Jeffery Sub
Last inspected: Aug 23, 2024
100
Score
Jeffery Sub appears in inspection records 12 times, starting in 2012. On Aug 23, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded six times in the inspection record.
Jeffery Sub's latest score of 100 sits above the Chicago average of 81. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 23, 2024
Routine
No violations found.
100
Mar 23, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED READY TO EAT TCS FOOD(DELI MEAT, SLICED TOMATOES, SHREDDED LETTUCE) NOT DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON CHEST FREEZER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
64
May 8, 2018
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS, TOP OF PREP TABLE AND BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYER, AROUND AND BEHIND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME WATER STAINED CEILING TILE OBSERVED: REPLACE CEILING TILE WHERE NEEDED.
35
86
Mar 26, 2018
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS, TOP OF PREP TABLE AND BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYER, AROUND AND BEHIND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME WATER STAINED CEILING TILE OBSERVED; REPLACE CEILING TILE WHERE NEEDED.
35
86
Apr 4, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR THE SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO REPAIR
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR EXIT DOOR TO PREVENT RODENT HARBORAGE
41
78
Jun 13, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: REAR STORAGE, INSIDE THE WALK IN COOLER AND THE FRONT PREP AREA. MUST CLEAN ALONG THE WALL BASE AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A FEW WATER STAINED CEILING TILES IN THE REAR STORAGE AND FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR STORAGE AREA. MUST PROVIDE AND MAINTAIN.
38
86
Oct 23, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT SOF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUID-CLEAN AND SANITIZE THE EXTERIOR OF THE KNIFE RACK IN PREP AREA AND ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING
37
90
Apr 14, 2014
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN STORED IN REFRIGERATION OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LINOLEUM ON SHELVES UNDERNEATH FRONT SERVICE COUNTER IN FOOD PREP AREA PEELING, MUST REMOVE AND PAINT SURFACES. DEFROST FREEZERS WITH EXCESSIVE ICE BUILD-UP. CLEAN AND/OR PAINT EXTERIORS OF ALL DEEP FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS & SIDES OF DEEP FRYERS, SIDES AND REAR EXTERIORS OF GRILL & SHELF UNDERNEATH, STEAM TABLE, ALL STORAGE SHELVES THROUGHOUT, EXTERIORS OF DEEP FREEZERS, KNIFE RACK, AND MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS(FOOD, DIRT) OBSERVED ON FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT- MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS AND DOORS IN REAR. REPLACE ALL STAINED AND BROKEN CEILING TILES. CLEAN LIGHT SHIELDS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: COOK MUST WEAR A HAIR RESTRAINT.
42
67
Jan 31, 2013
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY GIVEN.
30
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOMETAL STEM THERMOMETER PROVIDED FOR FOOD HANDLER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
40
90
Nov 20, 2012
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD STORAGE CONTAINER FOR ONIONS IN POOR REPAIR.MUST REPLACE.
32
95
Sep 20, 2012
Reinspection
No violations found.
100
Sep 13, 2012
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR NOT RODENT PROOFED AT BOTTOM AREAS-1/4 INCH.MUST REPAIR TO BE TIGHT FITTING.SERIOUS CITATION ISSUED
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD EQUIPMENT AND DRY STORAGE CONTAINERS NOT CLEAN OF OLD FOOD.MUST CLEAN/MAINTAIN.
33
90
Frequently Asked Questions
When was Jeffery Sub last inspected?
The most recent health inspection at Jeffery Sub on file is from Aug 23, 2024. The public record contains 12 inspections in total.
What is the most common violation at Jeffery Sub?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Jeffery Sub.
Has Jeffery Sub's inspection record improved over time?
Results have been roughly steady. Inspections at Jeffery Sub have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jeffery Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jeffery Sub inspected?
Based on the inspection history on file, Jeffery Sub is inspected roughly once per year on average.
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