IHOP
Last inspected: Mar 1, 2018
78
Score
IHOP appears in inspection records 15 times, starting in 2010. Inspectors last stopped by on Mar 1, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for IHOP dates to Mar 1, 2018.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 12 times.
The city-wide average sits at 81, which IHOP's 78 doesn't quite reach. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 1, 2018
Complaint
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN REAR PREP/COOKING AREA, ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO IN THE DISH ROOM REMOVE RAIN WATER ON FLOOR.
34
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE CEILING LEAKING IN REAR PREP AREA BETWEEN UPRIGHT COOLER, AND CONDIMENT COOLER, TOASTER AND BREAD STORAGE AREA, FOOD NOT PROTECTED, INSTRUCTED TO MOVE TOASTER, AND BREAD, AND MOVE THE CONDIMENT COOLER OVER AWAY FROM THE LEAK.LEAK MUST BE REPAIRED. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, PREP TABLES, CUTTING BOARDS IN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE 2 DOOR COOLER,FRYERS/DOORS. EXTERIOR OF FRYERS STORAGE TABLES/2 TIER CART.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING LEAKING IN DISH ROOM, INSTRUCTED TO REPAIR.ALSO CLEAN WALLS THRU OUT DISH ROOM, REAR PREP AREA, AND CLEAN LIGHT SHIELD IN REAR PREP AREA WATER STAIN INSIDE LIGHT SHIELD. AND REPLACE WATER DAMAGED CEILING TILE IN FRONT DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BACK FLOW DEVICE LEAKING AT FRONT UTILITY MOP SINK AREA BETWEEN RESTROOMS, INSTRUCTED TO REPLACE.ALSO OBSERVED WATER LEAKING FROM SHUT OFF VALVES IN DISH ROOM, INSTRUCTED TO REPAIR/REPLACE SHUT OFF VALVES.
38
78
May 30, 2017
Reinspection
No violations found.
100
May 22, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 40 LIVE FRUIT FLIES NOTED IN THE FOLLOWING AREAS: ON WALLS AND CEILINGS IN DINING AREA, AT WAIT STATION, AND IN DISHMAHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANTIIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ACCUMULATED ON TOP OF CONTAINER AND SURROUNDING GROUND. INSTD TO CLEAN ALL AFFECTED AREAS AND MAINTAIN. VIOLATION 7-38-020 SERIOUS
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME. EXTERIOR TOP OF 3-COMPARTMENT SINK WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER COOKING LINE, INTERIOR BOTTOM CABINETS OF FRYERS, AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND SHELVING UNITS AND COOKING EQUIPMENT NOT CLEAN, FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TRIM NEAR DISHMACHINE AREA IN POOR REPAIR, LOOSE PANELING. INSTD TO REPAIR. WALL NEAR UTILTIY SINK IN POOR REPAIR, HOLE NOTED. INSTD TO REPAIR AND MAINTAIN. WALL IN POOR REPAIR ALONG WALLBASE IN HALLWAY BEHIND DISHMACHINE. INSTD TO REPAIR SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BROOMS AND MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
41
70
Feb 24, 2016
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER ALL SHELVING AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. ALSO OBSERVED GROUT MISSING BETWEEN FLOOR TILES IN THE DISH ROOM. INSTRUCTED TO CLEAN, REGROUT AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS IN THE WALL AROUND THE VACUUM BREAKER AND PLUMBING AT THE MOP SINK. INSTRUCTED TO SEAL ALL OPENINGS AROUND PLUMBING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN AND MISSING BULBS IN THE BACK FENCED IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE VACUUM BREAKER AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Jul 28, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST AT DISHMACHINE HOOD, AND SIDE WALL,INSTRUCTED TO REMOVE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE NOZZLE LEAKING AT THE 3 COMP. SINK IN DISH AREA, INSTRUCTED TO REPAIR.
38
86
Oct 14, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE EQUIPMENT IN THE DISHWASHING, REAR STORAGE AND PREP AREAS NEED CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS IN THE DISH WASHING ROOM AND ON THE OUTSIDE OF THE DISH WASHING ROOM LEADING TO THE REAR STORAGE NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AND CEILING AROUND THE DISH MACHINE, MOP SINK AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HANG ALL MOPS UP WHEN NOT IN USE.
41
78
Oct 3, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 25 LIVE SMALL FLIES ON THE WALLS, CEILING AND STORAGE RACKS IN THE REAR PREP, STORAGE AND DISH WASHING AREA. ALSO, FOUND 7 MICE DROPPINGS ON THE SHELF IN THE REAR CAGE STORAGE AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE EQUIPMENT IN THE DISHWASHING, REAR STORAGE AND PREP AREAS NEED CLEANING. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS IN THE DISH WASHING ROOM AND ON THE OUTSIDE OF THE DISH WASHING ROOM LEADING TO THE REAR STORAGE NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AND CEILING AROUND THE DISH MACHINE, MOP SINK AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HANG ALL MOPS UP WHEN NOT IN USE.
41
74
Jan 10, 2014
Consultation
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.
35
82
Jan 9, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.
35
82
Jan 6, 2014
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERATURE OF 51.2F PER MY THERMOMETER AND 52.0 PER THE ESTABLISHMENTS' EXTERNAL AND INTERNAL THERMOMETERS. INSTRUCTED TO HAVE UNIT SERVICED SO AS TO MAINTAIN THE REQUIRED TEMPERATURE. ONCE FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG REQUESTING A REINSPECTION OF THE UNIT. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 46.0F TO 51.6F AND INCLUDED RAW CHICKEN, BEEF, SAUSAGE, HAM, TURKEY, LIQUID EGGS, EGGS, CHEESE, POT ROAST, WHIPPED CREAM, PAN CAKE BATTER, WHIPPED BUTTER, SOUP, STEAKS, YOGURT, CHOCOLATE MILK, SOUR CREAM, TARTAR SAUCE AND CREAM CHEESE. ALL ITEMS WERE DISCARDED OF A COMBINED WEIGHT OF 400LBS VALUED AT $1,300. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.
35
74
Jul 12, 2013
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: LAST UPRIGHT COOLER IN COOK PREP AREA NOT PROPERLY MAINTAINING PROPER TEMPERATURE WITH MANAGER THERMOMETER COOLER READING 60*F. INSTRUCTED NOT TO USE COOLER, NOW AT 3:00PM COOLER IS AT 37.5*F NOW YOU CAN USE COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZADROUS FOODS HELD AT IMPROPER TEMPERATURES,11 LBS.OF FOOD WAS DISPOSED OF BY MANAGER TEMPERATURES 53*F-47*F PREPARED 7/11/13. PRE COOKED SAUSAGE 53*F, COUNTRY GRAVEY 52*F,POTATO SOUP 52*F,MASH POTATOS 49*F, HOLANDAISE SAUCE 52*F,BROWN GRAVEY 48*F,EGG WHITE 51*F,EGG BEATERS 52*F, LIQUID EGG 52*F, TURKEY SAUSAGE 47*F, TURKEY BACON 51*F
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN DISH AREA, REMOVE STANDING WATER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO CLEAN LIGHT SHIELDS IN REAR COOK AREA.
36
82
Feb 5, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER GRILLS, COOLERS IN GRILL AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS BEHIND COOLER IN GRILL AREA. REPAIR WALL BY UTENSIL STORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BROKEN LIGHT SHIELD OVER FRYER.
36
86
Feb 2, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LADIES RESTROOM TOILET SEAT MISSING IN LAST STALL,INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF COOLER SIDE COOKING AREA,CLEAN INTERIOR OF MILK COOLER,CLEAN AND SANITIZE INTERIOR MICROWAVE/ AND SLICER. ALSO REAR UNDER COUNTER CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER IN REAR HALLWAY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND RE-SEAL WALL BEHIND DISHMACHINE 1 COMP.SINK.
35
82
Jan 13, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE LARGE CAN OPENER, INTERIOR OF REACH IN COOLERS, ALL COOKING EQUIPMENT, AND PREP COUNTERS TO REMOVE ALL BUILD-UP OF FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. VARIOUS AREAS IN NEED OF REGROUTING. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. PEELING PAINT ON WALLS IN NEED OF SCRAPING. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL CLUTTER IN REAR AREA IN NEED OF ORGANIZING, MUST REMOVE UNUSED EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
41
78
Jan 15, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO WASH, RINSE, AND SANITIZE AND STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LOOSE GASKET AT UPRIGHT COOLER. REPAIR SAME
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS SURROUNDING HANDSINK IN PREP AREA NOT CLEAN. CLEAN SAME. DETAIL CLEAN LIGHTSHIELDS AND VENTS THRU-OUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHTSHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
38
78
Frequently Asked Questions
When was IHOP last inspected?
The most recent health inspection at IHOP on file is from Mar 1, 2018. The public record contains 15 inspections in total.
What is the most common violation at IHOP?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 12 times, more than any other issue at IHOP.
Has IHOP's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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