Hyatt Regency Mccormick Place - Chicago — Market
Last inspected: Jun 11, 2025
90
Score
Inspectors have visited Hyatt Regency Mccormick Place - Chicago — Market 15 times, with records going back to 2010. On Jun 11, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
“Non-food/food contact surfaces clean” accounts for the largest share of issues, appearing eight times across the record.
Hyatt Regency Mccormick Place - Chicago — Market's latest score of 90 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 11, 2025
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
90
May 10, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STORAGE RACKS INSIDE THE REAR WALK IN COOLER (SIXES AND EIGHTS) WITH STAINS AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE VALVES UNDER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK (BY THE DISH MACHINE). INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZERS WITH FOOD, DIRT/DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
55
86
Dec 12, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PAINT PEELING ON WHITE FLOOR IN BEHIND COUNTER AREA NEAR COFFEE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
95
Jun 17, 2022
Reinspection
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL CONTACT SURFACES (DOOR HANDLES) IN NEED OF CLEANING TO REMOVE ALL BUILD IP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN CORNERS AND AROUND COOING EQUIPMENT IN MAIN KITCHEN AND FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
67
Jun 10, 2022
Routine
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30-40 FRUIT FLIES IN THE MAIN DISH AREA LOCATED IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE TO REMOVE ALL PEST. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL CONTACT SURFACES (DOOR HANDLES) IN NEED OF CLEANING TO REMOVE ALL BUILD IP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN CORNERS AND AROUND COOING EQUIPMENT IN MAIN KITCHEN AND FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
61
Jun 3, 2021
Routine
No violations found.
100
Mar 14, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN STORAGE RACKS HOLDING DISHES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALL AROUND AND BEHIND KITCHEN EQUIPMENT.
55
90
Dec 13, 2017
Complaint
No violations found.
100
Oct 26, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND DISHMACHINE OF FOOD SPILLS AND DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASH SINK IN PREP AREA NEXT TO DRY STORAGE AREA NEEDS TO BE PROPERLY TEMPTED. MUST ADJUST.
38
90
May 27, 2016
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN THE CAN OPENER AT THE PREP TABLE IN THE COLD PREP AREA (CDI). MUST CLEAN THE UPPER INTERIORS OF THE ICE MACHINES IN THE CONFERENCE CENTER KITCHEN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE BANQUET PREP AREA OF THE MAIN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AND AROUND VARIOUS EQUIPMENT IN KITCHEN AND DISHWASHING AREA. CLEAN FLOOR GRATES BY COOKING EQUIPMENT IN THE BANQUET PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN THE BANQUET PREP AREA.
35
82
Aug 12, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 50 LBS OF ALFREDO SAUCE STORED IN 3 LARGE PLASTIC TUBS WITH TIGHT FITTING LIDS AT 62.4F, TUBS WERE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT PROPER HOLDING TEMPERATURE WITH PROPER COOLING DOWN PROCEDURE. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $200.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVERS AT BAR ICE BINS, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM OF DRAWER COOLER AND MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER STORAGE SHELVES NEXT TO DOCK AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AT EMPLOYEES SELF-SERVICE SALAD BAR.
36
78
Sep 25, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR BOTTOMS OF THE FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF ICE MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE OBSERVED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FAN GUARD COVERS INSIDE OF WALK-IN UNITS TO REMOVE DUST OBSERVED.
35
86
Jun 13, 2013
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DUST/DIRT PARTICLES AND FOOD SPLATTERS ON THE CEILING IN THE PREP AREA. MUST CLEAN AND MAINTAIN.
35
95
Feb 17, 2012
Routine
No violations found.
100
Aug 9, 2010
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 MOUSE DROPPINGS ALONG WALL BASE IN DISH MACHINE AREA BEHIND UTENSILS STORAGE RACKS AND 15 MOUSE DROPPINGS ALONG WALL BASE AND CORNER NEXT TO UTENSIL STORAGE RACK AND HAND WASH SINK IN KITCHEN. MANAGER CLEANED AND SANITIZED AFFECTED AREAS-ECOLAB PEST CONTROL ON SITE TO SERVICE KITCHEN. SERIOUS 7-38-020-NO CITATION KITCHEN NOT OPEN NOR OPERATING AT THIS TIME.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE SPLASH GUARD AT HAND WASH SINK AND UTENSIL STORAGE RACK. REMOVE WORN WOOD TABLE NEXT TO HAND WASH SINK IN KITCHEN STORING MULTI-USE BOWLS/UTENSILS. COVER FRYER OIL IN DEEP FRYERS WHEN NOT IN USE. RELOCATE EQUIPMENT STORAGE RACKS/SHELVES UNDER OVERHEAD WATER LINES IN HALLWAY INTO STORAGE AREA IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UNDER, AROUND, AND INTERIOR OF DEEP FRYERS, HOT HOLDING BOXESIN KITCHEN, UTENSIL STORAGE ROLLING CARTS, RACKS INSIDE WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER SECTIONS INSIDE WALK-IN COOLER, AROUND DISH MACHINES, NEXT TO UTILITY SINK, AND AROUND ICE MACHINE. INSTRUCTED TO KEEP DRY. CLEAN FLOOR TILES WITH DARK BUILDUP AT COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL/CEILING SECTIONS AND CEILING VENTS WITH FOOD SPLATTERS, DUST BUILD-UP, AND SOILED SECTIONS AS NEEDED THROUGHTOUT KITCHEN. REAPIR DETACHED WALL COVING IN KITCHEN HALL WAY AND SEAL WALL BASE TILES NEXT TO WALK-IN FREEZER. REPAIR WALL SECTIONS ABOVE UTILITY SINK, AROUND HAND WASH SINK BY WALK-IN FREEZER, AND BEHIND HOT HOLDING BOX IN KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN WALK-IN COOLER AND BY 4 COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND ONE OF FOUR HAND WASH SINKS NOT IN OPERATION-NO HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT SAID SINK NEXT TO WALK-IN FREEZER.
38
70
Frequently Asked Questions
When was Hyatt Regency Mccormick Place - Chicago — Market last inspected?
The most recent health inspection at Hyatt Regency Mccormick Place - Chicago — Market on file is from Jun 11, 2025. The public record contains 15 inspections in total.
What is the most common violation at Hyatt Regency Mccormick Place - Chicago — Market?
Across the inspection record, “non-food/food contact surfaces clean” has been cited eight times, more than any other issue at Hyatt Regency Mccormick Place - Chicago — Market.
Has Hyatt Regency Mccormick Place - Chicago — Market's inspection record improved over time?
Yes. Recent inspections at Hyatt Regency Mccormick Place - Chicago — Market have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hyatt Regency Mccormick Place - Chicago — Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Regency Mccormick Place - Chicago — Market inspected?
Based on the inspection history on file, Hyatt Regency Mccormick Place - Chicago — Market is inspected roughly once per year on average.
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