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Iona's Beverly Hills Cafe

1767 W 95Th St, Chicago, IL 60643
Café / Breakfast
Last inspected: Apr 16, 2014
90
Score
Low Risk

The health department has logged nine inspections at Iona's Beverly Hills Cafe, the earliest from 2010. The latest inspection on file is from Apr 16, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Iona's Beverly Hills Cafe is from Apr 16, 2014, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing five times across the record.

Among Chicago restaurants, the typical score is 81; Iona's Beverly Hills Cafe is comfortably above that bar. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF DEEP FRYERS NOT CLEAN,AND BOTTOM OF PREP TABLES, TABLES LEGGS,ETC.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT NOT MAINTAIN IN CLOSET.MUST DUMP DIRTY WATER AND,CLEAN BUCKET AND PROPERLY STORE MOP/UPRIGHT AFTER USE.
41
90
Apr 4, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.CLEAN FILTERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO REPAIR THE CEILING OVER THE HOOD, NEED TO CLEAN DUSTY CEILING VENT OVER THE HOT HOLDING CABINET.
35
90
Apr 25, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM SHELVES OF PREP/STORAGE TABLES/ NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN/DEBRIS AROUND ALL EQUIPMENT AND BASEBOARDS.MUST CLEAN/MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MOP NOT PROPERLY STORED.MUST PROPERLY STOR ALL CLEANING EQUIPMENT AFTER USE.
40
86
Jun 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOKING EQUIPMENT, SINKS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL. CEILING NEED REPAIR ABOVE VENTILATION HOOD (PEELING PAINT). SEAL OPENINGS IN CEILING AROUND VENT IN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3COMP SINK.
38
86
May 16, 2011
License
No violations found.
100
Dec 10, 2010
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70864 COURT DATE 1-13-11 AT 10 AM 400 W SUPERIOR ROOM 107
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA AND PACKAGED BAKED GOODS ON COUNTER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASIC FORKS AND KNIVES TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL ON BOTTOM SHELF OF PREP TABLE. REMOVE RUSTY SURFACES ON PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, CABINETS, SHELVES, COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP), IN PREP, STORAGE AND DINING AREAS, ALONG WALLS AND IN ALL CORNERS. PROVIDE ACCESS TO BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. SEAL LOOSE BASEBOARDS BEHIND BEVERAGE COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN LOOSE FAUCET ON FRONT EXPOSED SINK.
38
67
Oct 12, 2010
License
No violations found.
100
Mar 17, 2010
Complaint
No violations found.
100
Jan 12, 2010
Reinspection
No violations found.
100

Frequently Asked Questions

When was Iona's Beverly Hills Cafe last inspected?

The most recent health inspection at Iona's Beverly Hills Cafe on file is from Apr 16, 2014. The public record contains nine inspections in total.

What is the most common violation at Iona's Beverly Hills Cafe?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Iona's Beverly Hills Cafe.

Has Iona's Beverly Hills Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Iona's Beverly Hills Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Iona's Beverly Hills Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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