Jamba Juice #189
Last inspected: Mar 23, 2018
78
Score
Across the available record, Jamba Juice #189 has seven inspections on file, the first dated 2014. The newest entry in the record is dated Mar 23, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Jamba Juice #189's inspection history hasn't been updated since Mar 23, 2018; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged six times.
That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 23, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed broken condenser fan control button in walk in cooler unit. Instructed manager to repair and maintain at all times. Observed rust and chipped paint on exterior bottom surface of grease trap, located underneath 3 compartment sink. Informed manager to remove rust, seal surface and ensure surface is smooth and easily cleanable. Maintain at all times. Observed cracked and broken door gaskets on one door delfield reach-in cooler, located underneath prep table. Instructed manager to repair or replace and maintained at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed black mold like substance embedded in caulk line and back splash area of 3 compartment sink. Instructed manager to remove, reseal surface and maintain at all times.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed broken and cracked floor titles along both large floor drains in prep area and dish washing areas. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair, seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed food and debris along floor and wall junction underneath 1 compartment sink and 3 compartment sink. Instructed manager to detail clean and maintain at all times.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed missing wall panels above walk in cooler and freezer unit in back office/dry storage area. Instructed manager to install and maintain at all times.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed very dim lighting in freezer walk in cooler. Also noted dim lighting in basement dry storage area. Instructed manager to repair/provide adequate lightening in said areas. Maintain at all times.
36
78
Sep 18, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed heavy ice build up in front prep area open freezer, and on shelves in walk in freezer in rear prep. Must defrost, clean and sanitize. Must maintain same.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observe missing corner coving where walls meet in between ice machine and shelves in rear prep area (in back of the house space). Observe open gap between walls and frame. Must replace to prevent pest entry. Must maintain same.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed cooler in disrepair not being used in front prep area. Must remove to prevent pest harborage. Must maintain same.
41
86
Dec 8, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.
32
95
Dec 1, 2016
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED THE MIDDLE REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 62 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE UNIT IS REPAIRED AND HOLDING 40 DEGREES OR BELOW AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE MIDDLE REACH IN COOLER AT IMRPROPER TEMPERATURES. NOTED YOGURT, 59 DEGREES, APPROX. 3 LBS, $10; SOY MILK, 60 DEGREES, APPROX. 1 LB, $5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 15 DROPPINGS IN THE BASEMENT STORAGE ROOM ALONG THE BASEBOARD OPPOSITE THE DOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (OATMEAL, YOGURT, ICE CREAM) ARE PREPARED AND SERVED. ALSO, NO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND ORIGINAL CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROST ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON THE BOX FAN ABOVE THE HAND SINK. INSTRUCTED TO CLEAN THE FAN COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ACCUMULATING NEAR THE COVING UNDER THE HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOXES OF PAPER PRODUCTS AND SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
34
70
Oct 1, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.
32
95
Sep 24, 2015
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 8 LIVE ROACHES ON WALLS AND FLOORS UNDERNEATH THE FRONT PREP COUNTER AND BEHIND THE REACH IN FREEZER. ALSO NOTED APPROXIMATELY 10 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (ICE CREAM,FROZEN YOGURT,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER THE 4 COMPARTMENT SINK.
35
82
Sep 30, 2014
License
No violations found.
100
Frequently Asked Questions
When was Jamba Juice #189 last inspected?
The most recent health inspection at Jamba Juice #189 on file is from Mar 23, 2018. The public record contains seven inspections in total.
What is the most common violation at Jamba Juice #189?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Jamba Juice #189.
Has Jamba Juice #189's inspection record improved over time?
Results have been roughly steady. Inspections at Jamba Juice #189 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jamba Juice #189 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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