Idof Fresh Mediterranean
Last inspected: Mar 5, 2026
90
Score
Public records show 12 inspections at Idof Fresh Mediterranean stretching back to 2018. On Mar 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited five times.
The city-wide average for Chicago sits at 81, putting Idof Fresh Mediterranean on the better side of that line. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
90
Mar 6, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC USED AS LINER IN REACH IN COOLER IN PREP AREA. INSTRUCTED TO REMOVE & MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH-IN & WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
86
Oct 24, 2024
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT CONTROL DEVICES IN THE FOLLOWING AREAS INSTALLED ABOVE FOOD OR EQUIPMENT: ON CEILING ABOVE DRINKS NEAR THE WALK-IN COOLER DOOR, ON THE CEILING ABOVE CLEAN EQUIPMENT IN THE SIDE STORAGE HALLWAY. INSTRUCTED TO REMOVE OR RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY ARE NOT LOCATED OVER FOOD, FOOD PREPARATION AREAS, OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED EQUIPMENT (GYRO SPINNER PLATES) STORED DIRECTLY ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO WASH, RINSE, AND SANITIZE EQUIPMENT AND MAINTAIN ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAULK SEALING BETWEEN 3-COMPARTMENT SINK AND REAR WALL OF WAREWASHING AREA TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO PROVIDE CAULK SEALING ALONG WALL AT 3-COMPARTMENT SINK AND MAINTAIN ALL FIXTURES EXPOSED TO SPILLAGE OR SEEPAGE SEALED TO ADJOINING WALLS OR EQUIPMENT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER ASSEMBLY TO BE HEAVILY SOILED AND RUSTED SUCH THAT PIERCING BLADE IS NO LONGER EASILY-REMOVABLE. INSTRUCTED TO CLEAN AND REPAIR CAN OPENER ASSEMBLY OR PROVIDE NEW CAN OPENER ASSEMBLY SUCH THAT CUTTING OR PIERCING PARTS ARE EASILY-REMOVABLE FOR CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER TO BE HEAVILY-SOILED WITH FOOD DEBRIS AND LARGE FOOD PIECES. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AND SHELVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND CONDENSATION ON CEILING TILES ADJACENT TO MAIN COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN HOOD AND MAINTAIN VENTILATION HOOD SYSTEMS IN ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND CONDENSATION ON ADJOINING WALLS AND CEILINGS AND MAINTAIN.
56
74
Jul 30, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA INACCESSIBLE, BLOCKED WITH EMPTY 5-GALLON DETERGENT BUCKET IN BASIN. INSTRUCTED TO REMOVE 5-GALLON BUCKET AND MAINTAIN ALL HANDWASHING SINKS CLEAR FROM OBSTRUCTIONS AND ACCESSIBLE FOR FOOD EMPLOYEES TO WASH HANDS AT ALL TIMES. PERSON-IN-CHARGE REMOVED BUCKET AND MADE SINK ACCESSIBLE FOR HANDWASHING ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN THE REAR WAREWASHING AREA, SOAP DISPENSER CARTRIDGE REMOVED. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER TO ALL HANDWASHING SINKS FOR USE IN HANDWASHING AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP CARTRIDGE TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND CONDENSATION ON CEILING TILES ADJACENT TO MAIN COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN HOOD AND MAINTAIN VENTILATION HOOD SYSTEMS IN ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND CONDENSATION ON ADJOINING WALLS AND CEILINGS AND MAINTAIN.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER ASSEMBLY TO BE HEAVILY SOILED AND RUSTED SUCH THAT PIERCING BLADE IS NO LONGER EASILY-REMOVABLE. INSTRUCTED TO CLEAN AND REPAIR CAN OPENER ASSEMBLY OR PROVIDE NEW CAN OPENER ASSEMBLY SUCH THAT CUTTING OR PIERCING PARTS ARE EASILY-REMOVABLE FOR CLEANING.
47
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT CONTROL DEVICES IN THE FOLLOWING AREAS INSTALLED ABOVE FOOD OR EQUIPMENT: ON CEILING ABOVE DRINKS NEAR THE WALK-IN COOLER DOOR, ON THE CEILING ABOVE CLEAN EQUIPMENT IN THE SIDE STORAGE HALLWAY. INSTRUCTED TO REMOVE OR RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY ARE NOT LOCATED OVER FOOD, FOOD PREPARATION AREAS, OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED EQUIPMENT (GYRO SPINNER PLATES) STORED DIRECTLY ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO WASH, RINSE, AND SANITIZE EQUIPMENT AND MAINTAIN ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAULK SEALING BETWEEN 3-COMPARTMENT SINK AND REAR WALL OF WAREWASHING AREA TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO PROVIDE CAULK SEALING ALONG WALL AT 3-COMPARTMENT SINK AND MAINTAIN ALL FIXTURES EXPOSED TO SPILLAGE OR SEEPAGE SEALED TO ADJOINING WALLS OR EQUIPMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR BENEATH SHELVING IN THE WALK-IN COOLER TO BE HEAVILY-SOILED WITH FOOD DEBRIS AND LARGE FOOD PIECES. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AND SHELVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
55
61
May 30, 2023
Reinspection
No violations found.
100
May 24, 2023
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: Previous priority foundation violation not corrected from report #2575688 dated on 5-10-23 for violation # 60. (Sneeze guard too short not protecting open food container at front service line), instructed manager to correct violations within given time frame. priority violation 7-42-090.
59
90
May 10, 2023
Routine
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, hummus...) instructed to obtain. Priority foundation violation 7-38-012.
2
Previous core violation corrected
Inspector notes: Previous core violations not corrected from Report # 2560262 dated 7-05-22 for violation #15:Sneeze guard too short not protecting open food container at front service line, instructed manager to extend shield so food is protected from customers contamination, violation # 40:Food handler not wearing hair restraint, instructed to wear. #45:disposable forks and spoons mouth piece exposed to customer's contamination, instructed to store in a way that mouth piece is protected. Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.
60
Person in charge present, demonstrates knowledge, and performs duties
1
Food separated and protected
Inspector notes: refer to violation #60
15
Personal cleanliness
Inspector notes: refer to violation #60.
40
Single-use/single-service articles: properly stored & used
Inspector notes: refer to violation #60.
45
All food employees have food handler training
Inspector notes: No food handlers certificate for food handler staff , instructed to obtain.
57
64
Jul 5, 2022
Routine
5 minor violations.
View 5 violations
Food separated and protected
Inspector notes: Sneeze guard too short not protecting open food container at front service line, instructed manager to extend shield so food is protected from customers contamination.
15
Thermometers provided & accurate
Inspector notes: Missing a thermometer in a stand up cooler, instructed to install.
36
Food properly labeled; original container
Inspector notes: Missing label on a bulk food container ( salt ) instructed to label and maintain.
37
Personal cleanliness
Inspector notes: Food handler not wearing hair restraint, instructed to wear.
40
Single-use/single-service articles: properly stored & used
Inspector notes: disposable forks and spoons mouth piece exposed to customer's contamination, instructed to store in a way that mouth piece is protected.
45
78
Jul 13, 2021
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE THROUGHOUT THE ESTABLISHMENT. MUST PROVIDE HANDASHING SIGNAGE AT EVERY HANDWASHING SINK.
10
In-use utensils: properly stored
Inspector notes: FOUND SCOOP USED FOR COOKED RICE SITTING IN A CONTAINER OF ROOM TEMPERATURE WATER. INSTRUCTED MANAGEMENT TO STORE IN USE UTENSILS ACCORDING TO FOOD CODE.
43
90
Aug 13, 2019
Complaint
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: - OBSERVED THE COOLER IN THE REAR FOOD PREP AREA BELOW THE GYROS COOKERS HOLDING IMPROPER TEMPERATURE (46.4F) AT TIME OF INSPECTION. ALL COLD HOLD UNITS MUST BE AT 41F OR BELOW AT ALL TIMES. THE COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
33
Proper cold holding temperatures
Inspector notes: - OBSERVED FOODS HELD IN THE COOLER UNDER THE GYROS COOKERS IN THE REAR PREP AREA HOLDING IMPROPER TEMPERATURES AT THIS TIME. OBSERVED 14# OF SALAD(41.7F-51.9F), 24# OF MAYO BASED SAUCE (46.4F-50.0F), 8# OF SALAD DRESSING(50.0F). MUST ALWAYS HOLD ALL TCS FOODS AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $120. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
22
Hands clean & properly washed
Inspector notes: - OBSERVED EMPLOYEES IN THE FRONT PREP AREA NOT WASHING HANDS IN BETWEEN GLOVE CHANGES. OBSERVED EMPLOYEE IN THE REAR PREP AREA NOT WASHING HANDS PRIOR TO ENGAGING IN FOOD PREPARATION. INSTRUCTED FACILITY, FOOD HANDLERS MUST ALWAYS WASH HANDS BEFORE PREP, DURING ANY ACTIVITY CHANGE, IN BETWEEN GLOVE CHANGES, AND AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
8
Proper date marking and disposition
Inspector notes: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
23
Food properly labeled; original container
Inspector notes: - MUST PROVIDE ALLERGY LABELING ON ALL "GRAB AND GO" FOODS OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
3
Previous core violation corrected
Inspector notes: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2229942 ON 10/19/18. OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. OBSERVED EXPOSED EMPLOYEE DRINKS IN THE FRONT FOOD PREP AREA. INFORMED SITE THAT EATING/DRINKING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
60
Proper eating, tasting, drinking, or tobacco use
Inspector notes: SEE VIOLATION#:60
6
Food-contact surfaces: cleaned & sanitized
Inspector notes: - OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
16
Food properly labeled; original container
Inspector notes: - OBSERVED SOME GRAB AND GO FOOD ITEMS OFFERED FOR SALE WITH PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
37
Insects, rodents, & animals not present
Inspector notes: - OBSERVED SPIDER WEBS ON THE LIGHT FIXTURES IN THE FRONT PREP AREA. MUST REMOVE, DETAIL CLEAN AREA AND MAINTAIN. -
38
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED AN ACCUMULATION OF DUST/DEBRIS ON THE CEILING OF FACILITY. MUST REMOVE DUST BUILDUP, DETAIL CLEAN, AND MAINTAIN. -
55
All food employees have food handler training
Inspector notes: SEE VIOLATION#:60.
57
Allergen training as required
Inspector notes: SEE VIOLATION#:60.
58
30
Oct 19, 2018
Complaint
4 major violations. 8 minor violations.
View 12 violations
City of chicago food service sanitation certificate
Inspector notes: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) WERE BEING PREPARED AND/OR SERVED, GRILLED CHICKEN, DICED TOMATOES, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS LEVEL OF SANITIZING SOLUTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
48
Proper eating, tasting, drinking, or tobacco use
Inspector notes: 2-401.11- OBSERVED FOOD HANDLER EATING PITA SANDWICH AT REAR PREP AREA TABLE, IN PLAIN VIEW OF CUSTOMERS. INFORMED SITE THAT EATING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INFORMED MANAGER THAT HAND SINKS MUST HAVE SIGNAGE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST PROVIDE SPLASH GUARD BETWEEN SAID SINKS.
39
Personal cleanliness
Inspector notes: 2-402.11- OBSERVED FOOD HANDLER IN FRONT AND REAR PREP AREAS WITHOUT BEARD RESTRAINTS. INFORMED SITE THAT BEARD RESTRAINTS MUST BE WORN TO PREVENT CONTAMINATION. INSTRUCTED SITE TO PROVIDE BEARD RESTRAINTS. MAINTAIN AT ALL TIMES.
40
All food employees have food handler training
Inspector notes: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
57
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY FROM 5/29/18, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. INSTRUCTED SITE TO POST INSPECTION SUMMARY IN PLAIN VIEW OF THE CUSTOMER. MAINTAIN AT ALL TIMES.
61
45
May 29, 2018
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST PROVIDE SPLASH GUARD BETWEEN SAID SINKS.
32
95
Frequently Asked Questions
When was Idof Fresh Mediterranean last inspected?
The most recent health inspection at Idof Fresh Mediterranean on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Idof Fresh Mediterranean?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Idof Fresh Mediterranean.
Has Idof Fresh Mediterranean's inspection record improved over time?
Results have been roughly steady. Inspections at Idof Fresh Mediterranean have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Idof Fresh Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Idof Fresh Mediterranean inspected?
Based on the inspection history on file, Idof Fresh Mediterranean is inspected around two times per year on average.
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