Idof Fresh Mediterranean — I Dream of Falafel/Salt
Last inspected: Mar 24, 2026
25
Score
Across the available record, Idof Fresh Mediterranean — I Dream of Falafel/Salt has 23 inspections on file, the first dated 2014. The newest entry in the record is dated Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
By comparison, the average Chicago facility scores 81, putting Idof Fresh Mediterranean — I Dream of Falafel/Salt on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
23
Inspections
3
Critical latest
3
Major latest
13
Minor latest
Inspection History
Mar 24, 2026
Routine
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TWO ROP UNITS TAGGED ROP FOOD PRODUCTS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
29
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT DISPLAY CASES. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, SLICED TOMATOES, VAREITY OF CHEESECAKE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.6F-50.7F LOCATED IN DISPLAY COOLER, AND COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A PROHIBITED ANIMAL (DOG) ON SITE IN THE FACILITY OBSERVED FOOD HANDLER GAVE CUSTOMER A CUP WITH WATER TO GIVE TO DOG IN DINING ROOM. PERSON IN CHARGE WAS MADE AWARE THAT SUCH ANIMALS ARE PROHIBITED FROM FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE ANIMAL FROM THE FACILITY AND MAINTAIN AT ALL TIMES. DOG WAS REMOVED DURING INSPECTION. PRIORITY FOUNDATION #7-40-060. CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE CHICKEN, BEEF AND OTHER TCS FOOD ITMES WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, EDGAR JARA, ARRIVED ON SITE APPROX AT END OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD EMPLOYEE EATING AND PLACING THAT SAID FOOD ON PREP TABLE IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS OR PUT A LID ON CUP TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
6
Variance obtained for specialized processing methods
Inspector notes: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
32
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COMMERCIAL CAN OPENER ENCRUSTED WITH DRIED FOOD DEBRIS,INSTRUCTED TO CLEAN AND SANITIZE AND OR REPLACE BLADE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED/ DUST ENCRUSTED STORAGE RACKS IN WALK-IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLERS ENCRUSTED WITH FOOD DEBRIS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK INSIDE (DRIP DESSERT LOUNGE) SPRAYING FROM SIDE OF FAUCETS, NOTED HAND SINK IN REAR PREP NEAR 1 COMP SINK IS ALSO LEAKING FROM DRAINING PIPES.INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES AND WINDOW LEDGES IN (DRIP DESSERT LOUNGE) AND THROUGHOUT THE SHARED KITCHEN PREP AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED WALL TILE BY GRILL. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
25
Jul 23, 2025
Reinspection
No violations found.
100
Jul 15, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UPPER COMPARTMENT OF DRINK DISPENSER IN LOBBY TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
16
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ITEMS STORED IN BOXES ON THE FLOOR IN THE MEAT PREP ROOM AS WELL AS ON THE FLOOR NEXT TO THE REAR EXIT DOOR IN THE HALL LEADING TO ALLEY. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TWO DOOR STANDING COOLER IN REAR AND VARIOUS DRY STORAGE SHELVES TO HAVE CARDBOARD USED AS A LINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT REPLACMENT FOR LINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE REAR PREP/STORAGE ROOM, THE SOUTHERN MOST HAND SINK IN KITCHEN PREP, TO BE LEAKING FROM BASE OF FAUCET WHEN IN USE. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SIGN AVAILABLE IN BATHROOM INSTRUCTING EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE A HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.
10
Approved thawing methods used
Inspector notes: OBSERVED VARIOUS PIECES OF BEEF THAWING IN FOOD PREP SINK AT ROOM TEMPERATURE IN THE MIDDLE PREP/MEAT PREP ROOM IN REAR. INSTUCTED TO THAW ALL FOODS APPROPRIATELY AS ALLOWED BY CODE.
35
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN THE TWO DOOR REACH IN COOLER LOCATED NEXT TO ENTRANCE TO THE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE THE INTERNAL AMBIENT AIR TEMPERATURE OF COOLER.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED VARIOUS FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE DRY STORAGE AREA, IN THE WALK IN COOLER AND IN THE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
39
64
Aug 16, 2024
Reinspection
No violations found.
100
Aug 9, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2582601 DATED ON 09/29/23 NOT CORRECTED-#16 ICE CHUTE AT SELF-SERVE ICE MACHINE WITH BEGINNING OF PINK SUBSTANCE BUILD UP, MUST CLEAN, SANITIZE AND MAINTAIN AND #57 RENEW EXPIRED FOOD HANDLER TRAINING CERTIFICATES, VALID ONLY FOR 3 YEARS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 2-DOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR/REMOVE ITEMS IN STORAGE ROOM.
55
78
Sep 29, 2023
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: ICE SHOOTER AT SELF-SERVE ICE MACHINE WITH BEGINNING OF PINK SUBSTANCE BUILD UP, MUST CLEAN, SANITIZE AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: NOTED PRE-PACKAGED COOKIES ON DISPLAY AND FOR SALE ARE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS. MUST PROVIDE
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING.
54
All food employees have food handler training
Inspector notes: RENEW EXPIRED FOOD HANDLER TRAINING CERTIFICATE.VALID ONLY FOR YEARS
57
82
Sep 26, 2022
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HUMMUS 46.7F, BABA GHANOUSH 45.1F, DOLMA 56.9F, CHICKPEAS 45.1F, COUSCOUS 44.5F, CUCUMBER SALAD 48.2F, SLICED ONIONS 52.5F THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
54
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
36
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
61
Apr 22, 2021
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Compliance with variance/specialized process/haccp
Inspector notes: 3-502.12 NOTED TWO REDUCED OXYGEN PACKAGING MACHINES ON THE PREMISES WITH NO WRITTEN VARIANCE/APPROVAL ON SITE FOR OPERATION FROM THE C.D.P.H. MUST PROVIDE. MACHINES AND ALL ROP FOODS REMAIN TAGGED HELD FOR INSPECTION AND MUST NOT USE/SERVE UNTIL ALL REQUIREMENTS ARE MET. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
29
Variance obtained for specialized processing methods
Inspector notes: 8-103.11- NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
32
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D)- NOTED PRE-PACKAGED CHIPS ON DISPLAY AND FOR SALE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE. 3-302.12- ALL BULK FOOD CONTAINERS OF FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)- NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: : 6-305.11--OPEN CRACK/CREVICE IN THE PREVIOUSLY REPAIRED WALL IN THE MOP SINK. MUST SEAL/REPAIR.
56
70
Apr 16, 2021
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Contamination prevented during food preparation, storage & display
Inspector notes: MISSING SNEEZE GUARD AT THE NEWLY INSTALLED FRONT PREP AREA BETWEEN THE FRONT PREP TABLE/DONUT MAKING MACHINE AND PUBLIC ACCESS AT THE ENTRANCE/EXIT. NOTED AN OPEN TWO FOOT SPACE BETWEEN THE DISPLAY CASE AND GLASS WINDOW ALLOWING DIRECT ACCESS FROM THE PUBLIC. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD. PRIORITY VIOLATION.NO CITATION ISSUED
39
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE FRONT DISPLAY COOLER AT IMPROPER FOOD TEMPERATURES: RICE STUFFED GRAPE LEAVES @ 48.9F, HUMMUS @ 48.4F, COOKED EGGPLANT SPREAD @ 45.3F, CHICKPEA SALAD @ 46F, COUSCOUS @44.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Variance obtained for specialized processing methods
Inspector notes: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
32
Compliance with variance/specialized process/haccp
Inspector notes: NOTED TWO REDUCED OXYGEN PACKAGING MACHINES ON THE PREMISES WITH NO WRITTEN VARIANCE/APPROVAL ON SITE FOR OPERATION FROM THE C.D.P.H. MUST PROVIDE. MACHINES AND ALL ROP FOODS ARE TAGGED HELD FOR INSPECTION AND MUST NOT USE/SERVE UNTIL ALL REQUIREMENTS ARE MET. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
29
Food properly labeled; original container
Inspector notes: NOTED PRE-PACKAGED CHIPS ON DISPLAY AND FOR SALE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE.
37
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS OF FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED FLOOR BEHIND THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED AN EMPLOYEES PERSONAL BELONGING BEING STORED IN THE BAG-IN-BOX SODA DISPENSING SYSTEM. INSTRUCTED TO STORE ALL PERSONAL CLOTHING IN THE DESIGNATED EMPLOYEE STORAGE AREA.----OPEN CRACK/CREVICE IN THE PREVIOUSLY REPAIRED WALL IN THE MOP SINK. MUST SEAL/REPAIR.
56
47
Mar 26, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE NOT VALID/EXPIRED WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Physical facilities installed, maintained & clean
Inspector notes: HVC ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
55
Allergen training as required
Inspector notes: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
74
Oct 25, 2019
Complaint
6 minor violations.
View 6 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
36
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
37
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
74
Jun 27, 2018
Reinspection
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND STORAGE AREAS NOT CLEAN/CLUTTERED. (OLD EQUIPMENT, BOXES, ETC.) NEEDS TO BE CLEANED AND ORGANIZED.
41
Food handler requirements met
Inspector notes: FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
45
90
May 29, 2018
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. LIDS WIDE OPENED WITH GARBAGE SPILLAGE. OIL CONTAINER EXTERIOR NOT CLEAN. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN AREAS.
19
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND STORAGE AREAS NOT CLEAN/CLUTTERED. (OLD EQUIPMENT, BOXES, ETC.) NEEDS TO BE CLEANED AND ORGANIZED.
41
Food handler requirements met
Inspector notes: FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
45
86
Oct 23, 2017
Routine
2 minor violations.
View 2 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE HANDLING FRESH BAKED (READY TO EAT) PITA BREAD WITH BARE HANDS TO MOVE IT FROM THE OVEN TO THE BREAD RACKS. THE BREAD IS NOT COOKED FURTHER BEFORE BEING SERVED. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. DURING INSPECTION, THE EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES TO HANDLE THE BREAD. CRITICAL VIOLATION: 7-38-010(A)
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUSTY VENT ABOVE MOP SINK.
33
90
Feb 27, 2017
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS (BAKLAVA, CHIPS) FOR CUSTOMER SELF SERVICE AT FRONT COUNTER TO INCLUDE: INGREDIENTS, MANUFACTURER'S ADDRESS, NET WEIGHT, NAME OF PRODUCT AND ALLERGENS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ICE ACCUMULATION ON THE SHELF IN THE WALK IN FREEZER.
32
90
Feb 17, 2017
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN, FALAFEL, HUMMUS) IS PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT # 1975505 DATED 11/15/16 NOT CORRECTED: #38- MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM. MUST CORRECTED. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS (BAKLAVA, CHIPS) FOR CUSTOMER SELF SERVICE AT FRONT COUNTER TO INCLUDE: INGREDIENTS, MANUFACTURER'S ADDRESS, NET WEIGHT, NAME OF PRODUCT AND ALLERGENS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT STORE LARGE RED CUTTING BOARD ON THE FLOOR. STORE CLEAN AND DRY AT LEAST 6 INCHES ABOVE THE FLOOR.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ICE ACCUMULATION ON THE SHELF IN THE WALK IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED SOILED KNIVES BEING STORED IN THE KNIFE RACK. NOTED FOOD DEBRIS ON THE GRID SLICER. INSTRUCTED TO DETAIL CLEAN THESE ITEMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOUR-LIKE SUBSTANCE FROM THE FLOOR IN THE REAR BREAD MAKING AREA. MUST ELEVATE ALL ITEMS (FOOD, MAINTENANCE EQUIPMENT) IN OFFICE AREA TO BE 6 INCHES OFF THE FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE BELONGINGS BEING STORED ON TOP OF BAGS OF RICE IN THE DRY STORAGE AREA. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
41
67
Nov 23, 2016
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR DRAIN COVERS THROUGHOUT THE FRONT AND REAR PREP/DISH. MUST REPLACE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM.
38
86
Nov 15, 2016
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES THROUGHOUT THE REAR MIDDLE PREP AREA ON THE WALLS, ON SHELVING, UNDER THE ONE COMPARTMENT SINK AND BEHIND THE GREASE TRAP INSIDE THE WALL WITH MISSING BASEBOARD AND EXCESSIVE FOOD DEBRIS AND OTHER MOIST ORGANIC MATERIAL. LAST PEST CONTROL SERVICE REPORT DATED WITH TODAYS DATE AND NOTED NO PEST ACTIVITY. INSTRUCTED TO HAVE A LICENSED PEST CO. TREAT SPECIFICALLY FOR SMALL FLIES AND INDICATE ON THE SERVICE REPORT FLY TREATMENT. REMOVE ALL DEBRIS FROM BEHIND GREASE TRAP. REPLACE MISSING BASEBOARD AND CLEAN ALL FLOORS WITH FOOD DEBRIS UNDER ALL SINKS, PREP TABLES AND ALONG ALL BASEBOARDS. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 5-5-16 #1770225 NOT CORRECTED.#35- MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE. #45- NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR DRAIN COVERS THROUGHOUT THE FRONT AND REAR PREP/DISH. MUST REPLACE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
42
74
May 5, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE.
35
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
45
90
Apr 28, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 7-6-15 NOT CORRECTED. #34-OBSERVED OLD FLOORING/TILE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO FLOORS ARE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-042.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE.
35
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
45
86
Jul 6, 2015
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED FACILITY TO LABEL BULK FOOD CONTAINERS AND TO MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED OLD FLOORING/TILE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT ACCUMULATION ON THE WALLS NEAR THE MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
82
Jul 9, 2014
Reinspection
No violations found.
100
Jul 8, 2014
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO HOT WATER PER CITY CODE AT HANDWASH SINKS IN BOTH WASHROOMS. WATER TEMPERATURE WAS 65.6F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NO FAUCET AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE A FAUCET THAT WILL REACH THE 3 COMPARTMENTS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
24
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
40
86
Frequently Asked Questions
When was Idof Fresh Mediterranean — I Dream of Falafel/Salt last inspected?
The most recent health inspection at Idof Fresh Mediterranean — I Dream of Falafel/Salt on file is from Mar 24, 2026. The public record contains 23 inspections in total.
What is the most common violation at Idof Fresh Mediterranean — I Dream of Falafel/Salt?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Idof Fresh Mediterranean — I Dream of Falafel/Salt.
Has Idof Fresh Mediterranean — I Dream of Falafel/Salt's inspection record improved over time?
No. Recent inspections at Idof Fresh Mediterranean — I Dream of Falafel/Salt have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Idof Fresh Mediterranean — I Dream of Falafel/Salt means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Idof Fresh Mediterranean — I Dream of Falafel/Salt inspected?
Based on the inspection history on file, Idof Fresh Mediterranean — I Dream of Falafel/Salt is inspected around two times per year on average.
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