Ivy Hotel

Inspector notes: OBSERVED VARIOUS TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 3 LBS OF COOKED CHICKEN @ 45.6F, COOKED STEAK @48.6, GALLON ON MILK @49.1F, SLICED HAM @52.3F,4 LBS SHRIMP @ 52.4F, 3LBS COOKED SAUSAGE LINKS @55.8F. ALL SAID FOODS WERE STORED IN 2 DOOR COOLING UNIT WITH COLD HOLD UNIT ATTACHED, INSTRUCTED PIC TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. FOOD ITEMS VOLUNATRILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED ICE MACHINE INTERNAL panel/lid WITH EXCESSIVE BLACK AND BROWN MOLD LIKE SUBSTANCE ON FOOD CONTACT SURFACE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT DURING TIME OF INSPECTION. MUST PROVIDE.

Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINES IN PREP ARE BAR AREA. INSTRUCTED TO STORE OUTSIDE ICE BIN IN CLEAN CONTAINER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

Inspector notes: OBSERVED ALL SHELVING UNITS, WIRED RACKS STORED ON ROLLING CARTS THROUGHOUT PREP AREA USED TO SEASONINGS, KITCHENWARE, FLOURS, NUTS ETC, WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER IN PREP AREA. MUST REMOVE UNNECESARY ITEMS STORED, ORGANIZE AND MAINTAIN PREMISE.

Inspector notes: OBSERVED INADEQUATE LIGHTING NEAR STORAGE/WIC/FREEZER. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATE FOR CFM ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AS REQUIRED.

Inspector notes: Food handler not wearing hair restraints, instructed to wear.

Inspector notes: Rusted shelves noted in walk-in cooler, instructed to remove.

Inspector notes: food debris and grease accumulation noted behind cook line, instructed to clean and maintain.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: MUST PROVIDE COMMON NAME LABEL ON ALL BULK ITEMS (FLOUR, SUGAR, ETC.) IN LARGE CONTAINERS IN KITCHEN.

Inspector notes: OBSERVE SMALL GAP ALONG BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL OPENING TIGHTFITTING TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

Inspector notes: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR ON 1ST FLOOR. MUST REPARI AND MAINTAIN SAME.

Inspector notes: OBSERVED DAMAGED PAINT/CEILING AROUND PIPE IN LIQOUR ROOM AT ROOFTOP TERRACE. MUST SEAL ALL HOLES AND REMOVE PEELING PAINT.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN KITCHEN. FOUND BLOCK OF HAM @ 46.1F; CHICKEN @ 47.8; DICED TOMATOES @ 47.6; EGGS @ 47.6F; AND SAUSAGE @ 48.9F. MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.

Inspector notes: OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINE (IN USE). MUST PROVIDE ADEQUATE MEANS TO SANITIZE IN DISH MACHINE. MUST REPAIR. DISH MACHINE TAGGED AND MAY NOT BE USED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2286182, DATED 5/2/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #44 OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION. #47 OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. #49 OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. #53 - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS. #55 - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHICKEN, EGGS, ETC.) INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUDE.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

Inspector notes: OBSERVED NO CHEMICAL TEST KIT ON SITE TO MEASURE LEVEL OF SANITIZER IN 3 COMPARTMENT SINK OR DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR ON 1ST FLOOR. MUST REPARI AND MAINTAIN SAME.

Inspector notes: MUST PROVIDE COMMON NAME LABEL ON ALL BULK ITEMS (FLOUR, SUGAR, ETC.) IN LARGE CONTAINERS IN KITCHEN.

Inspector notes: OBSERVE SMALL GAP ALONG BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL OPENING TIGHTFITTING TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED EXCESSIVE GREASE ACCUMULATION INSIDE LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

Inspector notes: OBSERVED DAMAGED PAINT/CEILING AROUND PIPE IN LIQOUR ROOM AT ROOFTOP TERRACE. MUST SEAL ALL HOLES AND REMOVE PEELING PAINT.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Inspector notes: - OBSERVED FOODS INSIDE THE PREP COOLER BEING HELD AT IMPROPER TEMPERATURE. OBSERVED 1/2# HAM (57.8F), 1# SAUSAGE (46.4F), 3# EGGS (56.7F), 1/4# CUT TOMATOES (57.6F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $25. PRIORITY VIOLATION#: 7-38-005. SEE REPORT# 2286147 FOR CITATION ISSUED.

Inspector notes: - OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE HANDWASH SINK IN THE FIRST FLOOR BAR. FACILITY STATES THEY USE MUTLI-USE RAGS TO DRY HANDS AT THE BAR. MUST REMOVE AND PROVIDE SINGLE USE, DISPOSABLE PAPER TOWELS AS A HAND DRYING PROVISION AT THE HANDWASH SINK. FACILITY CORRECTED ON SITE BY PROVIDING PAPER TOWELS BY THE 1ST FLOOR BAR HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). SEE REPORT #2286147 FOR CITATION.

Inspector notes: - OBSERVED AN ACCUMULATION OF A SLIMY BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY HAVING THE MACHINE SERVICED AND CLEANED AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. SEE REPORT# 2286147 FOR CITATION ISSUED.

Inspector notes: - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS, AND MAINTAIN.

Inspector notes: - OBSERVED WIPING CLOTHS STORED ON THE SPLASH GUARD OF THE HANDWASH SINK IN THE 1ST FLOOR BAR. MUST REMOVE AND STORE WIPING CLOTHS IN A CLEAN DRY LOCATION AND AWAY FROM POTENTIAL CONTAMINATION.

Inspector notes: - OBSERVED PRESET TABLEWARE (COFFEE SPOONS) IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

Inspector notes: - OBSERVED CLEAN UTENSILS AND DISHED STORED IMPROPERLY ON THE SHELF. MUST INVERT ALL CLEAN UTENSILS AND DISHES DURING STORAGE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.

Inspector notes: - OBSERVED CARDBOARD BEING USED AS SHELF LINER BY THE DISHMACHINE IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: - OBSERVED THE SIDES OF THE COOKING EQUIPMENT ENCRUSTED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.

Inspector notes: - MUST PROVIDE COVERED TRASH RECEPTACLES IN ALL WOMEN'S TOILET ROOMS.

Inspector notes: - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS AND DIRT ENCRUSTED TO THE 1ST FLOOR BAR FLOOR DRAIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES.