Indian Boundary Golf Course
Last inspected: Jun 10, 2021
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Score
Public records show 10 inspections at Indian Boundary Golf Course stretching back to 2010. Indian Boundary Golf Course was last inspected on Jun 10, 2021. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Indian Boundary Golf Course since Jun 10, 2021, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited seven times.
Compared to the broader Chicago restaurant scene, this is about average. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jun 10, 2021
Reinspection
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11--INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS OR RELOCATE ALL PREP TABLE AND FOOD EQUIPMENTS CONVENIENT USE TO THE EXISTING HANDWASHING SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
3
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Jun 9, 2021
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED THE DISHWASHING 3-COMPARTMENT SINK NOT MAINTAINED; DRAIN PIPE WASTEWATER BACKING UP ON THE FLOORS FROM THE GREASE TRAP UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR PLUMBING ISSUES AND DETAIL CLEAN AND SANITIZE AREAS.PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED.
52
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED IDPH PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH A RECENT PEST CONTROL INSPECTION FROM A LICENSED IDPH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C), NO CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION. " MANAGEMENT WAS INSTRUCTED TO TURN OFF THE MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE GRILL AREA AND INTERIORS OF PREP COOLERS WITH DRIED-UP FOOD DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE EXPRESSO SYSTEM UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON VENTILATION COVERS ON WALL ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.
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Oct 6, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT, INSTRUCTED TO PROVIDE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKING AT THREE COMPARTMENT SINK, INSTRUCTED TO POOR REPAIR,
38
Food handler requirements met
Inspector notes: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
45
78
Nov 19, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER WITH FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, PIPINGS, PREP AND COUNTER SHELVES THROUGHOUT PREP AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA.-------MUST RE GROUT FLOOR TILES AROUND FLOOR DRAIN WITH DEEP SEAMS IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED COOLER DRAIN LINES DRAINING ONTO FLOOR IN PREP AREA. INSTRUCTED TO EXTEND DRAIN LINE PROPERLY INTO FLOOR DRAIN TO PREVENT WATER POOLING AROUND DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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74
Aug 14, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen areas under heavy equipment not clean, need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing cove molding in rear kitchen area, shall be replaced/provided.
35
78
Nov 20, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine, reach in cooler shelving/racks not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in rear storage area above storage shelving not clean had cob webs, needs detailed cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in coolers not clean, need detailed cleaning.
38
82
Jan 12, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOR NEXT REGULAR INSPECTION
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
38
78
Jan 4, 2012
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink. water coming up from air gap and overflowing on to floor. Instructed to detail clean grease trap and drainlines to prevent inadequate plumbing. Serious citation issued 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, unused coolers and storage cabinets not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers not cleaned in prep area. Instructed to detail clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: End caps not provided on light bulbs in prep area. Instructed to install end caps.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
38
74
Nov 15, 2010
Tag Removal
No violations found.
100
Nov 8, 2010
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,SERVICE,PREPARATION,FOUND ICE MACHINE VERY DIRTY,WITH BLACK MOLD AND YELLOW SLIME MATERIALS ALL OVER INTERIOR TOUCHING ICE AND ICE WATER ,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL SERVICE FOR CLEANING AND SANITIZING ICE MACHINE,TAGGED ICE MACHINE,MUST SHUT OFF ,INSTRUCTED TO FAX A LETTER TO CDPH 312-746-4240 ONCE IT HAS BEEN CLEANED
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA CONNECTION UNCLEAN,MUST CLEAN AND MAINTAIN
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK AREA MUST BE ORGANIZED AND CLEAN
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Frequently Asked Questions
When was Indian Boundary Golf Course last inspected?
The most recent health inspection at Indian Boundary Golf Course on file is from Jun 10, 2021. The public record contains 10 inspections in total.
What is the most common violation at Indian Boundary Golf Course?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Indian Boundary Golf Course.
Has Indian Boundary Golf Course's inspection record improved over time?
Results have been roughly steady. Inspections at Indian Boundary Golf Course have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Indian Boundary Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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