Italian Express Halal
Last inspected: Nov 5, 2020
70
Score
Inspectors have visited Italian Express Halal 12 times, with records going back to 2013. Inspectors last stopped by on Nov 5, 2020. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Italian Express Halal's record stops at Nov 5, 2020, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged seven times.
Italian Express Halal's latest score of 70 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 5, 2020
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK IN DISH AREA. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON 2 DOOR COOLER LOCATED BEHIND CHECKOUT COUNTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA ALONG MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED MODERATE BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CAN LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES IN THE WALLS OF BOTH DOWNSTAIRS TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB INSIDE DOWNSTAIRS BATHROOM LOCATED ACROSS FROM STAIRS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
56
70
Jul 22, 2019
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 -MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL THE FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON SITE ON THE MENUS,PLACARDS, TABLE TENT OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN
53
All food employees have food handler training
Inspector notes: 2-102.13- ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST OCTOBER 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.
57
82
Jul 15, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL THE FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON SITE ON THE MENUS,PLACARDS, TABLE TENT OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF THE ICE MAKER. PIPE WHERE THE WATER IS COMING FROM WITH WET ORANGE BLACK MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
16
Allergen training as required
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
58
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT# 2184648 DATED 7/16/18. #58-PA 100-0367- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS UNDER THE WIRE RACK SHELVINGS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST OCTOBER 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.
57
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE COOKING EQUIPMENT,(STOVE,GRILL AND DEEP FRYER) WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
53
52
Jul 16, 2018
Routine
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE FOR COLD HOLDING. COOLER FOUND AT 57.2F WITH CHICKEN AT 59.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, CDPH CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE COOLER. APPROXIMATELY 5LBS COOKED GYROS AT 56.5F, 2 LBS COOKED CHICKEN AT 59.7F AND 10 LBS CHEESE AT 54F. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $50.00. PRIORITY VIOLATION 7-38-005.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY POSTED ON PREMISES OR PRINTED ON MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN EMPLOYEE PROCEDURE FOR CLEAN UP FROM A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PLASTIC BUS PANS USED FOR FOOD CHEESE STORAGE IN POOR REPAIR WITH HOLES AND CHIPPED PLASTIC. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WALL DIVIDER BETWEEN THE COOKS LINE COOLER AND HAND SINK IN POOR REPAIR WITH CHIPPING PLASTIC, OPEN CRACKS AND CREVICES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS AN EXTENSION/SHOOT FOR THE LARGE METAL CHEESE GRATER. MUST NOT USE CARDBOARD AS FOOD CONTACT EQUIPMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: MISSING AND DAMAGED BASEBOARD TILES AT THE DISH MACHINE. MUST REPLACE.--- MISSING FLOOR TILE WITH POOLING LIQUID AT THE THREE COMPARTMENT SINK. MUST REPLACE.---FLOOR OF THE WALK-IN FREEZER WITH ACCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FOOD PREP AREAS.---WOODEN PLANK ON THE FLOOR ENTRANCE TO THE WALK-IN COOLER MUST BE PAINTED/SEALED TO MAKE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER STORED ORGANIZED AND ELEVATED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INOPERABLE VENTILATION INSIDE BOTH BASEMENT WASHROOMS. MUST REPAIR/REPLACE.
56
32
Nov 15, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT THE DOOR OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE AND UNDERNEATH MICROWAVE OVENS WITH DIRT AND FOOD SPILLS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES INSIDE THE KITCHEN PREP AREA AND PEELING PAINT ON CEILING AT THE FRONT DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 1 COMPARTMENT AND 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED SPRAY AT THE 3 COMPARTMENT SINK HANGING BELOW THE REALM OF THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH ON THE PREP DINNING TABLE AND ON SHELVES AT THE BASEMENT DRY STORAGE AREA, NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
78
Jan 30, 2017
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS FREEZERS AND COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
95
Oct 18, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOWER SHELF OF PREP TABLE WITH RUST IN KITHCEN. MUST RESTORE LOWER SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD RAMP LEADING TO WALK IN COOLER MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MOPS INK AREA UNCLEAN. MUST CLEAN MOP SINK AND STORE ALL CLEANING EQUIPMENT PROPERLY. OBSERVED INTERIOR OF FRYERS NEED TO BE CLEANED.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG TO DRYAFTER USE
41
86
Jan 7, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER THE COOKING LINE AND DISH AREAS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELDS IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKS AT THE FAUCET FOR THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
86
Dec 30, 2015
Suspected Food Poisoning
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED FACILITY USING A METAL HOLDING CABINET AT THE FRONT COUNTER FOR HOT HOLDING (NO FOOD INSIDE) BY PLACING STERNOS INSIDE CABINET. CABINET REGISTERED A TEMPERATURE OF 86.4F AT TIME OF INSPECTION. INSTRUCTED THAT ALL HOT HOLDING MUST BE MAINTAINED AT 140F OR ABOVE. FACILITY CORRECTED AND CABINET REGISTERED A FINAL TEMPERATURE OF 146.7F. CRITICAL VIOLATION 7-38-005(A), NO CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 10 LBS OF COOKED GYROS MEAT, VALUED AT $30, IN A BUS TUB IN THE PREP AREA AT A TEMPERATURE OF 96.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY THAT ALL FOOD MUST BE MAINTAINED AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED RAW CHICKEN STORED ABOVE HAMBURGERS IN THE REACH IN PREP COOLER. INSTRUCTED FACILITY THAT FOODS MUST BE STORED RAW BELOW READY TO EAT AND HIGHEST COOKING TEMPERATURE AT THE BOTTOM UP TO THE LOWEST FINAL COOKING TEMPERATURE. FACILITY CORRECTED BY PLACING CHICKEN BELOW. SERIOUS CITATION ISSUED 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 4 COCKROACHES IN KITCHEN ON AND AROUND THE DISH MACHINE. OBSERVED 1 COCKROACH IN THE BASEMENT GREASE TRAP CLOSET AS WELL AS 20 RAT DROPPINGS IN THE SAME CLOSET. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE THREE COMPARTMENT SINK NOT MAINTAINED-WHEN LETTING OUT ONE COMPARTMENT, WATER FLOWS UP INTO DRAINS OF OTHER COMPARTMENTS AND DRAINING EXTREMELY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS WITHOUT FLOWING INTO OTHER COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER THE COOKING LINE AND DISH AREAS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELDS IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKS AT THE FAUCET FOR THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
67
Jun 23, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in walk in cooler, walk in freezer, coolers, and reach in coolers, must properly date food items in walk in cooler, reach in freezer, coolers, and reach in coolers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around washbowl in women's bathroom(1st floor) in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. prep table lower shelving that had rust/peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, dish machine area not clean, need detailed cleaning, floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in bsmt storage area had peeling paint, holes, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust fan in men's bathroom(bsmt)in state of disrepair(broken), shall be repaired/replaced.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must provide food handlers list for next routine inspection.
41
70
Apr 28, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL LARGE GRAY PLASTIC CONTAINERS ON THE RIGHT SIDE OF THE WALK-IN COOLER HOLDING RAW AND PREPARED FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REMOVE OFF PREMISES ALL EXTREMELY LARGE POTS AND PANS LOCATED IN THE BASEMENT REAR STORAGE AREA. ABOVE MENTIONED ITEMS ARE TOO LARGE TO BE PROPERLY WASHED, CLEANED AND SANITIZED ON PREMISES IN THE 3-COMP SINK AND IN THE DISH WASHER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN TOILET SEAT IN THE BASEMENT LADIES STAFF RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF OFF ALL REACH-IN COOLERS TO REMOVE FOOD CRUMBS AND FOOD SPLASHES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE TOP OF GREASE TRAP COVER TO REMOVE GRIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN AREA UNDER ALL HEAVY COOKING EQUIPMENT TO REMOVE FOOD DEBRI AND GREASE. ALSO MUST DETAIL CLEAN FLOOR CORNERS IN THE BASEMENT CLOSET WHERE THE GREASE TRAP IS LOCATED.
34
74
Oct 24, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in bsmt storage area had peeling paint, shall be repaired/sealed.
35
90
Frequently Asked Questions
When was Italian Express Halal last inspected?
The most recent health inspection at Italian Express Halal on file is from Nov 5, 2020. The public record contains 12 inspections in total.
What is the most common violation at Italian Express Halal?
Across the inspection record, “proper cooling methods used” has been cited seven times, more than any other issue at Italian Express Halal.
Has Italian Express Halal's inspection record improved over time?
Results have been roughly steady. Inspections at Italian Express Halal have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Italian Express Halal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants