Jade Palace
Last inspected: Jun 8, 2023
82
Score
Jade Palace has been inspected 26 times since 2010. The most recent visit was on Jun 8, 2023. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jun 8, 2023, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 18 times.
That falls roughly in the middle of the pack for Chicago restaurants. The file should reassure diners considering a visit.
26
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 8, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET ON DELI PREP COOLER AND SLIDING TWO DOOR COOLER TO BE BROKEN AND PEELING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES IN DINING ROOM AREA NEAR WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED CEILING TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES AND SPLINTERED PIECES IN DOOR LEADING TO KITCHEN FROM DINING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING VENT UNIT IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
82
Apr 6, 2022
Complaint
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
All food employees have food handler training
Inspector notes: EMPLOYEE HAD A PHONE COPY OF FOOD HANDLER CERTIFICATE; INSTRUCTED TO PRINT A COPY AND HAVE ON PREMISES AS REQUIRED.
57
Allergen training as required
Inspector notes: THE CERTIFIED MANAGER HAD AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
58
Food properly labeled; original container
Inspector notes: FOUND A FOOD STORAGE CONTAINER NOT LABELED WITH NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO PUT COMMON NAME OF ITEM ON CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOK STATION, RICE COOKER), INTERIORS AND EXTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF LARGE BULK STORAGE CONTAINER, TOPS AND BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, CLEAN AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT (REFRIGERATION UNITS, STEAM TABLE, SINKS). INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPILLS AND SPLATTER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
56
67
Jun 24, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 Inspector Comments: OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
55
95
Jun 16, 2021
Routine
2 critical violations. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF SHRIMP AT 48.7, 5 LBS OF CHICKEN AT 47.6F AND 5 LBS OF BEEF AT 46.8F, 1 LB OF CUT GREEN LEAFY VEGETABLES AT 48.2. MANAGER DISCARDED AND DENATURED A TOTAL 13 LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REAR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
33
All food employees have food handler training
Inspector notes: OBSERVED MALE EMPLOYEE WITH EXPIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEE WORKING WITH FOOD CERTIFIED.
57
Insects, rodents, & animals not present
Inspector notes: OBSERVED SMALL DEAD MOUSE AND DEAD ROACHES IN BASEMENT/WATER HEATER AREA.INSTRUCTED MANAGER TO REMOVE DEAD MOUSE AND INSECTS, CLEAN AND SANITIZE THE AREA.
38
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL IN BULK FLOUR CONTAINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
55
55
Feb 27, 2020
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED A HAND WASHIGN SIGN IS NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
55
82
Jan 21, 2020
Complaint
5 minor violations.
View 5 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION. INSTRUCTED TO CLEAN.
49
78
Jun 28, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING CLEANING SUPPLIES LISTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES LISTED AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: DOOR TRACKS AND GASKETS OF COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: INTERIOR OF COOKING HOOD AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
56
78
Sep 28, 2018
Reinspection
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
90
Sep 25, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
23
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF APPX.10 LIVE ROACHES CRAWLING ON DOOR AND IN BROKEN DOOR FRAME,IN CRACK IN WALL IN CLOSET,ON FLOOR UNDER GLASS REACH IN COOLER,IN BETWEEN FRAME WORK UNDER WOOD STORAGE CABINET IN DINING AREA,CREVICE UNDER PREP TABLE AND IN WALL OUTSIDE OF TOILETROOM.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/18.
59
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT
55
67
Sep 18, 2018
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY VIOLATION STILL NOT CORRECTED#59- STILL FINDING EVIDENCE OF APPX 17 LIVE ROACHES CRAWLING ON PIPES AND INTERIOR PARTS OF WOK STATION,ON WALL LEDGE BEHIND GLASS REACH IN COOLER AND BEHIND WALL OUTLET NEXT TO GLASS REACH IN COOLER,ON LEG OF STORAGE CABINET,IN CREVICE OF DINING ROOM BOOTH SEATS AND ON FLOOR UNDER DINING TABLEOBSERVED WHITE SUBSTANCE ALONG WALLS AND FLOORS THROUGHOUT PREMISES.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/18.
59
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
5
Proper date marking and disposition
Inspector notes: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
23
Food properly labeled; original container
Inspector notes: Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES
49
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
55
Allergen training as required
Inspector notes: Inspector Comments: Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.
58
52
Sep 11, 2018
Reinspection
5 major violations. 10 minor violations.
View 15 violations
Allergen training as required
Inspector notes: Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
58
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201147 8/17/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,UNDERSIDES OF PREP TABLES,UNDERSIDES OF COUNTER TOP NEXT TO 3- COMPARTMENT SINK,SLIDING GLASS DOOR COOLER DOOR JAM,GAP IN WALL UNDER 3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,ON LEGS OF WOK STATION AND PREP TABLES AND WHEEL BASES OF COOLER,TOILETROOM FLOOR,DINING ROOM TABLE,DINING ROOM STORAGE CABINET AND BOOTH SEAT.ALSO.APPX.10 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/18.(PRIORITY 7-42-090)
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
5
Proper date marking and disposition
Inspector notes: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: Inspector Comments: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN
1
Food properly labeled; original container
Inspector notes: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES.
49
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR IN BASEMENT NEAR HOT WATER TANK,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
57
37
Aug 17, 2018
Routine
6 major violations. 12 minor violations.
View 18 violations
Allergen training as required
Inspector notes: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
58
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND MANAGER ON DUTY AT THIS TIME. MUST BE ON SITE AT ALL TIMES AND PROVIDE .(PRIORITY FOUNDATION-CITATION ISSUED 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,PREP TABLES,COOLERS,3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,FRONT SERVICE COUNTER.ALSO.APPX.30 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS,ON FLOOR UNDER TABLES,MOTORS OF EQUIPMENT,BASEMENT FLOOR.APPX.10 LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN.
1
Food properly labeled; original container
Inspector notes: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED PITTED AND EXCESSIVELY STAINED CUTTING BOARDS BEYOND REPAIR,MUST REPLACE.MUST REMOVE RUST FROM PREP TABLES AND COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES,CUTTING BOARDS
49
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE,LIGHT SHIELDS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
57
30
Nov 2, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
35
86
Oct 26, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A TOTAL OF 8 OR MORE LIVE ROACHES IN THE FOLLOWING AREAS: FRONT DINING ROOM STORAGE STATION AND BOOTHS/TABLES IN CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
35
82
Aug 3, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE IN REAR FOOD PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA.CLEAN DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
86
Apr 8, 2016
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. BEEF-45.6F, CHICKEN-47.1F, PORK-45.6F. EGG ROLLS-59.1F, SHRIMP-48.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR 140 DEGREES OR ABOVE UNTIL PREPARED AND/OR SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-05(A). 10LB VALUED AT $30 DISCARDED.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, AND THE INTERIORS OF ALL COOLERS IN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FL0OR IN SMALL STORAGE AREA LEADING INTO BASEMENT, AND UNDERNEATH COOKING EQUIPMENT ON COOK LINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT KITCHEN PREP AND DISH WASHING AREA. CLEAN ALL STAINS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN KITCHEN/DISH WASHING AREA.
35
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
78
May 15, 2015
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED GROCERY BAGS IN THE DEEP FREEZER USED FOR STORAGE OF SOME FOOD ITEMS; INSTRUCTED THAT FOOD GRADE FREEZER BAGS MUST BE USED FOR STORAGE AND NOT GROCERY BAGS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF REFRIGERATION UNITS AT THE BOTTOM. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
32
90
Nov 26, 2014
Reinspection
No violations found.
100
Nov 18, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS (OVER 50) NOTED ON FLOOR UNDER COOLER AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF COOLERS, CONDENSOR DRIP PANS OF COOLERS, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, COOLERS, NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
35
78
Jun 3, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK STAINS. REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF WOK STATION, CAN OPENER AND HOLDER, CABBAGE SHREDDER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRYER AND STOVE NEEDS DETAILED CLEANING FREE OF GREASE ACCUMULATION.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO UTILITY SINK ON SITE. PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND BACKFLOW DEVICE.
38
82
Jan 10, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD IN POOR REPAIR, CRACKED IN MIDDLE. REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF STOVE, EXTERIOR SIDES OF RICE COOKER, EXTERIOR OF TRASH BIN NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING LINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
86
Feb 22, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CUTTING BOARDS HAVE DIRTY EDGES, SCRUB AND SANITIZE THE BOARDS DAILY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STEAM TABLE, COOLER HANDLES AND TEAPOT ARE GREASY, SCRUB THE EQUIPMENT CLEAN AND SANITIZE IT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS BEHIND THE FREEZER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE CORNER COUNTER IN THE DINING ROOM IS CLUTTERED, REORGANIZE STORAGE AREA.
41
82
Jan 18, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN EXTERIOR OF CONTAINERS AND BOWLS USED FOR SAUCES, OILS ETC.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF STOVE IN KITCHEN AND EXTERIOR OF FRYER IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT CLOSE TO WALL TO REMOVE BUILD UP. CLEAN/SWEEP UNDER SINK AND BEHIND HEAVY EQUIPMENT.
34
86
Apr 20, 2011
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN ALL COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAUCETS AT WOK STAION & WOK STATION,PIPES OF EQUIPMENT,DEEP FRYER,FILTERS,INSIDE STOVE,SHELVING UNITS IN REACH IN COOLERS,DRAWERS & SHELVING UNITS IN DINING AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELD AT COOKING EQUIPMENT.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR FREEZERS.
40
78
Apr 13, 2011
Routine
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER 3- COMPARTMENT SINK,UNDER & NEXT TO BOTH SLIDING GLASS REACH IN COOLERS,UNDER SILVERWARE SHELVING UNITS IN DINING AREA,ON FLOOR BEHIND CHEST FREEZER,NEXT TO UP RIGHT FREEZER,ON FLOOR UNDER SERVICE COUNTER,UNDER & NEXT TO BOOTHS IN DINING AREA,UNDER FOOD STORAGE PALLET IN DINING AREA.ALSO OPEN BAIT UNDER FOOD STORAGE PALLET.NO CURRENT PEST CONTROL LICENSE IN PEST CONTROL LOG BOOK.ALSO REAR EXIT DOOR WIDE OPEN.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,KEEP DOOR CLOSED TO PREVENT PEST ENTRY.PROVIDE A COPY OF PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/11.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER LID WIDE OPEN AND TRASH STUFFED IN & OVER FLOWING FROM CONTAINER.INSTRUCTED MANAGER THAT THIS UNIT IS FOR GREASE ONLY.REMOVE TRASH,KEEP LIDS CLOSED & MAINTAINED.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN ALL COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAUCETS AT WOK STAION & WOK STATION,PIPES OF EQUIPMENT,DEEP FRYER,FILTERS,INSIDE STOVE,SHELVING UNITS IN REACH IN COOLERS,DRAWERS & SHELVING UNITS IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELD AT COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES ON SHELVING UNITS & PREP TABLES THROUGHOUT.
41
55
Jul 29, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF STORAGE CONTAINERS, SHELVES AND COOLING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER COOKING EQUIPMENT AND INSIDE STORAGE AREA, AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENT, WALLS THRU-OUT KITCHEN AND VENT COVERS THRU-OUT PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
41
70
Frequently Asked Questions
When was Jade Palace last inspected?
The most recent health inspection at Jade Palace on file is from Jun 8, 2023. The public record contains 26 inspections in total.
What is the most common violation at Jade Palace?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Jade Palace.
Has Jade Palace's inspection record improved over time?
Results have been roughly steady. Inspections at Jade Palace have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jade Palace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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