I Love Sushi Inc — I Love Sushi
Last inspected: Aug 18, 2016
78
Score
I LOVE SUSHI INC, located at 869 N Larrabee Ave in Chicago, IL, had a low-risk inspection on August 18, 2016, with a score of 78. This inspection noted five minor violations, including issues with maintaining proper temperature for food and ensuring food and non-food contact equipment were clean. Across three recorded inspections, the facility has consistently received low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 18, 2016
Routine
5 minor violations.
78
Apr 29, 2016
Routine
4 minor violations.
82
Mar 6, 2015
License
3 minor violations.
86
Violations — Aug 18, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 60.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED SUSHI ROLLS,SEAWEED SALADS.AT THIS TIME,THE DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT DISPLAY COOLER. OBSERVED ASSORTED SUSHI ROLLS AT 50.1F-55.7F,SEAWEED SALADS AT 49.1F,CONTAINER OF SALMON AT 50.2F,CONTAINER OF TUNA AT 51.9F,CONTAINER OF SHRIMP AT 55.9F,SUSHI RICE AT 95.4F.COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED UPPER PANEL OF ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS,PREP AREA SHELVINGS THROUGHOUT NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESS GREASE BUILD-UP ON FLOOR BENEATH THE COOKING EQUIPMENTS AND COOLERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN PREP AREA.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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