Idof Fresh Mediterranean
Last inspected: Jan 15, 2026
78
Score
Across the available record, Idof Fresh Mediterranean has seven inspections on file, the first dated 2019. The latest inspection on file is from Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “adequate ventilation & lighting” is the recurring theme, flagged three times.
Restaurants in Chicago average 81, so Idof Fresh Mediterranean trails the local norm. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine
5 minor violations.
View 5 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ALUMINIM FOIL USED AS MAKESHIFE GREASE DRIP CATCH AT THE MAIN COOK LINE VENTILATION HOOD SYSTEM. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH APPROVED VENTILATION HOOD SYSTEM GREASE DRIP CATCH TO PREVENT POTENTIAL CONTAMINATION OF FOOD ON SURFACES BELOW VENTILATION HOOD AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTER MISSING AND BUILD UP OF GREASE AND CONDENSATE WATER ALONG SURFACES OF VENTILATION HOOD FILTER AND ADJACENT WALLS AND CEILING TILES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE SIZE AND CAPACITY TO PREVENT BUILD UP OF GREASE ALONG SYSTEM AND ADJACENT SURFACES.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING STAFF ON-SITE AT TIME OF INSPECTION WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE(S). INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING FROM AN APPROVED VENDOR AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
57
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOKED TCS FOOD (CHICKPEA SALAD) COOLING WHILE COVERED BY FOOD CONTAINER LID IN THE REAR UPRIGHT 1-DOOR COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
33
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ALUMINUM FOIL USED AS A MAKESHIFT SPLASH CATCH FOR UTILITY AREA CONDENSATE WATER DISCHARGE PIPE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH CLEANABLE FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES EASILY CLEANABLE.
51
78
Mar 18, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Rusty shelves inside reach-in cooler at front service line, Instructed to replace.
47
95
Apr 4, 2024
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees clothing placed on food containers shelf, instructed to store separately.
56
95
May 8, 2023
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE FAUCET HANDLE WHILE WATER WAS RUNNING IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
86
Jun 29, 2022
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINT. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. HAIR SPRAY IS NOT ADEQUATE. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH.
40
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
86
Jan 28, 2020
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 50 LBS OF TOMATO AND CUCUMBER SALAD @ IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF 2 DOOR REFRIGERATION UNIT LOCATED IN FRONT PREP AREA AND ON TOP OF FREEZER IN REAR PREP AREA. TEMPERATURES RANGED BETWEEN 44.8-55.0F DURING THIS TIME. OBSERVED APPROXIMATELY 10 LBS OF CHICKPEA & QUINOA SALAD @ IMPROPER COLD HOLDING TEMPERATURES (51.5F) LOCATED ON FRONT SERVICE LINE COLD HOLD IN FRONT PREP. INSTRUCTED TO HOLD ALL SAID COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS @ 41 F OR BELOW AT ALL TIMES. MUST MAINTAIN.MANAGER DISCARDED AND DENATURED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 3 DOOR REACH IN COOLER IN REAR PREP AREA @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 53.0F, DURING THIS TIME. INSTRUCTED TO DISCONTINUE USING REFRIGERATION UNIT UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED EQUIPMENT.7-38-005. CITATION ISSUED
33
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN UPRIGHT REFRIGERATION UNIT LOCATED IN REAL PREP. MUST PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED TOWELS AIR DRYING ON PREP TABLES THROUGHOUT FACILITY.INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50 PPM AND MAINTAIN.
41
67
Aug 2, 2019
License
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP. INSTRUCTED TO MAINTAIN.
55
90
Frequently Asked Questions
When was Idof Fresh Mediterranean last inspected?
The most recent health inspection at Idof Fresh Mediterranean on file is from Jan 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Idof Fresh Mediterranean?
Across the inspection record, “adequate ventilation & lighting” has been cited three times, more than any other issue at Idof Fresh Mediterranean.
Has Idof Fresh Mediterranean's inspection record improved over time?
Results have been roughly steady. Inspections at Idof Fresh Mediterranean have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Idof Fresh Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Idof Fresh Mediterranean inspected?
Based on the inspection history on file, Idof Fresh Mediterranean is inspected roughly once per year on average.
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