Jason's Wok

Inspector notes: OBSERVED 2 FOOD HANDLING EMPLOYEES TOUCH READY-TO-EAT FOODS WITH THEIR BARE HANDS. THE FIRST FOOD HANDLER WAS TAKING OUT STEAMED BROCCOLI AND PUTTING IT INTO A STYROFOAM TAKE-OUT CONTAINER WITH BARE HANDS. OBSERVED THE SECOND FOOD HANDLING EMPLOYEE REACH INTO THE DEEP FRYER BASKET AND GRAB AN EGGROLL WITH THEIR BARE HANDS. THE CONTAINER OF FOOD AND EGGROLLS WERE BOTH DISCARDED. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

Inspector notes: OBSERVED AN EMPLOYEE WASH A STAINLESS STEEL SERVING BOWL AND RINSE IT AND PUT IT ON THE SHELF TO DRY WITHOUT SANITIZING IT. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS WITH 100PPM CHLORINE AND TO SET UP THE 3 COMPARTMENT SINK AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA IMPROPERLY MAINTAINED. THE HANDWASHING SINK IS HEAVILY LEAKING WATER FROM THE BROKEN DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED SLIME BUILDUP AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

Inspector notes: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLES, INTERIOR OF PREP COOLERS.

Inspector notes: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspector notes: OBSERVED THE ICE SCOOP STORED IN THE ICE MACHINE BIN. OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER WITH SANITIZER WHEN NOT IN USE.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, STORAGE SHELVES, LARGE CAN OPENER, ALL COOKING EQUIPMENT, PREP TABLES AND INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANAING TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS FROM WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: ANY UNNECESSARY CLUTTER IN REAR STORAGE MUST REMOVED. CORRECT AND MAINTAIN.

Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, ABOVE THE 3-COMPARTMENT SINK AND INSIDE ALL PREP COOLERS. ALSO, CLEAN AND MAINTAIN THE BULK INGREDIENT CONTAINERS, PREP TABLES AND CAN OPENER.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT, IN ALL CORNERS AND AROUND ALL HEAVY EQUIPMENT. REMOVE BLOOD SPILLS, GREASE, FOOD AND DIRT.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE PREP AREA.

Inspector notes: INSTRUCTED TO FIX THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA. MAINTAIN SAME.

Inspector notes: FOUND SMALL BIG/LIVE (25 SMALL AND 1 BIG) FLIES ON THE WALLS, STORAGE RACKS AND CEILING IN THE PREP AREA. INSTRUCTED TO ELIMINATE THE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, ABOVE THE 3-COMPARTMENT SINK AND INSIDE ALL PREP COOLERS. ALSO, CLEAN AND MAINTAIN THE BULK INGREDIENT CONTAINERS, PREP TABLES AND CAN OPENER.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT, IN ALL CORNERS AND AROUND ALL HEAVY EQUIPMENT. REMOVE BLOOD SPILLS, GREASE, FOOD AND DIRT.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE PREP AREA.

Inspector notes: INSTRUCTED TO FIX THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE LOWER SHELF ON THE REAR PREP TABLES. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT IN THE PREP AREA.

Inspector notes: FOUND 50 SMALL LIVE FLIES ON THE STORAGE RACKS, BOXES, CEILING, WALL AND PIPES IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1546858 DATED 06/08/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-INSTRUCTED TO PROPERLY LABEL DRY STORAGE BINS (EG RICE, FLOUR CORNSTARCH ETC.) IN REAR PREP/STORAGE AREA. 32-INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD WITH DEEP SEAM AND STAIN IN REAR PREP AREA.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZER.--------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER. 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PLASTIC STORAGE BINS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA, STORAGE RACKS INSIDE WALK-IN COOLER WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES ON PREMISES. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH GREASE AND FOOD SPILLAGE.--------MUST CLEAN AND REMOVE GRAFFITI SIGNS ON WALL INSIDE CUSTOMER WASHROOM. 38-INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK. 40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. 41-INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLEAN REAR PREP/STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS AND CLUTTER. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS VIOLATION 7-42-090

Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE LOWER SHELF ON THE REAR PREP TABLES. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT IN THE PREP AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTER AND STAINLESS STEEL UNDER THE VENTILATION HOOD. REMOVE GREASE, DIRT AND DUST BUILD UP.

Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET UNDER THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP AREA.

Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Inspector notes: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN BIN OR IN THE ICE HANDLE UP.

Inspector notes: INSTRUCTED TO PROPERLY LABEL DRY STORAGE BINS (EG RICE, FLOUR CORNSTARCH ETC.) IN REAR PREP/STORAGE AREA.

Inspector notes: INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD WITH DEEP SEAM AND STAIN IN REAR PREP AREA.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZER.--------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PLASTIC STORAGE BINS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA, STORAGE RACKS INSIDE WALK-IN COOLER WITH EXCESSIVE GREASE AND FOOD DEBRIS, PREP AND STORAGE SHELVES ON PREMISES.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH GREASE AND FOOD SPILLAGE.--------MUST CLEAN AND REMOVE GRAFFITI SIGNS ON WALL INSIDE CUSTOMER WASHROOM.

Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CIN REAR PREP/STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS AND CLUTTER. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING

Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 7/28/14 WAS NOT POSTED. A SUMMARY FROM 4/1/14 WAS POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Inspector notes: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, PREP TABLES, EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE STOVE AND WOK STATION.

Inspector notes: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS AND WALK-IN FREEZER.

Inspector notes: DETAIL CLEAN THE GREASE ON THE WALLS AROUND THE STOVE.

Inspector notes: NO WORKING VENTILATION FAN IS PROVIDED IN THE CUSTOMER WASHROOM. MUST REPAIR OR REPLACE THE FAN.

Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

Inspector notes: FOUND FOOD NOT PROTECTED INSIDE THE WALK IN COOLER. 15lbs OF COOKED EGG ROLLS WRAPPED WITH A LIVE FLY AND 5lbs OF RAW SHRIMPS ALSO WITH A LIVE FLY ON TOP WALKING AROUND PRODUCT. FOOD ITEMS WERE DISCARDED AND DENATURED TOTAL WEIGHT 25lbs AND COST WAS $55.00. CITATION ISSUED.

Inspector notes: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS.

Inspector notes: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS.

Inspector notes: MUST CLEAN INSIDE THE LIGHT SHIELDS IN THE HALLWAY AND IN THE REAR PREP AREA TO REMOVE DEAD BUGS AND DEBRIS.

Inspector notes: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME

Inspector notes: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE.

Inspector notes: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

Inspector notes: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

Inspector notes: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP

Inspector notes: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT FRONT SERVICE COUNTER AND REPLACE THE BURNT OUT LIGHT INSIDE WALK IN FREEZER.

Inspector notes: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME.

Inspector notes: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE.

Inspector notes: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

Inspector notes: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TOILET ROOM TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

Inspector notes: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP.

Inspector notes: MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH NAME AND DATE. ALSO LABEL LARGE AND SMALL STORAGE CANTAINER WITH NAME.

Inspector notes: MUST REPLACE CUTTING BOARDS AND PROVIDE SINK STOPPERS. ALSO REMOVE RUST FROM THE LOWER SHELF OF PREP TABLE

Inspector notes: MUST CLEAN GARBAGE CANS TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN TOILET ROOMS FOR CUSTOMERS.MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

Inspector notes: MUST CLEAN FLOOR IN THE PREP AREA, STORAGE ROOM, TOILET ROOM TO REMOVE SPILLS AND/OR DEBRIS ALSO FLOOR INSIDE WALK IN FREEZER MUST BE DEFROSTED AND CLEANED.

Inspector notes: MUST REPLACE DAMAGED CEILING TILE OVER THE MOP SINK. WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA. MUST REMOVE DUST BUILD-UP.

Inspector notes: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT FRONT SERVICE COUNTER AND REPLACE THE BURNT OUT LIGHT INSIDE WALK IN FREEZER.

Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA AND LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR PREP AREA

Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR PREP AREA

Inspector notes: MUST CLEAN INTERIOR OF BOTH 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA OF FOOD DEBRIS ALSO DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FILTERS ABOVE STOVE

Inspector notes: MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS

Inspector notes: (1) CEILING TILE MISSING IN THE REAR PREP AREA ABOVE THE WALK-IN COOLER,MUST PROVIDE A CEILING TILE IN CEILING AND WALLS NEED DETAIL CLEANING IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT,HAS GREASE AND FOOD DEBRIS ON WALL ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP

Inspector notes: RE-LABEL BULK STORAGE CONTAINERS ON STORAGE SHELF IN REAR OF KITCHEN; NAME OF PRODUCT HAS FADED FROM BULK CONTAINER.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS AT PREP TABLES, CAN OPENER BLADE AT PREP TABLE, INTERIORS OF REFRIGERATION UNITS.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF WOKS, EXTERIOR OF FRYERS, INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES IN FRONT AND REAR OF KITCHEN, EXTERIOR DOORS OF REFRIGERATION UNITS.

Inspector notes: DETAIL CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOOR DRAINS WHERE NEEDED.

Inspector notes: DETAIL CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT.

Inspector notes: REPAIR/REPLACE LEAKING FAUCET NECK AT THREE COMP SINK.

Inspector notes: REMOVE UNNECESSARY ITEMS FROM SHELVES AND FLOOR TO AVOID CLUTTER IN FRONT AND REAR KITCHEN.

Inspector notes: NOTED RUSTED SHELVING AT FOOD PREP TABLE AT REAR OF KITCHEN SHELVING RUSTING INSTRUCTED TO REPAIR OR REPLACE SHELVING. NOTED #10 CAN USED TO STORE KETCHUP. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE CONTAINERS FOR THE STORAGE OF FOOD PRODUCTS

Inspector notes: SHELVING AT FRONT COUNTER AREA NEEDS CLEANING.

Inspector notes: NOTED FAUCET AT 3COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR

Inspector notes: THE METAL WALK IN COOLER SHELVES AND SHELVING BELOW THE RICE COOKER ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES IN DETAIL.

Inspector notes: THE INSIDE OF THE ICE MACHINE DOOR AREA IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE.

Inspector notes: THE FLOORS HAVE SOME SPILLED GREASE UNDER THE FRYERS, CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: THE ICE SCOOP IS LEFT INSIDE THE ICE MACHINE BIN, SCOOP REMOVED, STOE THE SCOOP IN A SANITARY PLACE OR HOLDER.

Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED A FOOD HANDLER SMOKING A CIGARRET WHILE SLICING ONION IN REAR KITCHEN AREA TOUCHING AND HANDLING FOOD AND CIGARRET IN THE SAME TIME. INSTRUCTED MGR NOT TO ALLOW SMOKING IN RESTAURAT.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC CONTAINERS ARE USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GAURD BETWEEN REAR HAND SINK AND PREP TABLE.

Inspector notes: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED FOOD HANDLER SMOKING IN REAR PREP AREA. INSTRUCTED MGR NOT TO ALLOW SMOKING

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FOUND CUT GREEN ONIONS IN A CARDBOARD BOX. INSTRUCTED TO PLACE IN A CLEAN PLASTIC OR METAL CONTAINER FOR STORAGE WITH A LID (CDI). INSTRUCTED TO STORE ALL MEATS IN FREEZER IN APPROPRIATE FREEZER BAGS.

Inspector notes: CLEAN AND MAINTAIN SURFACE AROUND COOKING WOKS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER COOKING AND OTHER KITCHEN EQUIPMENT.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIORS OF COOLERS AND FREEZERS. CLEAN PREP TABLES AND MAINTAIN.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN BOTTOMS OF FRYERS, CLEAN SURFACE AREAS AROUND WOKS, CLEAN HOODED AREA ABOVE COOKING EQUIPMENT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING IN CORNERS OF KITCHEN AND STORAGE; CLEAN AND MAINTAIN.

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE DISHES ARE NOT BEING SANITIZED. A 100 PPM CHLORINE RINSE WAS SET UP AT THIS TIME.

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CRACKED RAW EGGS POOLED IN A PITCHER FOUND STORED ABOVE THE READY TO EAT BEAN SPROUTS, POOLED EGGS DISCARDED AND THE SPROUTS MOVED TO AN UPPER SHELF AT THIS TIME.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY SINGLE USE SPOONS FOUND IN DIRTY WATER IN THE SMOOTHIE STATION MUST BE DISCARDED AFTER USE AND NOT STORED IN LIQUIDS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE EXHAUST HOOD INTERIOR HAS HANGING DUST COVERED WITH GREASE ABOVE THE WOKS, CLEAN THE HOOD IN DETAIL.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Inspector notes: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR AN APRON OVER THERE STREET CLOTHES AND HAIR RESTRAINTS.