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Ike Bukuro Sushi House

2002 S Wentworth Ave, Chicago, IL 60616
Japanese / Sushi
Last inspected: May 26, 2017
90
Score
Low Risk

Going back to 2010, Ike Bukuro Sushi House has 11 inspections in the public record. The newest entry in the record is dated May 26, 2017. Low risk means the most recent visit produced few or no significant findings. Ike Bukuro Sushi House's record stops at May 26, 2017, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up four times.

Restaurants in Chicago average 81, so Ike Bukuro Sushi House is doing better than most peers. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 26, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN STORAGE SHELVES ABOVE THE 3 COMP SINK AND REMOVE FOOD DEBRIS. DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT.
34
90
Jun 27, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING EQUIPMENT IN PREP AREA: EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER) TO REMOVE GREASE OBSERVED. ALSO CLEAN STORAGE CART BETWEEN FRYER AND STOVE TO REMOVE GREASE AND FOOD PARTICLES.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK TO WASH RINSE AND SANITIZE DISHES AND UTENSILS. (ONE STOPPER SEEN AT THIS TIME).
38
90
Dec 23, 2015
Routine
No violations found.
100
Jun 29, 2015
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTERED SHELVES ABOVE PREP COOLER, INSTRUCTED TO BETTER ORGANIZE.
41
95
Nov 25, 2014
License
No violations found.
100
Sep 5, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PLASTIC WRAP ON SIDE OF SINK TO PROTECT WALL THAT IS GETTING WATER DAMAGED DUE TO WATER SPLASHING FROM HANDWASH SINK. INSTRUCTED TO REPAIR WALL AND INSTALL PROPER SPLASH GUARD TO PROTECT WALL FROM WATER FRON HAND WASH SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SHELVING UNCLEAN WITH FOOD DEBRIS UNDER STOVE AND NEXT TO 3 COMPARTMENT SINK. ALL SHELVING NEEDS TO BE CLEANED AND MAINTAINED IN ORDER TO DETER RODENT AND INSECT ACTIVITY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN WITH FOOD DEBRIS UNDER AND BEHIND REFRIGERATORS AND GRILL. CLEAN AND MAINTIAN UNDER AND BEHIND ALL EQUIPMENT TO DETER RODENT AND INSECT ACTIVIEY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS ABOVE STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
35
82
Mar 19, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT.
34
90
Nov 16, 2012
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND SOME PERSONAL ITEMS ON FOOD SHELVING UNITS.(CLOTHES,ETC.)
41
90
Aug 5, 2010
Reinspection
No violations found.
100
Jul 27, 2010
License
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT ENTRY DOORS ON FIRST FLOOR MUST BE TIGHT-FITTING ALONG THE CENTERS & IN THE CORNERS AND BOTH SETS OF REAR EXIT DOUBLE DOORS MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY- NO CITATION ISSUED
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PUDDLES OF WATER NOTED ON FLOOR IN HALLWAY OUTSIDE OF MOP SINK CLOSET AREA- MUST KEEP FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT WALLS IN HALLWAY LEADING TO REAR EXIT DOORS TO OUTSIDE GARBAGE AREA.
35
86
Jul 8, 2010
License
No violations found.
100

Frequently Asked Questions

When was Ike Bukuro Sushi House last inspected?

The most recent health inspection at Ike Bukuro Sushi House on file is from May 26, 2017. The public record contains 11 inspections in total.

What is the most common violation at Ike Bukuro Sushi House?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Ike Bukuro Sushi House.

Has Ike Bukuro Sushi House's inspection record improved over time?

Results have been roughly steady. Inspections at Ike Bukuro Sushi House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ike Bukuro Sushi House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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