Jarvis Grill & Wok
Last inspected: Oct 18, 2011
78
Score
JARVIS GRILL & WOK, located at 1517 W Jarvis Ave in Chicago, IL, underwent a low-risk inspection on October 18, 2011. During this inspection, five minor violations were noted. These violations pertained to food in original containers and proper labeling, clean multi-use utensil storage, and the design and maintenance of food and non-food contact surfaces.
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Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 18, 2011
Routine
5 minor violations.
78
Violations — Oct 18, 2011 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST EMPTY CAN FOODS INTO A STORABLE CONTAINER SUCH AS PLASTIC, STAINLESS OR GLASS BEFORE STORAGE IN THE COOLER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PAPER LININGS ON SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND REMOVE HEAVEY STAINS INSIDE AND OUTER WALLS OF TOILET BOWL.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. OBSERVED CERTIFIED FOOD MANAGER (OWNER) HANDLING FOOD IN KITCHEN WITH NO HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR REASTRAINT ON AT ALL TIMES WHEN FOODS ARE HANDLED.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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