I - 94 Ribs & Grill
Last inspected: Sep 8, 2025
55
Score
I - 94 RIBS & GRILL, located at 325 W 47Th St in Chicago, IL, underwent a moderate-risk inspection on September 8, 2025. This inspection resulted in a score of 55 and documented 12 minor violations. Across nine scored inspections, the facility has historically shown a pattern of high-risk ratings.
9
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Sep 8, 2025
Reinspection
12 minor violations.
55
Aug 28, 2025
Routine
3 major violations. 12 minor violations.
41
Aug 15, 2024
Reinspection
No violations found.
100
Jul 29, 2024
Routine
4 critical violations. 5 major violations. 16 minor violations.
15
Jun 12, 2023
Reinspection
No violations found.
100
Jun 2, 2023
Routine
6 major violations. 3 minor violations.
47
May 6, 2022
Reinspection
2 major violations. 6 minor violations.
61
Apr 28, 2022
Reinspection
1 critical violation. 4 major violations. 8 minor violations.
39
Apr 22, 2022
License
2 critical violations. 5 major violations. 8 minor violations.
30
Violations — Sep 8, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
36
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
56
Allergen training as required
Inspector notes: 2-102.13 NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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