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Ignoble Wine Bar

2417 N Clybourn Ave, Chicago, IL 60614
Bar / Pub
Last inspected: Apr 14, 2017
70
Score
Medium Risk

Public records currently show only two inspections for Ignoble Wine Bar. The newest entry in the record is dated Apr 14, 2017. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Ignoble Wine Bar dates to Apr 14, 2017.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 14, 2017
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CUTTING BOARD ON PREP COOLER IN PREP AREA, BLACK GROOVES AND STAINS PRESENT. MUST SEAL RAW WOOD WALL IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REMOVE/SHAVE EXPOSED INSULATION FROM TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE OF MOP SINK IN BASEMENT, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN PREP AREA. BASEMENT, BEHIND BAR, AND IN SMALL STORAGE ROOM IN BASEMENT. DIRT AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT AND SEAL HOLE ON WALL IN HALLWAY LEADING TO REAR EXIT DOOR OFF THE PREP AREA. ALSO, CLEAN CEILING VENTS IN BOTH ALL GENDER TOILET ROOMS, DUST PRESENT. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT BULBS IN PREP AREA, AND IN THE SMALL STORAGE ROOM IN THE BASEMENT. ALSO, CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM SMALL STORAGE ROOM IN THE BASEMENT. DISCARD ITEMS NOT BEING USED. ELEVATE OTHER ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
70
Mar 30, 2017
License
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK NEAR THE 3-COMP SINK IN THE BASEMENT, IF ANY FOOD PREPARATION WILL OCCUR, OR REMOVE THE SINK ENTIRELY, IF FOOD PREP WILL NOT OCCUR. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CUTTING BOARD ON PREP COOLER IN PREP AREA, BLACK GROOVES AND STAINS PRESENT. MUST SEAL RAW WOOD WALL IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REMOVE/SHAVE EXPOSED INSULATION FROM TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE OF MOP SINK IN BASEMENT, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN PREP AREA. BASEMENT, BEHIND BAR, AND IN SMALL STORAGE ROOM IN BASEMENT. DIRT AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT AND SEAL HOLE ON WALL IN HALLWAY LEADING TO REAR EXIT DOOR OFF THE PREP AREA. ALSO, CLEAN CEILING VENTS IN BOTH ALL GENDER TOILET ROOMS, DUST PRESENT. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT BULBS IN PREP AREA, AND IN THE SMALL STORAGE ROOM IN THE BASEMENT. ALSO, CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM SMALL STORAGE ROOM IN THE BASEMENT. DISCARD ITEMS NOT BEING USED. ELEVATE OTHER ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
67

Frequently Asked Questions

When was Ignoble Wine Bar last inspected?

The most recent health inspection at Ignoble Wine Bar on file is from Apr 14, 2017. The public record contains two inspections in total.

What is the most common violation at Ignoble Wine Bar?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Ignoble Wine Bar.

Has Ignoble Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Ignoble Wine Bar have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ignoble Wine Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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