I-57 Rib House
Last inspected: Feb 3, 2021
67
Score
The I-57 Rib House, located at 1524 W 115th St in Chicago, IL, underwent a moderate risk inspection on February 3, 2021, resulting in a score of 67. This inspection identified two critical and two minor violations. While the most recent inspection noted some issues, the facility's historical pattern shows mostly low-risk inspections across 18 scored events.
18
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2021
Complaint
2 critical violations. 2 minor violations.
67
May 14, 2020
Complaint
1 critical violation. 1 minor violation.
82
May 2, 2019
Routine
1 major violation. 7 minor violations.
64
Nov 26, 2018
Reinspection
1 major violation. 5 minor violations.
70
Nov 15, 2018
Suspected Food Poisoning
1 critical violation. 4 major violations. 5 minor violations.
45
Jun 6, 2018
Reinspection
7 minor violations.
70
May 30, 2018
Complaint
11 minor violations.
58
Sep 7, 2017
Reinspection
No violations found.
100
Aug 31, 2017
Complaint
5 minor violations.
78
Jun 12, 2017
Routine
1 minor violation.
95
Apr 1, 2016
Routine
2 minor violations.
90
Sep 2, 2015
Routine
4 minor violations.
82
Aug 22, 2014
Complaint
2 minor violations.
90
Apr 15, 2014
Routine
1 minor violation.
95
May 3, 2013
Routine
3 minor violations.
86
May 31, 2012
Routine
4 minor violations.
82
Nov 10, 2011
Routine
4 minor violations.
82
Jan 21, 2010
Complaint
4 minor violations.
82
Violations — Feb 3, 2021 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
10
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED TURKEY 117.6F, COOKED PORK 105.3F-112.3F AND COOKED RIBS 86.4F-100.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
21
Proper cold holding temperatures
Inspector notes: OBSERVED COOKED LINKS STORED AT IMPROPER TEMPERATURE 50.3F-60F ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
54
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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