Health Inspection Insights: Chicago
Analyzing 23,366+ locations and 180,204 inspections
Data from 2010-01-04 through 2026-05-01
81.1
Avg Score
3.0%
High Risk Rate
720,459
Total Violations
Minor
Top Severity
Score Distribution
Scores 0–100. Low Risk ≥75 · Medium Risk 55–74 · High Risk <55
Risk Overview
18,744
79.9%
Low Risk
4,021
17.1%
Medium Risk
708
3.0%
High Risk
Inspection Trends Last 24 Months
Most Common Violations
1
Physical facilities installed, maintained & clean
2
Insects, rodents, & animals not present
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
4
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods
5
Food and non-food contact surfaces properly designed, constructed and maintained
6
Wiping cloths not properly used or stored in sanitizer
7
Thermometers provided & accurate
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
9
Plumbing installed; proper backflow devices
10
Adequate handwashing sinks properly supplied and accessible
By Neighborhood
min. 10 locations
Highest Risk Areas
60656
9.0% high risk
78 locations
60622
5.7% high risk
845 locations
60617
5.4% high risk
334 locations
60603
5.2% high risk
328 locations
60625
5.2% high risk
658 locations
60620
4.9% high risk
309 locations
60604
4.6% high risk
175 locations
60641
4.4% high risk
384 locations
60653
4.4% high risk
160 locations
60612
4.3% high risk
304 locations
Cleanest Areas
60666
Avg 91.8
274 locations
60611
Avg 90.1
1022 locations
60605
Avg 89.7
451 locations
60607
Avg 89.1
911 locations
60606
Avg 88.9
546 locations
60633
Avg 88.9
38 locations
60638
Avg 88.9
324 locations
60661
Avg 88.9
382 locations
60601
Avg 88.6
522 locations
60654
Avg 88.5
776 locations
Average Score by Cuisine Type min. 50 locations
Asian / Fusion (762)
Mexican / Latin (3,244)
Seafood (606)
Korean (107)
Thai (60)
Greek / Mediterranean (501)
Chinese (662)
Indian (365)
African (336)
Southeast Asian (288)