Island Fish & Chicken
Last inspected: May 18, 2021
90
Score
Island Fish & Chicken has been inspected 15 times since 2011. The most recent visit was on May 18, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Island Fish & Chicken's inspection history hasn't been updated since May 18, 2021; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited eight times.
Island Fish & Chicken's latest score of 90 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 18, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS,DOORS, THROUGHOUT FACILITY NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR COOK. MUST PROVIDE
57
90
May 13, 2021
Complaint
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN PREP AREA NOT MAINTAINED. NO COLD RUNNING WATER. INSTRUCTED TO REPAIR AND PROVIDE COLD WATER BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030 (C)
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE PROCEDURE OR SUPPLIES FOR CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. RESTAURANT COOKING CHICKEN, FISH,BEEF,ETC. PRIORITY FOUNDATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: SEE VIOLATION#2
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS,DOORS, THROUGHOUT FACILITY NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR COOK. MUST PROVIDE.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED TWO EMPLOYEESINSIDE RESTAURANT NOT WEARINGA FACE COVERING. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES,-COS 7-28-060
64
52
Nov 9, 2020
License
No violations found.
100
Sep 3, 2020
Reinspection
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO SANITATION CERTIFICATE.
1
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER, ALSO CLEAN THE INTERIOR OF THE REACH IN PREP COOLER TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK, ALSO NOTED THE HOT WATER KNOB ON THE HAND SINK IN THE PREP AREA IN POOR REPAIR(VERY LOOSE AND HARD TO CUT ON). MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEAN AROUND, BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLER.
57
58
Aug 25, 2020
Complaint
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HAND SINK IN THE WASHROOM BROKEN/POOR REPAIR. HOT WATER KNOB BROKEN CAN NOT TURN ON. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO SANITATION CERTIFICATE.
1
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER, ALSO CLEAN THE INTERIOR OF THE REACH IN PREP COOLER TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK, ALSO NOTED THE HOT WATER KNOB ON THE HAND SINK IN THE PREP AREA IN POOR REPAIR(VERY LOOSE AND HARD TO CUT ON). MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEAN AROUND, BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLER.
57
52
Sep 6, 2017
Reinspection
No violations found.
100
Aug 29, 2017
Complaint
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AND NO PAPER TOWELS AT HANDSINK IN FOOD PREP AREA AND IN THE RESTROOM. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HANDWASHING PRACTICE AT ALL TIMES. ALSO, EXPOSED HANDSINK WAS INACCESSIBLE, BLOCKED BY FOOD PREP TABLE, AT THIS TIME OF INSPECTION. INSTRUCTED TO REMOVE FOOD PREP TABLE SO THAT HANDSINK IS ACCESSIBLE AND CONVENIENT AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY AND CERTIFICATES NOT POSTED IN PLAIN VIEW. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO MANAGER ON DUTY AT ALL TIMES DURING HANDLING POTENTIALLY HAZARDOUS FOOD IS PREPARED (FISH, CHICKEN, ETC) AND POST CERTIFICATES. SERIOUS VIOLATION: 7-38-012A
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1966435, DATED 10/13/2016, NOT CORRECTED. VIOLATION #38 REPLACE THE BROKEN HOT WATER HANDLE AT THE 3 COMPARTMENT SINK. REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM. VIOLATION #40 NO METAL STEM PROBE THERMOMETER PROVIDED ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE. SERIOUS VIOLATION: 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK SEASONING CONTAINERS SUCH AS CHICKEN BREADING HAD NO LABEL. INSTRUCTED TO LABEL. OBSERVED GROCERY BAGS USED AS FOOD CONTAINERS IN REACH-IN FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WATER CONDENSATION BUILD UP INSIDE REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CARDBOARDS USED AS SHELVING LINERS ON TOP OF GREASE TRAP AT 3 COMPARTMENT AND ON FOOD PREP TABLE SHELF. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED RUSTY SHELVES INSIDE REACH-IN COOLER IN COOKLINE AND INSIDE REACH-IN FREEZER AND COOLER IN REAR. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE FRYERS AND FOOD AND DEBRIS INSIDE REACH-IN COOLER AND REACH-IN FREEZER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD AND DEBRIS AT THE CORNER BEHIND REACH-IN COOLER AND FREEZER IN REAR FOOD PREP AREA AND UNDER SHELVES IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES WITH HOLES ABOVE REAR EXIT DOOR, ABOVE HANDSINK IN FOOD PREP AREA, AND ABOVE SHELVES IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD ABOVE FROZEN CHILLER IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME.
42
61
Oct 13, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION FOOD FILTERS AND DEEP FRYERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE THE BROKEN HOT WATER HANDLE AT THE 3 COMPARTMENT SINK. REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM PROBE THERMOMETER PROVIDED ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
40
86
May 24, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
38
90
May 16, 2016
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE DEEP FRYERS WITH AN AIR TEMPERATURE OF 46.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED FISH AT 45.5F-52.8F, SHRIMP AT 56.2F, AND CHICKEN AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA IS NOT MAINTAINED. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER LID SO THAT THE LID COULD NOT BE CLOSED. ALSO, OBSERVED ADDITIONAL GARBAGE ON THE GROUND ALONGSIDE THE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
74
Nov 23, 2015
License
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE RACKS IN REACH IN COOLER. REMOVE RUST. EXCESSIVE ICE BUILD-UP ON BOTTOM OF FREEZER. INSTD TO REMOVE ICE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM DOOR (EXTERIOR AND INTERIOR) NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT IN LIGHT COLOR. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
35
86
Oct 15, 2013
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO REMOVE CARDBOARD FROM STORAGE SHELVES, AND FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST 3 DOOR FREEZER, THE FOLLOWING NEEDS CLEANING INSIDE FRYER DOORS, REACH IN COOLER. CLEAN HOOD AND FILTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN UNDER FRYERS, AND WATER TANK ROOM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO REPAIR LEAKING NOZZLE AT 3 COMP. SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NEED TO REMOVE CLUTTER FROM HEATER ROOM OLD EQUIPMENT.
41
78
Aug 21, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED. INTERIOR OF HOOD WITH GREASE BUILD-UP. CLEAN SAME.
35
86
Aug 13, 2012
Routine
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. MUST PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. MGR PROVIDED HOT RUNNING WATER UNDER CITY PRESSURE BY END OF INSPECTION.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS (OVER 50) NOTED IN STORAGE ROOM ALONG WALLBASE AND UNDER COOLER. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MGR CERTIFICATE POSTED OR PROVIDED. INSTD TO PROVIDE SAME AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SHRIMP, FISH, ETC). CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS, VENTS AND SURROUNDING CEILING TILES THRU-OUT NOT CLEAN, DUST/DEBRIS ACCUMULATION CLEAN SAME. ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.
42
70
May 4, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, KNIVES, KNIFE RACK, COOLERS, FREEZERS, SINKS, VANITY CABINET UNDER SINK IN WASHROOM
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN VENTILATION FAN INWASHROOM AND CEILING VENTS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN PREP AREA (DUST BUILDUP).
36
82
Frequently Asked Questions
When was Island Fish & Chicken last inspected?
The most recent health inspection at Island Fish & Chicken on file is from May 18, 2021. The public record contains 15 inspections in total.
What is the most common violation at Island Fish & Chicken?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Island Fish & Chicken.
Has Island Fish & Chicken's inspection record improved over time?
Yes. Recent inspections at Island Fish & Chicken have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Island Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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