Indio Cocina Mexicana
Last inspected: May 12, 2025
58
Score
Indio Cocina Mexicana, located at 3930 W 63rd St in Chicago, IL, had a moderate risk inspection on May 12, 2025, with a score of 58. This inspection resulted in two critical, one major, and three minor violations. While the most recent inspection noted issues with sanitation certificates, handwashing sinks, and food-contact surfaces, the facility has a history of mostly low-risk inspections across 21 scored reports.
21
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 12, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 9, 2024
Routine
2 minor violations.
90
Dec 20, 2023
Complaint
2 minor violations.
90
Oct 17, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 13, 2022
Reinspection
2 minor violations.
90
Jul 8, 2022
Reinspection
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 27, 2022
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Mar 10, 2021
Routine
3 minor violations.
86
Dec 4, 2020
Recent Inspection
No violations found.
100
Nov 30, 2020
Complaint
1 critical violation. 1 minor violation.
82
May 23, 2019
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 13, 2017
Routine
6 minor violations.
74
Nov 21, 2016
Routine
3 minor violations.
86
Apr 1, 2016
Routine
5 minor violations.
78
Jun 22, 2015
Routine
3 minor violations.
86
Jul 16, 2014
Routine
4 minor violations.
82
Jul 8, 2013
Reinspection
3 minor violations.
86
Jun 27, 2013
Routine
6 minor violations.
74
Feb 27, 2012
Routine
4 minor violations.
82
Apr 14, 2011
Routine
4 minor violations.
82
Feb 24, 2010
Routine
2 minor violations.
90
Violations — May 12, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S)/MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN WOMENS PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN DISHWASHING AREA NOT PROPERLY SANITIZING; SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND NOT TO USE. TAGGED LOW TEMPERATURE DISH MACHINE MODEL # AF-3D AND INSTRUCTED TO USE 3-COMPARTMENT SINK INSTEAD. AT THE CONCLUSION OF REPORT, MANAGER CHANGED SANITIZER CONCENTRATION AND SANITARIAN OBSERVED SANITIZER READING AT 100PPM. EQUIPMENT IS NOW WORKING PROPERLY AND TAG WAS REMOVED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, SLICED TOMATOS AT 51.8F, AT PREP TABLE. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IN PREP TABLES AND COLD HOLD UNIT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR NETS/RESTRAINTS. INSTRUCTED TO PROVIDE.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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