Iguana Cafe
Last inspected: Sep 25, 2025
95
Score
Iguana Cafe appears in inspection records 18 times, starting in 2010. Iguana Cafe was last inspected on Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Complaint
1 minor violation.
View 1 violation
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee eating in kitchen food production area, instructed not to eat in kitchen.
6
95
Aug 19, 2025
Reinspection
No violations found.
100
Aug 12, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO hand wash sink at rear dish washing area. instructed to install. Priority foundation violation 7-38-03-(c)
10
Proper date marking and disposition
Inspector notes: Found 3 containers of Cooked chicken in prep cooler with no discard date. Instructed to date. Priority foundation violation. 7-38-005.
23
Thermometers provided & accurate
Inspector notes: Several coolers missing thermometer, instructed to install.
36
Personal cleanliness
Inspector notes: Food handlers missing hair restraints. instructed to wear.
40
74
Oct 25, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA NOT ACCESSIBLE FOR USE. OBSERVED DIRTY GLASSES AND A WIRE STRAINER PLACED INSIDE OF THE SINK BASIN. MANAGEMENT INSTRUCTED THAT THE HAND WASHING SINK IS FOR HAND WASHING ONLY AND NO EQUIPMENT CAN BE PLACED INSIDE THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
86
Dec 7, 2023
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED OATMEAL AND BREAD CRUMBS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE NEED TO DETAIL CLEAN FLOORS IN THE KITCHEN, PREP AREAS, BEHIND THE FRONT COUNTER, AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND/OR GREASE. MAINTAIN AT ALL TIMES
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND DUST IN THE CORNERS, ALONG THE BASEBOARDS OF THE FLOORS IN THE PREP KITCHEN, IN BETWEEN THE COOKING EQUIPMENT, UNDER THE STORAGE RACKS IN THE KITCHEN AND DRY STORAGE, AND IN THE FRONT FOOD PREP AREA ALONG THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Nov 30, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS INACCESSIBLE AT THE PREP AREA IN OPERABLE DUE TO IT BEING DISCONNECTED DUE TO LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
16
Food properly labeled; original container
Inspector notes: OBSERVED OATMEAL AND BREAD CRUMBS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE NEED TO DETAIL CLEAN FLOORS IN THE KITCHEN, PREP AREAS, BEHIND THE FRONT COUNTER, AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND/OR GREASE. MAINTAIN AT ALL TIMES
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND DUST IN THE CORNERS, ALONG THE BASEBOARDS OF THE FLOORS IN THE PREP KITCHEN, IN BETWEEN THE COOKING EQUIPMENT, UNDER THE STORAGE RACKS IN THE KITCHEN AND DRY STORAGE, AND IN THE FRONT FOOD PREP AREA ALONG THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
55
67
Apr 29, 2022
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS AND DUST UNDERNEATH DISPLAY CASE. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. ALL FOOD HANDLERS MUST RENEW FOOD HANDLER TRAINING.
57
90
Jun 24, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND DUST IN THE CORNERS, ALONG THE BASEBOARDS OF THE FLOORS IN THE PREP KITCHEN, IN BETWEEN THE COOKING EQUIPMENT, UNDER THE STORAGE RACKS IN THE KITCHEN AND DRY STORAGE, AND IN THE FRONT FOOD PREP AREA ALONG THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Jul 27, 2018
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR THE 2-DOOR REFRIGERATORS THROUGHTOUT FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE MINI FREEZER WHERE MARTINI GLASSES ARE STORED IN NEED OF DEFROSTING. INSTRUCTED TO REMOVE FROST BUILDUP ON THE SHELVES AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE NEED TO DETAIL CLEAN FLOORS IN THE KITCHEN, PREP AREAS, BEHIND THE FRONT COUNTER, AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND/OR GREASE. MAINTAIN AT ALL TIMES
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATION WILL FOLLOW. 90 DAYS GIVEN TO COMPLY.
58
61
Oct 18, 2017
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CUTTING BOARDS STORED BEHIND THE FAUCET HEAD OF THE DUMP SINK IN THE KITCHEN. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN SEPARATE AREA AWAY FROM POTENTIAL SPLASH CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST THE MINI FREEZER WHERE MARTINI GLASSES ARE STORED TO REMOVE FROST BUILDUP ON THE SHELVES AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER, THE CAN OPENER BLADE/HOLSTER, AND THE DOOR TRACK AND BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SYRUP SPLATTER ON THE WALLS BEHIND THE SODA LINES ON THE 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE CEILING VENT ABOVE THE EMPTY PITCHERS ON THE DRY STORAGE RACK IN THE REAR PREP AREA TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.
38
78
May 25, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROPERL LABEL THE COOKED AND THOSE REMOVED FROM THEIR ORIGINAL PACKAGING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE REAR COOLERS. MAINTAIN ALL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP INSIDE THE ICE CREAM FREEZER. INSRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE INTERIOR OF THE PREP COOLERS IN THE FRONT PREP AREA. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENTS. -EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE CAN OPENER. -THE INTERIOR OF THE ICE MACHINE. -THE LOWER SURFACES OF THE PREP TABLES AND SHELVES THROUGH OUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, TABLES, DISH MACHINE, COOLERS AND COOKING EQUIPMENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN BIN/CONTAINER OR HANDLE UP INSIDE THE ICE.
43
74
Sep 4, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE DOOR GASKET INSIDE OF THE 1 DOOR SANDWICH PREP COOLER.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE FOOD PREP TABLES AND ON TOP OF PREP COOLERS. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
43
90
Dec 19, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BASES OF REACH-IN COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND CORNERS IN PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK OFF FLOOR IN SECOND FLOOR STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT.
43
82
Feb 24, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULT-USE EQUIPMENT AND PANS TO PROTECT FROM CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. ELEVATE ALL FOOD AND UTENSILS OFF FLOOR IN SECOND FLOOR STORAGE AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP OR SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
43
82
Jun 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST REFRIGERATOR FREEZER AT 2ND FLOOR STORAGE AREA HAS HEAVY ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF ALL REACH-IN COOLERS IN SAME AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS NEAR 1 COMPARTMENT SINK IN REAR PREP AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE REACH-IN REFRIGERATOR AT 2ND FLOOR STORAGE AREA
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
43
82
Oct 26, 2011
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION STILL PENDING: REPLACE BADLY PITTED CUTTING BOARDS AT PREP STATION
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
90
Oct 24, 2011
Routine
7 minor violations.
View 7 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 CRITICAL CITATION ISSUED: 7-38-005(A)
4
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK IN POOR REPAIR, WASTE WATER BACK-UP, AT ALL COMPARTMENTS, WATER NOT PROPERLY DRAINING, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CARDBOARDS FROM STORAGE SHELVING, REPAINT ALL RAW WOOD SHELVING, AND REPLACE BADLY PITTED CUTTING BOARDS AT PREP STATION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL KITCHEN EQUIPMENTS COOLERS, OVENS, FOOD PREP TABLES, SHELVINGS,BEHIND FRONT SERVICE COUNTERS REQUIRE DETAIL CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED OF DETAIL CLEANING, ESPECIALLY IN DRY STORAGE AREAS, AND ON 2ND FLOOR
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HANDLE TO WOMENS TOILET COMMODE, ADDITION TOILET NEAR BY MUST PROVIDE THE KILOWATTS TO CREPES COOKING EQUIPMENT
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER 2ND FLOOR STORAGE AREA, CLEAN AND BETTER ORGANIZE ALL AREAS
41
70
May 20, 2010
Complaint
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISHWASHER AT THE 3 COMP SINK WASHING,RINSING FOOD EQUIPMENT,MULTI-USE UTENSILS LACKING THE USE OF SANITIZER FURTHERMORE 3 COMP SINK NOT SET-UP,NO SINK STOPPERS.INSTRUCTED MANAGER TO PROPERLY SET-UP SINK TO WASH-RINSE-SANITIZE AS REQUIRED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.ALL PREPARED/COOKED FOODS IN COOLERS NOT LABELED,DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE SERVICE ARTICLES IN KITCHEN NOT INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,OVENS,FOOD PREP TABLES,SHELVINGS,BEHIND FRONT SERVICE COUNTERS REQUIRE DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING ESPECIALLY IN DRY STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES 2ND FLOOR.
41
74
Frequently Asked Questions
When was Iguana Cafe last inspected?
The most recent health inspection at Iguana Cafe on file is from Sep 25, 2025. The public record contains 18 inspections in total.
What is the most common violation at Iguana Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Iguana Cafe.
Has Iguana Cafe's inspection record improved over time?
Yes. Recent inspections at Iguana Cafe have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Iguana Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Iguana Cafe inspected?
Based on the inspection history on file, Iguana Cafe is inspected roughly once per year on average.
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