Infuse Tyson
Last inspected: Dec 19, 2019
52
Score
The most recent inspection for INFUSE TYSON, located at 400 S Jefferson St, Chicago, IL, occurred on December 19, 2019, and was classified as high risk. This inspection identified four major and five minor violations. Previous inspections for this Asian/Fusion establishment have generally been low risk.
2
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Dec 19, 2019
Routine
4 major violations. 5 minor violations.
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Jun 6, 2018
License
1 minor violation.
95
Violations — Dec 19, 2019 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGES CERTIFICATE. MUST OBTAIN.PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( HOT BREAKFAST TACOS, YOGURT PARFAITS, BLENDED FRUIT SMOOTHIES, SALADS, ETC). INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED . PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD DEBRIS (PROTEIN POWDER AND ADDITIVES) INSIDE CABINETS IN FRONT PREP AREA AS WELL AS DRIED FOODS ON INTERIOR SURFACES OF 2 DOOR REFRIGERATOR IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AREA, BEHIND DOOR AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB IN FRONT PREP AREA NEAR WINDOW .INSTRUCTED TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN.
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Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR REVIEW FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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