Jackys Hot Dogs
Last inspected: Dec 15, 2025
95
Score
Across the available record, Jackys Hot Dogs has 23 inspections on file, the first dated 2010. The most recent visit was on Dec 15, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 11 times across the record.
Jackys Hot Dogs' latest score of 95 sits above the Chicago average of 81. The file should reassure diners considering a visit.
23
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARBOARD USED IN COLD HOLD UNITS AS STORAGE. INSTRUCTED TO REMOVE AND USE FOOD-GRADE CONTAINERS FOR STORING.
47
95
Jan 13, 2025
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNIT IN FRONT PREP AREA WHERE HOT DOGS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
95
Jan 11, 2024
Reinspection
No violations found.
100
Jan 4, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.CITATION ISSUED
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOLERS IN THE REAR PREP AREA TO HAVE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
86
Jan 27, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
All food employees have food handler training
Inspector notes: SEE 60
57
Allergen training as required
Inspector notes: EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE
58
82
Mar 3, 2022
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LBS TZATZIKI SAUCE AT 45.3F AND .5LBS. SLICED TOMATO AT 46.4F IN A BOWL OF WATER SITTING ON COUNTER AND 1 -GALLON OF MILK BASE IN HOPPER OF MILK SHAKE MACHINE AT 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 9.34LBS. $6.50.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MALE DISH WASHER ,WASHING DISHES (SILVERWARE,BOWLS,PANS,ETC)AT SINK WITH A BUCKET OF SOAPY WATER AND SCRUBBER ON DRAINBOARD OF 3- COMPARTMENT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING THEM ON OVERHEAD SHELF TO DRY WITHOUT PROPERLY SETTING UP SINK TO SANITIZE DISHES.INSTRUCTED MANAGER TO SHOW EMPLOYEE ON HOW TO WASH,RINSE AND SANITIZE/AIR DRY MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND WALK IN FREEZER ALONG BOTTOM.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES,FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE BEHIND NOZZLES.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH SERVICE COUNTER LOBBY SIDE,GAP BETWEEN WALL BASE AND FLOOR IN TOILET ROOM,DAMAGED FLOOR TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND LIGHT SHIELDS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE PAPER GOODS OFF OF FLOOR IN DRY STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
In-use utensils: properly stored
Inspector notes: OBSERVED IMPROPER STORAGE OF ICE SCOOP ON TOP OF SODA MACHINE AND PLACING KNIFE ON PREP TABLE UNDERNEATH EQUIPMENT AND THEN USING AGAIN TO CUT GYROS MEAT.MUST STORE PROPERLY IN A CLEAN CONTAINER.
43
50
May 7, 2021
Routine
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: FOOD HANDLER WITH LONG BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT
40
95
Oct 28, 2020
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: WALLBASE IN POOR REPAIR NEXT TO BEVERAGE SYRUP LINES STORAGE AREA. INSTD TO REPAIR AND MAINTAIN
55
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
41
Contamination prevented during food preparation, storage & display
Inspector notes: STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES.
39
86
Aug 29, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT THE KIT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.
47
All food employees have food handler training
Inspector notes: OBSERVED THE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
57
82
Dec 10, 2018
Complaint
No violations found.
100
Aug 17, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS IN WALK IN COOLER NOT PROPERLY LABELED, DATED (COOKED BEEF , CUT TOMATOES, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11(A)- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 MISSING SPLASHGUARD INBETWEEN REAR HANDSINK AND 2-COMPARTMENT. INSTD TO PROVIDE
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12- LARGE POTS FOR COOKING SOUP UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.
48
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
58
67
Dec 12, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT OVER FRONT STEAM TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO CLEAN THE WALL VENT ABODE THE FRONT STEAM TABLE.
35
90
Feb 2, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON REAR STORAGE SHELF, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBBSERVED CEILING LIGHTS OVER FRONT PREP AND SIDE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT FROM REAR CEILING OVER 3 COMPARTMENT SINK.
35
86
Feb 23, 2016
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE FRONT FOOD PREP AREA.
36
95
May 1, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF UNUSED FRYER (SIDES AND CABINET) WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
33
95
Nov 5, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON SMALL REFRIGERATOR IN FRONT COOKING SERVICE AREA. REPAIR GASKETS AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND FREEZER. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE CARDBOARD AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS ON SMALL REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN GASKETS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SMALL REFRIGERATOR IN FRONT COOKING/SERVICE AREA IN DISREPAIR WITH NOTHING IN REFRIGERATOR. REPAIR OR REMOVE REFRIGERATOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SCOOP FOR FRENCH FRIES WITHIN LARGE CONTAINER OF FRIES. INSTRUCTED TO STORE SCOOP OUTSIDE OF FRIES WHEN NOT IN USE.
43
78
Apr 1, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK ITEMS INCLUDING SUGAR AND SALT IN YELLOW 5 GALLON BUCKETS NOT LABELED. LABEL ALL BULK FOOD ITEMS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIFE AND KNIFE SHARPENER IMPROPERLY STORED IN CARDBOARD BOX CONTAINING FOOD DEBRIS AND UNNECESSARY ARTICLES. INSTRUCTED TO STORE FOOD SERVICE UTENSILS IN CLEAN DRY AREA DESIGNATED FOR FOOD SERVICE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CAN OPENER WITH FOOD DEBRIS ACCUMULATION ON BLADE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE CAN OPENER FREQUENTLY.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF STOVE INCLUDING HANDLES UNCLEAN WITH GREASE ACCUMULATION. INSTRUCTED TO REMOVE GREASE AND MAINTAIN EXTERIOR OF STOVE INCLUDING HANDLES IN A SANITARY CONDITION.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MEAT SLICER WITH ACCUMULATION ON GREASE. INSTRUCTED TO DISASSEMBLE AND REMOVE GREASE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT IN FOOD PREP AREA UNCLEAN WITH DUST AND GREASE ACCUMULATION. REMOVE DUST AND GREASE ACCUMULATION AND MAINTAIN.
35
74
Jan 15, 2013
Reinspection
No violations found.
100
Jan 8, 2013
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202414 DATE 09-12-2012 NOT CORRECTED.(32)FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALK-IN COOLER,SHELVES AND LEGS UNDER THE PREP TABLES INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(34)CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILD-UP(36)PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM(41)CLUTTER IN THE BACK AREA BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE SERIOUS VIOLATION CITATION ISSUED 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR OF LIGHTSHIELD COVERS AT FRONT PREP AREA HAS DUST ON SHIELDS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS IN THE REAR PREP AREA ALONG WALL BASE THROUGHT PREP AREA ALSO CLEAN WALL BEHIND ICE MACHINE IN REAR PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN ALL VENTS IN CUSTOMER DINNING AREA AND IN THE REAR PREP AREA
38
82
Sep 12, 2012
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND LARGE STANDING ICE MACHINE WITH BLACK MOLD,LIME BUILDUP AND SOME RUST ON THE METAL PLATE INSIDE. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT. CDI CORRECTED DURING INSPECTION. SERIOUS CITATION GIVEN. 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALKIN COOLER, SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BACK AREA BY THE WALKIN COOLER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
78
Jan 17, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE FOOD STORE ROOM, RUSTY SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE BACK PREP AREA, ICE MACHINE AND ALL THE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THICK WITH DIRT BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE BACK PREP AREA HAS SPLASHED ON FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA TOOLS, BUCKETS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
74
Apr 28, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF FRYERS AND COOLERS NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR NOT CLEAN. CLEAN SAME.
34
90
May 4, 2010
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.PROVIDE SCREEN FOR REAR SCREEN DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UNUSED COOLER,CAN OPENER BLADE,WALK IN COOLER SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.CLEAN FLOOR IN STORAGE COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE DAMAGED WALL TILE BEHIND 2-COMP SINK.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.
42
74
Frequently Asked Questions
When was Jackys Hot Dogs last inspected?
The most recent health inspection at Jackys Hot Dogs on file is from Dec 15, 2025. The public record contains 23 inspections in total.
What is the most common violation at Jackys Hot Dogs?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Jackys Hot Dogs.
Has Jackys Hot Dogs' inspection record improved over time?
Yes. Recent inspections at Jackys Hot Dogs have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jackys Hot Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jackys Hot Dogs inspected?
Based on the inspection history on file, Jackys Hot Dogs is inspected roughly once per year on average.
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