Ing's China King
Last inspected: Oct 22, 2012
78
Score
Inspectors have visited Ing's China King six times, with records going back to 2010. On Oct 22, 2012, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Ing's China King dates to Oct 22, 2012.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited six times.
The city-wide average sits at 81, which Ing's China King's 78 doesn't quite reach. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler in kitchen prep area that had shelving/racks with peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need cleaning, storage shelving under steam table unit not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment not clean, need cleaning(detailed), floor in rear kitchen storage areas need detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in rear kitchen areas not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, needs detailed cleaning.
38
78
Apr 12, 2012
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO COOK AND READY TO EAT FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: EXTERIOR OF THE RICE COOKER, ALL THE CONTAINER OF SPICES, THE CART WITH SPICES, THE BOTTOM SHELVE OF THE PREP TABLES, THE CABINET IN THE FRONT COUNTER , THE DRAWER OF THE PREP TABLE AND MAINTAIN.
33
90
Nov 1, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler door gasket in state of disrepair(broken), shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of display cooler shelving, reach in cooler shelving not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor tiles that were damaged, missing, broken in kitchen prep area, front counter areas shall be replaced. floors in kitchen areas (rear) need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings that had exposed plaster, exposed raw wood, holes, gaps in kitchen prep area, rear storage areas, and dining areas shall be repaired/sealed. Pass-Thru window had exposed raw wood shall be repaired/sealed in dining area.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken/damaged light shield in kitchen prep area, shall be provided. light shields need cleaning.
36
78
Feb 16, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler shelving racks that had rust, peeling paint shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, storage shelving, cooking equipment, and prep table not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners).The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls in kitchen prep areas need detailed cleaning by prep table,cooking areas, missing ceiling tile in bathroom shall be provided.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Light shields in kitchen prep area, storage areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust fan in bathroom in state of disrepair(not working),shall be repair/replaced, exhaust canopy not clean needs detailed cleaning.
38
74
Oct 8, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior of coolers, sinks and prep tables not clean. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment not cleaned. Instructed to detail clean.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light covers in prep area not maintained. Instructed to replace all broken covers and detail clean others.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Supplies not properly stored in rear. Instructed to elevate all supplies 6 inches or higher and away from wall.
41
78
Mar 24, 2010
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Food in inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves and prep tables not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: walls in prep and storage room not cleaned. Instructed to repaint walls and ceiling light in color.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Hot water pressure low at exposed handsink. Instructed to increase water pressure at sink.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Hot water pressure low at exposed handsink. Instructed to increase hot water pressure
38
74
Frequently Asked Questions
When was Ing's China King last inspected?
The most recent health inspection at Ing's China King on file is from Oct 22, 2012. The public record contains six inspections in total.
What is the most common violation at Ing's China King?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Ing's China King.
Has Ing's China King's inspection record improved over time?
Results have been roughly steady. Inspections at Ing's China King have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ing's China King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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