Jansons Drive in
Last inspected: Feb 19, 2026
70
Score
The health department has logged 27 inspections at Jansons Drive in, the earliest from 2010. On Feb 19, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 18 times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
27
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Complaint
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Non-food/food contact surfaces clean
Inspector notes: STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
49
Plumbing installed; proper backflow devices
Inspector notes: THERE IS A LEAK AT THE MIDDLE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER IN THE REAR STORAGE AREAS. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND IN THE WALK IN FREEZER WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CORNERS AND IN THE WALK IN FREEZER.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
57
70
Jan 8, 2026
Complaint
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER IN THE REAR STORAGE AREAS. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND IN THE WALK IN FREEZER WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CORNERS AND IN THE WALK IN FREEZER.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
57
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Non-food/food contact surfaces clean
Inspector notes: STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
49
Plumbing installed; proper backflow devices
Inspector notes: THERE IS A LEAK AT THE MIDDLE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
51
70
Oct 1, 2025
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKET ON THE REACH IN COOLING UNIT OF THE ICE CREAM MACHINE BROKEN AND COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FLOOR OF THE WALK IN FREEZER IN NEED OF A DETAIL OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER AND BEHIND THE ICE CREAM STATION AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
55
86
Mar 20, 2025
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING AT THE CHUTE AREA INSTRUCTED TO CLEAN AND MAINTAIN
39
Wiping cloths: properly used & stored
Inspector notes: SPONGES NEED TO BE REPLACE MORE FREQUENTLY. WHEN WORN REPLACE AND MAINTAIN.
41
90
Feb 15, 2024
Complaint
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP AT ICE CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
39
Personal cleanliness
Inspector notes: OBSERVED A MALE EMPLOYEE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WORN SPONGES AT 3 COMPARTMENT SINK AREA. SPONGES MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TRASH RECEPTACLE IN THE STAFF'S TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID TO THE UNISEX STAFF TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE STORAGE, DISH WASHING AND PREP AREA WITH FOOD/DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. ALSO, MUST CLEAN THE VENTS IN THE DISH WASHING AREA. REMOVE THICK DIRT AND DUST BUILD UP.
55
70
Dec 12, 2023
Complaint
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: OBSERVED A MALE EMPLOYEE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TRASH RECEPTACLE IN THE STAFF'S TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID TO THE UNISEX STAFF TOILET ROOM. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE STORAGE, DISH WASHING AND PREP AREA WITH FOOD/DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. ALSO, MUST CLEAN THE VENTS IN THE DISH WASHING AREA. REMOVE THICK DIRT AND DUST BUILD UP.
55
All food employees have food handler training
Inspector notes: OBESERVED EXPIRED FOOD HANDLER CERTIFICATIONS. INSTRUCTED MANAGER TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATIONS FOR ALL EMPLOYEES PREPARING AND HANDLING FOOD AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED MANAGER TO RENEW HIS ALLERGEN CERTIFICATE AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
58
74
May 25, 2023
Routine
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET IN USE WIPING CLOTHS STORED IN THE PREP AREA THROUGHOUT THE FACILITY. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED WHITE SINGLE SERVICE TRAYS STORED FACING UP AT THE COOKLINE. INSTRUCTED TO INVERT TRAYS TO PREVENT CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE AT THE BOTTOM OF THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TRASHCAN WITHOUT A COVER IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE SPILLS AND FOOD DEBRIS ON THE FLOORS AND UNDER COOKING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBESERVED EXPIRED FOOD HANDLER CERTIFICATIONS. FACILITY MUST PROVIDE UP TO DATE FOOD HANDLER CERTIFICATIONS FOR ALL EMPLOYEES PREPARING AND HANDLING FOOD.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED FOOD PROTECTION MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATION EVERY THREE YEARS.
58
70
Dec 1, 2022
Complaint
1 minor violation.
View 1 violation
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND STEAM TABLE. INSTD TO STORE PROPERLY.
44
95
Jul 1, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME IN INTERIOR OF FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME AND DEBRIS IN CORNERS AND ON FLOORS IN PREP AREA AND WALK IN FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE, ORGANIZE, AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED KIDS MEAL AT FACILITY WITH DRINKS THAT ARE PROHIBITED. INSTRUCTED PERSON IN CHANGE AND REMOVE ITEMS NOT IN COMPLIANCE(CHOCOLATE MILK 150CAL).
64
82
Jan 7, 2021
Reinspection
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
36
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LIGHT SHIELDS ABOVE SERVING AREA TO REMOVE DEBRIS.
55
90
Jan 6, 2021
License
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION CITATION #7-38-030(C)
50
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
36
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LIGHT SHIELDS ABOVE SERVING AREA TO REMOVE DEBRIS.
55
78
Mar 24, 2020
Reinspection
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: : NO LABELS ON DRY FOOD STORAGE CONTAINERS. MUST INSTALL
37
95
Mar 10, 2020
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: IMPEROPER COLD TEMPERATURES OF TCS FOODS INSIDE PREP COOLER. OBSERVED APPROX 10-LBS OF CHICKEN BREAST AT 53.0F,2- LBS CHICKEN 50.0F 10-LBS OF BEEF AT 48.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED ALL FOOD AT COST APPROX $ 100.00- COS. PRIORITY VIOLATION ISSUED 7-38-005
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
36
Food properly labeled; original container
Inspector notes: NO LABELS ON DRY FOOD STORAGE CONTAINERS. MUST INSTALL.
37
74
Oct 31, 2019
Complaint
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2262081 ON 2-15-19:57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090
60
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL WITH COMMON NAME OF FOOD
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS, CONTAINERS, AND LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON PREP COOLERS IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW CHICKEN STORED IN GROCERY BAG IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD IN FOOD GRADE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND FOOD AND NON-FOOD CONTACT SURFACES. OBSERVED RESIDUE ON INNER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PLASTER AND WATER DAMAGE ON CEILING NEAR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES IN ICE CREAM PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP HEADS STORED ON FLOOR IN UTILITY ROOM. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
55
45
Feb 15, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES OR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE FOOD STORED IN COOLERS FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINKS IN EMPLOYEE WASHROOM, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
10
Food properly labeled; original container
Inspector notes: OBSERVED INDIVIDUALLY WRAPPED BROWNIES AND COOKIES DISPLAYED FOR SALE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED PASTRIES.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND FOOD AND NON-FOOD CONTACT SURFACES. OBSERVED RESIDUE ON INNER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FLOOR TILES IN REAR PREP AREA AND MISSING WALL TILES ALONG UTILITY SINK, OPENING IN WALL IN STAFF WASHROOM. INSTRUCTED TO GROUT ALL FLOOR TILES AND REPLACE MISSING WALL TILES, AND REPAIR WALLS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AREA NEAR ICE MACHINE. INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
50
Apr 5, 2018
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE LOWER CABINET NOT CLEAN, INSTRUCTED TO CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED CUSTOMERS REST ROOM SINK LEAKING AT LOWER PIPE. INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE ON IDPH FOOD HANDLER REQUIREMENTS,( EXPIRED FOOD HANDLER CERTIFICATES 2017) INSTRUCTED TO PROVIDE.
45
86
Sep 19, 2016
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TOUCH RAW BEEF AND THEN TOUCH FRENCH BREAD WITH SAME GLOVES. GLOVES MUST BE CHANGED IN BETWEEN TASKS AND SEPARATE GLOVES USED FOR RAW AND READY TO EAT FOOD. INFORMED MANAGER MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED MANAGER TO REPAIR LOWER DRAWER ON COOLER. (NOT CLOSING PROPERLY).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN FRONT PREP AREA NEAR PREP COOLERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AREA.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP HANDLE UP IN ICE BIN TO MINIMIZE HAND CONTACT.
43
74
Jun 23, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CORRECTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER OFF THE FLOOR AT LEAST 6".
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENITILATION ABOVE STOVE WITH GREASE DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Jun 16, 2015
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS LOCATED IN THE LEFT CORNER OF THE UTILITY ROOM NEXT TO THE MOP SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CAN OPENER LOCATED IN THE MAIN PREP AREA IN NEED OF CLEANING TO REMOVE OLD FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOOR OF THE KITCHEN AND WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS ALONG THE WALL AND ALL CORNERS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER OFF THE FLOOR AT LEAST 6".
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENITILATION ABOVE STOVE WITH GREASE DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE TOLIET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR THE EMPLOYEE TOLIET ROOM.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS ON THE FLOOR IN THE WALK IN COOLER AS WELL AS MOP HEADS STORED IMPROPERLY AND CLUTTER IN THE UTILITY ROOM. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND TO ELEVATE EVERYTHING 6 INCHES ABOVE THE GROUND AND ONE FOOT AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.
41
70
Mar 28, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SOFT SERVE ICE CREAM MACHINE AND SHAKE MACHINE DRAIN LINE NOT INSTALLED ALSO NO ADEQUATE DRAIN LINE FOR POP/ICE SODA SELF SERVE MACHINE.MUST INSTALL ADEQUATE DRAIN LINE TO FLOOR DRAIN WITH AIR GAP.ALSO MUST INSTALL PLUMBING WITH HOT/COLD RUNNING WATER ABOVE TOP LOADER SHAKE MACHINE.
38
95
Mar 26, 2014
License
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER NOT AT ADEQUATE TEMPERATURE,OPERATING.MUST MAKE REPAIRS TO MAINTAIN 40F OR BELOW.CRITICAL VIOLATION-7-38-005A
2
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SOFT SERVE ICE CREAM MACHINE AND SHAKE MACHINE DRAIN LINE NOT INSTALLED ALSO NO ADEQUATE DRAIN LINE FOR POP/ICE SODA SELF SERVE MACHINE.MUST INSTALL ADEQUATE DRAIN LINE TO FLOOR DRAIN WITH AIR GAP.ALSO MUST INSTALL PLUMBING WITH HOT/COLD RUNNING WATER ABOVE TOP LOADER SHAKE MACHINE.
38
90
Oct 21, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES UNDER FRONT COUNTER, COOKING EQUIPMENT, STEAM TABLES, CONE DISPENSER, ICE CREAM MACHINES, MIXERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING IN WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE CREAM MACHINES, BEHIND FREEZERS, COOKING EQUIPMENT, SODA DISPENSER UNITS, ETC.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, UNDER SINKS, AROUND PIPE FITTINGS ETC IN ALL AREAS. REPLACE STAINED CEILING TILES AND CLEAN WALLS IN ALL AREAS. CEILING NEED REPAIR IN OFFICE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN REAR. CLEAN ALL LIGHT COVERS (DUST BUILDUP).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INCREASE HOT WATER PRESSURE ON EXPOSED SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS.
41
74
Jul 1, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER AND IN STORAGE AREA NEAR WASHROOMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS (GREASE BUILDUP), COOLERS, FREEZERS, SHAKE MACHINE, ELECTRO FREEZE MACHINE (DUST BUILDUP), ICE CREAM CONE HOLDER(DEBRIS, DUST, ETC), SHELVES, TOILET SEAT (CIGARETTE ASHES), ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS, DEAD INSECTS), AND BEHIND UPRIGHT FREEZER (DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINK AND TOILET IN WASHROOM, AND IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR HOT WATER LEAK ON EXPOSED SINK. REPAIR LEAKING FAUCETS ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Oct 20, 2010
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Sep 22, 2010
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Apr 23, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER POP DISPENSER UNITS (SYRUP SPILLS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
35
90
Mar 10, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER POP DISPENSER UNITS (SYRUP SPILLS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
35
90
Frequently Asked Questions
When was Jansons Drive in last inspected?
The most recent health inspection at Jansons Drive in on file is from Feb 19, 2026. The public record contains 27 inspections in total.
What is the most common violation at Jansons Drive in?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Jansons Drive in.
Has Jansons Drive in's inspection record improved over time?
Results have been roughly steady. Inspections at Jansons Drive in have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jansons Drive in means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jansons Drive in inspected?
Based on the inspection history on file, Jansons Drive in is inspected around two times per year on average.
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