Jack and Gingers
Last inspected: Jan 6, 2023
90
Score
Across the available record, Jack and Gingers has 13 inspections on file, the first dated 2010. The most recent visit was on Jan 6, 2023. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Jack and Gingers dates to Jan 6, 2023.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2023
Routine
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: SOME FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS TRAINING CERTIFICATES.
57
Allergen training as required
Inspector notes: SOME FOOD MANAGERS MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
90
Mar 23, 2021
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
95
Feb 5, 2019
Reinspection
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : 2-501.11 Inspector Comments: OBSERVED AN INCOMPLETE CLEAN-UP KIT ON SITE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
All food employees have food handler training
Inspector notes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: 100-0367 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR OTHER EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58
Food properly labeled; original container
Inspector notes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF PATIO,REAR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
47
Non-food/food contact surfaces clean
Inspector notes: : 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,DISH RACKS,GRILL TABLE
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: : 5-501.113(B) Inspector Comments: MUST PROVIDE LIDS FOR INSIDE GARBAGE CANS IN PREP AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL ALL OPENINGS IN WALLS BEHIND HOT WATER TANK AND ICE MACHINE,DINING AREA NEAR VIDEO MACHINE AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER DISH MACHINE AND 3- COMP SINK IN REAR DISH WASHING AREA
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND AREA OUTSIDE OF WALK IN BEER COOLER
55
43
Jan 29, 2019
Complaint
6 major violations. 9 minor violations.
View 15 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE(PRIORITY FOUNDATION -NO CITATION ISSUED)
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED AN INCOMPLETE CLEAN-UP KIT ON SITE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.125 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER ICE MACHINE,HOT WATER TANK,FOOD SHELVING UNITS,ON TOP OF FOOD CANS,LOWER SHELF OF PREP TABLE WERE CUTTING BOARDS ARE STORED,OUTLET COVER BEHIND PREP COOLER,ON LEDGE OF HOT WATER TANK,INSIDE OF UNUSED OVEN,ON FLOOR UNDER PIZZA OVEN AND REACH IN FREEZER.BAR AREA-LOWER WOOD LEDGE,ON FLOOR UNDER ICE BIN,ON FLOOR UNDER 3- COMP SINK AND OTHER ICE BINS.DINING AREA-NEAR VIDEO MACHINE AND UNDER BOOTH SEAT AT FRONT WINDOW.ALSO,A DEAD MOUSE INSIDE OF GLUE BOARD UNDER ICE BIN IN BAR AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF PATIO,REAR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,DISH RACKS,GRILL TABLE.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST PROVIDE LIDS FOR INSIDE GARBAGE CANS IN PREP AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL ALL OPENINGS IN WALLS BEHIND HOT WATER TANK AND ICE MACHINE,DINING AREA NEAR VIDEO MACHINE AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER DISH MACHINE AND 3- COMP SINK IN REAR DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND AREA OUTSIDE OF WALK IN BEER COOLER.
55
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR OTHER EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58
35
Jun 13, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILD UP ON CEILING ABOVE COOKING EQUIPMENT AND REAR DISHWASHING AREA AND ON LIGHT SHIELDS COVERS ABOVE DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Sep 16, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DIRT AND ICE BUILD UP INSIDE THE CHEST SERVICE FREEZER BY THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND SLIM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE KITCHEN PREP BY THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Sep 4, 2015
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED AND PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY METAL RACKS INSIDE WALK-IN COOLER AND RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.MUST REPAINT OR REPLACE. MUST NO USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE.
32
90
Aug 28, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED AND PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY METAL RACKS INSIDE WALK-IN COOLER AND RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.MUST REPAINT OR REPLACE. MUST NO USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. LO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
78
Sep 3, 2014
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND INSIDE THE WALK IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BOTTOM COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
38
90
Aug 22, 2011
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER.
32
95
Aug 15, 2011
Tag Removal
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR DISHMACHINE AREA AND BEHIND THE BAR AREA. ALSO OBSERVED REAR SCREEN DOOR RIPPED,IN POOR REPAIR ALLOWING APPROXIMATELY 4 LIVE FLIES TO ENTER KITCHEN. MANAGEMENT WAS INSTRUCTED TO REMOVE SAID FLIES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,REPAIR/REPLACE SAID SCREEN DOOR ALSO SIDE GARAGED DOOR TO ESTABLISHMENT APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CORNERS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,WASTE LINES AT BAR GUNS MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN,REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,COOLERS,STOVES,DEEP FRYERS,EXTERIOR OF DISHMACHINE,BAR GUNS AND HOUSING ATTACHED,FAN COVERS IN WALK IN COOLER,SHELVINGS IN KITCHEN,ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR IN KITCHEN, BEHIND THE BAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK AT DISHMACHINE AREA.
38
78
Aug 12, 2011
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION.NO SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. 0 PPM CHLORINE WAS OBSERVED. OWNER IMMEDIATELY NOTIFIED A TECHNICIAN TO REPAIR SAID MACHINE.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED,THE CDPH IS NOTIFIED VIA FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR DISHMACHINE AREA AND BEHIND THE BAR AREA. ALSO OBSERVED REAR SCREEN DOOR RIPPED,IN POOR REPAIR ALLOWING APPROXIMATELY 4 LIVE FLIES TO ENTER KITCHEN. MANAGEMENT WAS INSTRUCTED TO REMOVE SAID FLIES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,REPAIR/REPLACE SAID SCREEN DOOR ALSO SIDE GARAGED DOOR TO ESTABLISHMENT APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CORNERS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,WASTE LINES AT BAR GUNS MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN,REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,COOLERS,STOVES,DEEP FRYERS,EXTERIOR OF DISHMACHINE,BAR GUNS AND HOUSING ATTACHED,FAN COVERS IN WALK IN COOLER,SHELVINGS IN KITCHEN,ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR IN KITCHEN, BEHIND THE BAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK AT DISHMACHINE AREA.
38
74
Mar 11, 2010
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS AND SINGLE SERVICE ARTICLE ON SHELVING UNITS MUST BE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED SEAT COVERS IN DINING, AND REPLACE SOME FIBER-GLASS BOWLS IN KITCHEN WITH CRACKED EDGES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOP OF CHEF REACH -IN COOLERS IN KITCHEN WITH FOOD CRUMBS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR CORNERS AT BAR AREAS WITH DEBRIS NEEDS CLEANING.MUST REFINIS WOOD FLOORS DARK OBJECTS DUE TO MOISTURE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES AT KITCHEN HALL
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET DRIPPING ON 3COMP SINK.
38
74
Frequently Asked Questions
When was Jack and Gingers last inspected?
The most recent health inspection at Jack and Gingers on file is from Jan 6, 2023. The public record contains 13 inspections in total.
What is the most common violation at Jack and Gingers?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Jack and Gingers.
Has Jack and Gingers' inspection record improved over time?
Yes. Recent inspections at Jack and Gingers have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Jack and Gingers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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