J J Fish & Chicken
Last inspected: Nov 16, 2015
70
Score
J J Fish & Chicken, located at 3948 W Cermak Rd in Chicago, IL, had a moderate risk inspection in November 2015 with a score of 70. This inspection identified seven minor violations, including issues with a certified food manager being on site, the design and maintenance of food contact surfaces, and the cleanliness of equipment. The facility has a history of mostly low-risk inspections over seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 16, 2015
Routine
7 minor violations.
70
Jul 10, 2014
Complaint
4 minor violations.
82
Jan 22, 2014
Reinspection
3 minor violations.
86
Jan 13, 2014
Complaint
6 minor violations.
74
Dec 5, 2013
Routine
4 minor violations.
82
Jun 12, 2012
Reinspection
No violations found.
100
Jun 6, 2012
License
5 minor violations.
78
Violations — Nov 16, 2015 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN AND BROKEN GASKETS ON THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE DOORS OF THE 2 DOOR REFRIGERATOR IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED DIRTY NOZZLES ON THE SLUSHY MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN FREEZER AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AND IN THE REFRIGERATOR THAT HOLDS THE COLESLAW. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ALL EMPLOYEES IN THE FOOD PREP AREA DID NOT HAVE HAIR RESTRAINTS AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
42
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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