Ian's Pizza — Dimo's Pizza

3463 N Clark St, Chicago, IL 60657
Pizza
Last inspected: Jul 23, 2012
74
Score
Medium Risk

IAN'S PIZZA located at 3463 N Clark St, Chicago, IL, underwent a moderate risk inspection on July 23, 2012, with a score of 74. This inspection identified six minor violations. Across three scored inspections, IAN'S PIZZA has historically received medium-risk ratings.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 23, 2012
Complaint
6 minor violations.
74
Nov 5, 2010
Reinspection
No violations found.
100
Oct 29, 2010
Routine
8 minor violations.
67
Violations — Jul 23, 2012 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD ON NON-HEATED SHELVING ON DISPLAY TO BE RE-HEATED AND SERVED AT IMPROPER TEMPERATURES.EIGHT PIZZAS IN TOTAL ESTIMATED 30LBS, ASSORTED STEAK, CHEESE, SAUSAGE, PEPPERONI, PORK AND TACO PIZZAS AT TEMPERATURES RANGING BETWEEN 77.5F TO 104.5. ALL PIZZAS DISCARDED. ESTIMATED VALUE TO BE $210.00. RECOMMEND OBTAINING A HOT HOLDING UNIT FOR PREPARED PIZZAS TO HOLD AT 140F OR ABOVE AND REVIEWED CRITICAL LIMITS OF FOOD.CRITICAL CITATION ISSUED 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CORN MEAL CONTAINER MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON BOTH COOKS LINE COOLER MUST REPLACE/REPAIR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD IN TALL REACH IN COOLER IN CLOSET STORAGE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SELF-CLOSING SPRING ON MENS WASHROOM DOOR NOT OPERATIONAL. MUST REPAIR.
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES IN FOOD PREP AREA MUST WAR HAT/HAIR RESTRAINT.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)