J&K Fast Food Group, Inc — Fat Boys
Last inspected: Sep 2, 2015
61
Score
J&K Fast Food Group, Inc., located at 11857 S Michigan Ave in Chicago, IL, had a moderate risk inspection on September 2, 2015, with a score of 61. This inspection identified ten minor violations, including issues related to certified food manager presence and the design and maintenance of food contact surfaces. Across seven scored inspections, J&K Fast Food Group, Inc. has historically received medium-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Sep 2, 2015
Reinspection
10 minor violations.
61
Jul 29, 2015
Complaint
12 minor violations.
55
Jul 16, 2014
Complaint
5 minor violations.
78
Nov 21, 2013
Routine
8 minor violations.
67
Sep 27, 2012
Routine
8 minor violations.
67
Oct 3, 2011
Reinspection
No violations found.
100
Sep 23, 2011
License
12 minor violations.
55
Violations — Sep 2, 2015 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZERS, COOLERS AND ALL PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND REPLACE ALL THE MISSING/DAMAGED FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS THROUGH OUT. REMOVE DIRT/DUST BUILD UP, FOOD AND GREASE SPILLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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