Easy Street Pizza & Patio
Last inspected: Nov 4, 2025
86
Score
The health department has logged 21 inspections at Easy Street Pizza & Patio, the earliest from 2010. On Nov 4, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited 10 times.
Among Chicago restaurants, the typical score is 81; Easy Street Pizza & Patio is comfortably above that bar. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDWASHING SINK IN THE FRONT KITCHEN AREA LOOSE FROM WALL ATTACHMENTS WITH INADEQUATE SEALING BETWEEN WALL SURFACE AND SINK FIXTURE. INSTRUCTED TO REPAIR WALL ATTACHMENT OF HANDWASHING SINK AND SEAL SINK TO PREVENT EXPOSURE TO SEEPAGE OR SPILLAGE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OSBERVED WALLS AND CEILINGS IN THE REAR WAREWASHING AREA TO BE HEAVILY YELLOWED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE OR RESURFACE WALL AND CEILING SURFACES IN THE REAR WAREWASHING AREA AND MAINTAIN ALL PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE.
55
86
Oct 28, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20-25 RODENT DROPPINGS IN THE BASEMENT SINGLE-SERVICE ARTICLE STORAGE AREA (BENEATH WALL INLET). INSTRUCTED TO REMOVE RODENT DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA(S) AND CONTACT PEST CONTROL FOR ABATEMENT SERVICE. NO PEST ACTIVITY OBSERVED ELSEWHERE IN BASEMENT AREA OR FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDWASHING SINK IN THE FRONT KITCHEN AREA LOOSE FROM WALL ATTACHMENTS WITH INADEQUATE SEALING BETWEEN WALL SURFACE AND SINK FIXTURE. INSTRUCTED TO REPAIR WALL ATTACHMENT OF HANDWASHING SINK AND SEAL SINK TO PREVENT EXPOSURE TO SEEPAGE OR SPILLAGE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OSBERVED WALLS AND CEILINGS IN THE REAR WAREWASHING AREA TO BE HEAVILY YELLOWED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE OR RESURFACE WALL AND CEILING SURFACES IN THE REAR WAREWASHING AREA AND MAINTAIN ALL PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE.
55
78
Oct 21, 2024
Routine
6 minor violations.
View 6 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED MISSINGBEER LIGHT BULB/NON WORKING LIGHT BULB INSIDE THE BASEMENT BEER WALK IN COOLER. INSTRUCTED TO PROVIDE A SHATTER PROOF BULB FOR THE WALK IN COOLER.
56
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE SMALL FREEZER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
74
Feb 6, 2023
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE REAR WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH CALCIUM/LIME BUILD-UP.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE BOX WITH MINIMAL GREASE ACCUMULATION IN REAR OUTSIDE AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE REAR WALK-IN COOLER.
55
78
Dec 10, 2021
Complaint
No violations found.
100
Nov 15, 2021
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT ALL EXPOSED HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AND HEAVY ICE BUILD UP ON MINI FREEZER LOCATED ON HOT LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SLOW DRAINING HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Nov 2, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE REAR DISHWASHING/PREP ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE BASEMENT SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SINK.----- CRACKED/DAMAGED HOT WATER HANDLE ON THE KITCHEN HAND WASHING SINK. MUST REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED WALL TILES AT THE MEN'S WASHROOM URINAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----OBSERVED UNEVEN EXPANDING SPRAY FOAM AS A SEALANT FOR AN OPEN CREVICE IN THE CEILING OF THE REAR PREP/DISH AREA. MUST REMOVE AND MAKE THE SEAL SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : MISSING LIGHT SHIELD IN THE REAR PREP/DISH ROOM.----MISSING LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST REPLACE/PROVIDE LIGHT SHIELDING OR SHATTER PROOF BULBS.----- INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING FOR THE COOLER.
56
78
Oct 23, 2020
Routine
4 major violations. 13 minor violations.
View 17 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE REAR DISHWASHING/PREP ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED, READY TO EAT TCS FOODS SUCH AS COOKED BEEF, COOKED CHICKEN, THROUGHOUT COOLERS AND WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS NOTED WITH A PREPARATION DATE ONLY. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT PROPERLY DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS THAT ARE MAY BE ORDERED RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A PROPER CONSUMER ADVISORY FOR THE PAPER AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOX FREEZERS IN THE BASEMENT DRY FOOD STORAGE DIRECTLY UNDER WASTE WATER PIPING. MUST RELOCATE OR PROVIDE A CEILING BETWEEN PIPING AND FREEZERS.
39
In-use utensils: properly stored
Inspector notes: NOTED A COCKTAIL SHAKER BEING USED AS AN ICE SCOOP AT THE BAR. MUST PROVIDE ICE SCOOPS WITH HANDLES FOR ALL ICE BINS.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CARDBOARD PIZZA BOXES MUST BE STORED ELEVATED FROM THE BASEMENT FLOOR.----STORED CLEAN MIXING BOWLS MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.
45
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER POT/PAN STORAGE. SHELVING MUST BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DRIED FOOD ENCRUSTED ON THE TABLE TOP CAN OPENER. MUST CLEAN THE CAN OPENER AFTER EACH USE.
49
Plumbing installed; proper backflow devices
Inspector notes: CRACKED/DAMAGED HOT WATER HANDLE ON THE KITCHEN HAND WASHING SINK. MUST REPLACE.
51
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE BASEMENT SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID/COVER FOR THE WOMEN'S TOILET ROOM WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED WALL TILES AT THE MEN'S WASHROOM URINAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----OBSERVED UNEVEN EXPANDING SPRAY FOAM AS A SEALANT FOR AN OPEN CREVICE IN THE CEILING OF THE REAR PREP/DISH AREA. MUST REMOVE AND MAKE THE SEAL SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOPS/MOP HEADS BEING STORED DIRECTLY NEXT TO THE DRYING RACK/SHELVING FOR CLEAN DISHES AT THE DISH WASHING MACHINE AND AN AREA WHERE FOOD IS TRANSPORTED FROM THE WALK-IN COOLER TO THE KITCHEN. MUST STORE SOILED MOPS AT THE UTILITY SERVICE SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING FOR THE COOLER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR PREP/DISH ROOM.----MISSING LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST REPLACE/PROVIDE LIGHT SHIELDING OR SHATTER PROOF BULBS.
56
35
Jul 23, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LIGHT SWITCH COVER LOOSE AND SMALL HOLES IN WALL IN WOMEN'S WASHROOM AROUND THE SOAP DISPENSER. INSTRUCTED MANAGER MUST SEAL HOLES IN WALL AND RE-ATTACH LIGHT SWITCH COVER TO WALL.
55
78
Apr 30, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NO PROPER METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A PROPER METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE FOOD WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CEILING LIGHT COVER CRACKED ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE DAMAGED CEILING LIGHT COVER.
56
64
May 9, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR IN FOOD WALK IN COOLER. INSTRUCTED MANAGER TO KEEP FLOOR DRY INSIDE SAID WALK IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.
38
86
Aug 9, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT THE FLOOR IN FRONT OF THE 1ST ICE BIN BOX AT THE BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW PREVENTOR FOR THE BASEMENT MOP SINK. MUST REPAIR LEAK AT PIPE UNDER THE MOP SINK IN THE BASEMENT.
38
90
Jul 28, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND REMOVE ALUMINUM LINERS AT BOTTOM OF PREP TABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING HOOD ABOVE COOKING EQUIPMENTS,MANUAL CAN OPENER WITH HOUSING ATTACHED,INTERIORS OF BAR COOLERS,KITCHEN CUTTING BOARDS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: RUST ON FLOOR INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS NEAR THE DISHMACHINE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR BAR 3 COMPARTMENT SINK AND MAINTAIN.
38
78
Jul 30, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD STORAGE SHELVES THRU-OUT BASEMENT DRY STORAGE AREA, RUSTY WIRE SHELVES INSIDE WALK-IN COOLER, AND PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO ICE BIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE FRYER AND VENTS ABOVE COOKING EQUIPMENT IN PREP KITCHEN AREA,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN COLD WATER KNOB AT EXPOSED HAND SINK IN KITCHEN PREP AREA,
38
86
May 22, 2013
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE PALLET TO STORE STOCKS IN THE WINE STORAGE ROOM.
34
95
Mar 7, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE PIPE/TUBINGS AT THE BACK OF THE STOVES,WITH GREASE AND DUST BUILD-UP. MUST CLEAN AND SANIITZE THE CHOPPING BOARD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE PALLET TO STORE STOCKS IN THE WINE STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CEILING IN THE BASEMENT ABOVE THE ICE MACHINE. MUST SEAL ALL THE GAP/HOLES IN BETWEEN THE WALLS AND CEILING THRU-OUT BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED CEILING LIGHT SHIELD IN THE DISHWASHING AREA, MUST REPLACE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RE ADJUST THE WOMENS DOOR SELF CLOSING DEVICE,(NOT CLOSING ALL THE WAY).
37
78
Apr 3, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE; FRYER AND CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR THE FLOOR IN WALK IN COOLER IN BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING PIPE UNDER 3PART SINK.
38
86
Mar 9, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; FRYER AND CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE FLOOR IN WALK IN COOLER IN BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER 3PART SINK.
38
86
Nov 9, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS FOR MEAT PREP COOLER DOORS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, OVENS AND FRYERS IN MAIN KITCHEN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT 3PART SINK FAUCET AT REAR DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR SAME SINK.
38
82
May 4, 2011
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON SHELVES THRU-OUT KITCHEN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD STORAGE SHELVES THRU-OUT BASEMENT DRY STORAGE AREA, AND PROVIDE A SPLASH GUARD BETWEEN PREP REACH IN COOLER AND EXPOSED SINK IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND RESEAL BASEMENT WALK IN COOLER FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPE UNDER EXPOSED SINK IN KITCHEN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.
43
70
May 26, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE TWO OVENS NOT CLEAN REAR PREP AREA INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER IN FRONT OF THE 2 DOOR COOLER IN PERP AREA INSTRUCTED TO REMOVE STANDING WATER(DRY MOP).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 1 BROKEN SINK STOPPER AT REAR 3 COMPARTMENT SINK, INSTRUCTED TO REPLACE.
38
86
Frequently Asked Questions
When was Easy Street Pizza & Patio last inspected?
The most recent health inspection at Easy Street Pizza & Patio on file is from Nov 4, 2025. The public record contains 21 inspections in total.
What is the most common violation at Easy Street Pizza & Patio?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Easy Street Pizza & Patio.
Has Easy Street Pizza & Patio's inspection record improved over time?
Results have been roughly steady. Inspections at Easy Street Pizza & Patio have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Easy Street Pizza & Patio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Easy Street Pizza & Patio inspected?
Based on the inspection history on file, Easy Street Pizza & Patio is inspected roughly once per year on average.
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