Jad Fast Food
Last inspected: Aug 26, 2016
82
Score
Jad Fast Food has been inspected five times since 2010. Jad Fast Food was last inspected on Aug 26, 2016. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Jad Fast Food since Aug 26, 2016, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded five times.
Compared to the broader Chicago restaurant scene, this is about average. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 26, 2016
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED WATER IN 3-COMPARTMENT SINK BACKING UP FROM OPEN DRAINS UPON RELEASE AT ALL COMPARTMENTS. MUST PROVIDE ADEQUATE DRAINING FOR PROPER RELEASE OF WASTE WATER AT ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 ISSUED.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR OF FOOD DEBRIS AND SPILLS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESSIVE CLUTTER AT REAR STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
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Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER . MUST PROVIDE.AT GRILL WITHOUT PROPER HAIR RESTRAINT
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82
Dec 30, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED ICE BUILD UP AND DEBRIS INSIDE OF REAR CHEST FREEZER. MUST DEFROST AND CLEAN. ALSO CLEAN STORAGE SHELVING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO FLOOR TILES IN SPOTS BROKEN. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLES AND OPENINGS INTO THE WALLS IN THE TOILET ROOM AND IN THE CEILING ABOVE THE COOKING EQUIPMENT. MUST SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.
35
86
Aug 9, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF ALL COOLERS DOOR RUNNERS, FANGUARD COVERS,CLEAN AND SANITIZE SYRUP PUMPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR THRU-OUT UNDER AND AROUND ALL EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING AND WALLS THRU-OUT REPAIR CEILING IN FRONT WAITING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USES.
41
78
Aug 24, 2010
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN ALL THE REACH IN FREEZERS. HAS LARGE AMOUNT OF ICE BUILDUP.
33
95
May 13, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE, ALL THE REACH IN FREEZERS. INSTRUCTED TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOORS THROUGHOUT UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DIRT BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods.SOME WALLS AND THE CEILINGS HAVE HOLES IN THEM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAN AND FAN GUARD ABOVE THE BACK DOOR NOT CLEAN THICK WITH DIRT AND GREASE BUILDUP. INSTD.TO CLEAN SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNNECESSARY ARTICLES BY THE BACK AREA, WOOD, OLD BROKEN FRYER,BOXES ECT. INSTD. TO REMOVE ARTICLES SO NO INSECT OR RODENT HARBORAGE.
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Frequently Asked Questions
When was Jad Fast Food last inspected?
The most recent health inspection at Jad Fast Food on file is from Aug 26, 2016. The public record contains five inspections in total.
What is the most common violation at Jad Fast Food?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Jad Fast Food.
Has Jad Fast Food's inspection record improved over time?
Results have been roughly steady. Inspections at Jad Fast Food have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jad Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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