Hyde Park Gyros

1368 E 53Rd St, Chicago, IL 60615
Greek / Mediterranean
Last inspected: May 20, 2013
64
Score
Medium Risk

HYDE PARK GYROS, located at 1368 E 53rd St in Chicago, IL, underwent a moderate risk inspection on May 20, 2013. This inspection resulted in nine minor violations, including issues with certified food manager presence, food contact surface design, and equipment cleanliness. Across eleven scored inspections, HYDE PARK GYROS has historically received medium-risk classifications.

11
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 20, 2013
Routine
9 minor violations.
64
Mar 15, 2012
Reinspection
8 minor violations.
67
Mar 8, 2012
Routine
10 minor violations.
61
Mar 25, 2011
Reinspection
9 minor violations.
64
Mar 11, 2011
Complaint
10 minor violations.
61
Feb 7, 2011
Consultation
8 minor violations.
67
Jan 26, 2011
Reinspection
10 minor violations.
61
Jan 19, 2011
Complaint
11 minor violations.
58
Apr 9, 2010
Reinspection
No violations found.
100
Feb 18, 2010
Reinspection
3 minor violations.
86
Feb 9, 2010
Complaint
5 minor violations.
78
Violations — May 20, 2013 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF 183.6F PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE. REMOVE RUST AND PAINT GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYERS, SHELVES UNDER FRONT COUNTER, SLICER, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL IN REAR WASHROOM. REPLACE ALL STAINED CEILING TILES. REPAIR CEILING IN REAR PREP AREA NEAR LIGHT FIXTURE. REPAIR WALLS BEHIND CHEST FREEZERS IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND WASHBOWL IN STAFF WASHROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)