IN THE FRONT DISPLAY MEAT COOLER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN BOTH.
33
Food handler requirements met
Inspector notes: FACILITY NOT IN COMPLIANCE. PROVIDED INFORMATION AND INSTRUCTED TO COMPLY.
45
90
Nov 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF REAR STORAGE CABINETS. MUST REMOVE DIRT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN REAR DISHWASHING AREA BY UTILITY SINK. MUST REMOVE DIRT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
86
Mar 11, 2014
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN FLOOR ALONG WALLBASE INSIDE WALK-IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF FOOD PRE TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION WHEN NOT IN USE.
43
82
Nov 6, 2013
Routine
No violations found.
100
Jan 8, 2013
Complaint
No violations found.
100
Nov 2, 2012
License
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Sep 28, 2017. The public record contains 10 inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Jersey Mike's Subs.
Has Jersey Mike's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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