J & J Fish
Last inspected: Oct 31, 2025
70
Score
J & J Fish has been inspected 17 times since 2010. The most recent report on file is from Oct 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 10 times across the record.
J & J Fish's latest score of 70 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
17
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 31, 2025
Routine
7 minor violations.
View 7 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR ACCUMULATED DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND WITHIN 30 DAYS FOR ALL NEW HIRES.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS SUCH AS A HAIR NET OR BEARD GUARD AND ANOTHER MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.
40
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE LOWER SHELF OF A SMALL PREP TABLE NEXT TO THE COOKING EQUIPMENT AND ON THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS ON ALL OF THE DOOR HANDLES OF ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED SOME RUST ON THE SHELVES IN A REFRIGERATION UNIT. INSTRUCTED TO REPLACE RUSTED SHELVING.
49
70
Feb 26, 2024
Complaint
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: LARGE BULK FOOD ITEMS IN NEED OF PROPER LABEL TO IDENTIFY COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ADD BUCKETS AND MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: ALL PREP TABLES AND INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
57
82
Jun 3, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF( 97.0F)FOR APPROX 25LBS OF COOKED CHICKEN WINGS IN PREP AREA .INSTRUCTED TO MAINTAIN AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON DUTY CERTIFICATE EXPIRED, NOT VALID. PREMISES COOKING FISH, CHICKEN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: SEE VIOLATION#2.
1
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT REAR HANDWASHING SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREMISES NOT MAINTAINED. WALLS, DOORS ,FLOORS NOT CLEAN FROM DEBRIS, DIRT THROUGHOUT PREMISES. INSTRUCTED TO CLEAN/MAINTAIN.
55
67
Mar 26, 2020
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEANING PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE CONTENTS.
37
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL PREP STATION, COUNTER TOPS, DRY STORAGE SHELVING, ROLLING RACKS, INTERIOR & EXTERIOR OF ALL COOLERS AND FRYER TO REMOVE DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS AND CEILING WITH PEELING PAINT THROUGH OUT THE REAR. MUST PROVIDE AND MAINTAIN WALLS AND CEILING SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
64
Apr 19, 2018
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RAW CHICKEN FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN TWO-DOOR REACH-IN FREEZER IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, PREP TABLES, SHELVING UNITS AND SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS ALONG BASEBOARDS IN REAR PREP AND STORAGE AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND UTILITY SINKS. TIGHTEN LOOSE FAUCET ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
67
Jun 28, 2017
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD, COLE SLAWS MAINTAINED AT IMPROPER COLD TEMPERATURES ( 72.8F, 72.9F ) INSIDE TO-GO CONTAINERS ON PREP ABLE FOR CUSTOMERS ORDERS. 2- INDIVIDUAL PORTON CUPS, WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. CRITICAL VIOLATION 7-38-005A.
3
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED LAST INSPECTION # 1953466 ,REPORT SUMMARY DATED 8-30-2016 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSPECTION REPORT SUMMSRY MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN IN REAR DISH WASHING AREA. MUST CLEAN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN CEILING IN REAR DRY STORAGE ROOM AND REAR DISH WASHING/ PREP AREA.MUST INSTALL.
36
82
Aug 30, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559233 ON 6-17-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED DOOR GASKETS ON REAR 3-DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYERS, COOLERS, FREEZERS, 3-COMPARTMENT SINK.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE LONG HANDLE UTENSIL FOR DISPENSING COLESLAW IN REAR REACH-IN COOLER.
43
78
Jun 17, 2015
Complaint
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
95
Apr 13, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
95
Apr 3, 2015
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MICE DROPPINGS ON THE PREMISES, 5 ALONG THE LEDGE BY THE MOPSINK, 5 ON THE PREP TABLES BY THE 3-COMPARTMENT SINK, 5 ON THE VACUUM CLEANER,5 IN THE CORNER AND ALONG THE WALL AND 15 UNDER THE STORAGE SHELVES ALL IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING THE PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1115252 DATED 06/26/14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33- FOUND THE INTERIOR OF THE DEEP FRYERS IN THE FRONT AND THE COOLER AND THE FREEZER IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 34-FOUND FLOORS NOT CLEAN AROUND THE GREASE TRAP AND UNDER THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. 35-FOUND THE WALLS, PIPES AND CONDUITS AROUND THE SINKS, COOKING EQUIPMENT AND IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. 35-FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE REAR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REATTACH THE WALL PANELS IN THE TOILET ROOM AND SEAL ALL CRACKS/OPENINGS ON THE WALL IN THE TOILET ROOM. MUST MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE TOILET ROOM.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD. REMOVE EXCESS DIRT/DUST AND GREASE BUILD UP.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE MISSING RUBBER WALLBASE TO THE LEDGE BY THE MOPSINK IN THE REAR AND THROUGHOUT AS NEEDED. MUST MAINTAIN.
35
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
64
Aug 12, 2014
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE,WHILE POTENTIALL HAZARDOUS FOODS ARE PREP AREAD AND SERVED SUCH AS,CHICKEN AND FISH,SERIOUS VIOLATION,7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS IN THE FRONT AND THE COOLER AND THE FREEZER IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AROUND THE GREASE TRAP AND UNDER THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP
41
78
Jun 26, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS IN THE FRONT AND THE COOLER AND THE FREEZER IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR TILES MISSING FROM AROUND THE TOILET IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AROUND THE GREASE TRAP AND UNDER THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, PIPES AND CONDUITS AROUND THE SINKS, COOKING EQUIPMENT AND IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
41
74
Jul 10, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR TOP DOOR OF CHEST FREEZER.
32
95
Jul 3, 2013
Routine
12 minor violations.
View 12 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154425 ON 6-26-12. 30- LABEL ALL BULK CONTAINERS. 31-INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION. 32-REPAIR DOOR GASKETS ON REAR REACH-IN COOLER. 36-REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS. COVER ALL SEASONINGS, BATTER, ETC UNDER REAR PREP TABLE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR TOP DOOR OF CHEST FREEZER. PAINT GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, LEDGES, OUTLETS, STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN REAR. SEAL ALL OPENINGS IN WALLS IN PREP AND STORAGE AREAS, NEAR REAR DOOR, ETC..
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHT INSIDE REACH-IN COOLERS. REPLACE MISSING LIGHT SHIELD ABOVE FRONT COUNTER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
55
Jun 26, 2012
Routine
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR DOOR GASKETS ON REAR REACH-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, SINKS, PREP TABLES, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
61
Aug 31, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED LARGE DRY STORAGE CONTAINER LIDS IN POOR REPAIR IN REAR PREP AREA AND FLOUR CONTAINER LID MISSING,MUST REPLACE ALL LIDS-3.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GASKETS ON DOORS OF COOLERS IN REAR WITH EXCESSIVE OLD FOOD, MUST DETAIL CLEAN. ALSO CLEANINSIDE CABINETS IN DEEP FRYERS.
33
90
Apr 26, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was J & J Fish last inspected?
The most recent health inspection at J & J Fish on file is from Oct 31, 2025. The public record contains 17 inspections in total.
What is the most common violation at J & J Fish?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at J & J Fish.
Has J & J Fish's inspection record improved over time?
Results have been roughly steady. Inspections at J & J Fish have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at J & J Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is J & J Fish inspected?
Based on the inspection history on file, J & J Fish is inspected roughly once per year on average.
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