Jack's Burger

4335 W Madison St, Chicago, IL 60624

American

Last inspected: Jan 22, 2015

Score

Low Risk

Jack's Burger appears in inspection records three times, starting in 2014. The newest entry in the record is dated Jan 22, 2015. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Jan 22, 2015, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Among Chicago restaurants, the typical score is 81; Jack's Burger is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2015

Complaint

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN COUNTER TOP WHERE SLUSHEE MACHINE IS. MUST CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF FRYERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLE IN CLOSET WHERE COVING IS SEPERATED FROM THE WALL. CLEAN VENTILATION FAN IN WASHROOM ON CEILING TO REMOVE DUST OBSERVED.

Oct 24, 2014

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN THE INTERIOR SHELVING AND THE RUNNER OF COOLERS TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN THE COUNTER TOP WHERE SLUPPEE MACHINE IS DISPLAY.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST INSTALL DRAIN BOARD AT THE 3 COMPARTMENT SINK TO PROPERLY AIR DRY DISHES.

Jul 14, 2014

License

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN AND SANITIZE THE POTATO CUTTER TO REMOVE DEBRIS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: NOTED A FEW LIGHT SHIELDS MISSING IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOTED A LEAK AT THE BASE OF THE FAUCET AT 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Frequently Asked Questions

When was Jack's Burger last inspected?

The most recent health inspection at Jack's Burger on file is from Jan 22, 2015. The public record contains three inspections in total.

What is the most common violation at Jack's Burger?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Jack's Burger.

Has Jack's Burger's inspection record improved over time?

Results have been roughly steady. Inspections at Jack's Burger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jack's Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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My Girlfriends Kitchen

4335 W Madison St

Score: 90 — Low Risk

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