I Monelli Trattoria Pizzeria
Last inspected: Jan 9, 2020
52
Score
I MONELLI TRATTORIA PIZZERIA, located at 5019 N Western Ave in Chicago, IL, underwent a high-risk inspection on January 9, 2020. This inspection identified four major and five minor violations, including issues related to management knowledge, vomiting and diarrheal event procedures, and proper date marking. While this most recent inspection indicated a higher risk level, the facility has a historical pattern of mostly low-risk inspections across eight scored visits.
8
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 9, 2020
Routine
4 major violations. 5 minor violations.
52
Jul 19, 2017
Routine
4 minor violations.
82
Sep 6, 2016
Routine
1 minor violation.
95
Feb 17, 2015
Routine
3 minor violations.
86
Apr 17, 2014
Routine
5 minor violations.
78
Oct 18, 2013
Reinspection
No violations found.
100
Oct 11, 2013
Routine
8 minor violations.
67
Apr 23, 2012
License
3 minor violations.
86
Violations — Jan 9, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MEAT SAUCE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (RIB-EYE STEAK) THAT COULD BE COOKED TO ORDER AND UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
25
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED WALL ON STAIRWAY TO BASEMENT
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED SIGNIFICANT GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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