Iron Lotus
Last inspected: Aug 24, 2018
41
Score
The most recent inspection for IRON LOTUS, located at 1443-1445 W Fullerton Ave in Chicago, IL, was conducted on August 24, 2018, and resulted in a high-risk score. This inspection identified one critical violation, four major violations, and seven minor violations, including issues related to management knowledge, diarrheal event response procedures, and accessible handwashing sinks. Prior to this, IRON LOTUS had a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Aug 24, 2018
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Apr 24, 2018
License
4 minor violations.
82
Violations — Aug 24, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOU DATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP,BAR AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.
10
Proper date marking and disposition
Inspector notes: 3-501.17(C)(C)OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY(TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT- TCS FOODS HELD MORE THAN 24HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HYAZARD OF CONSUMING SUCH FOODS(FISH/SUSHI)PRIORITY FOUNDATION VIOLATION 7-38-005
25
Thermometers provided & accurate
Inspector notes: 4-203.12(A) VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO LABEL AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11(A)(B)(C)OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 OBSERVED FORKS AND SPOONS STORED IMPROPERLY IN FOOD PREPARATION AREA. INSTRUCTED TO INVERT ALL UTENSILS SO THAT THEY ARE STORED WITH THE HANDLE UP TO PREVENT CONATAMINATION. COS
44
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-03667 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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