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Jarbygs Dalikan

7616 W Belmont Ave, Chicago, IL 60634
Other
Last inspected: Jul 1, 2015
86
Score
Low Risk

Inspectors have visited Jarbygs Dalikan four times, with records going back to 2013. Inspectors last stopped by on Jul 1, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. Jarbygs Dalikan's record stops at Jul 1, 2015, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food and non-food contact equipment utensils clean” comes up most often, recorded two times in the inspection record.

Jarbygs Dalikan's latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 1, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE DEAD LIGHT BULBS IN REAR AREA AND IN KITCHEN HOOD TO PROVIDE ADDITIONAL LIGHTING.
36
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
86
Jul 9, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of cooler shelving not clean, need detailed cleaning.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in bathroom that had peeling paint, holes, shall be repaired/sealed.
35
86
Nov 12, 2013
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Corrected.
36
95
Sep 30, 2013
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: Facilities failed to maintain proper temperatures of 40F or less in reach in cooler, and 0F or less in reach in freezer, temperature readings were as follows:reach in freezer at 45.9F, reach in cooler at 77.5F(unit not plug in).Critical violation # 7-38-005(A).
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: Must provide sneezeguard to steam table unit, to protect foods from dust particles, sneezing from customers etc. per city code.Serious violation #7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had peeling paint/damaged in kitchen prep area, dining area shall be repaired/replaced.Missing cove molding in storage room, kitchen area, shall be provided.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken, damaged, and missing light shields in kitchen prep area, hallway and bathroom shall be provided. light shields in kitchen prep area, dining areas not clean, need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, bathrooms, and dining area not clean, need cleaning(detailed).
38
70

Frequently Asked Questions

When was Jarbygs Dalikan last inspected?

The most recent health inspection at Jarbygs Dalikan on file is from Jul 1, 2015. The public record contains four inspections in total.

What is the most common violation at Jarbygs Dalikan?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Jarbygs Dalikan.

Has Jarbygs Dalikan's inspection record improved over time?

Results have been roughly steady. Inspections at Jarbygs Dalikan have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jarbygs Dalikan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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