Hyatt House/Hyatt Place and Food Ct — Food Hall
Last inspected: Sep 16, 2022
100
Score
Hyatt House/Hyatt Place and Food Ct — Food Hall has been inspected five times since 2020. The newest entry in the record is dated Sep 16, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Hyatt House/Hyatt Place and Food Ct — Food Hall is from Sep 16, 2022, and nothing newer appears in the public record.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly 12 violations earlier on.
“Adequate handwashing sinks properly supplied and accessible” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Hyatt House/Hyatt Place and Food Ct — Food Hall on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 16, 2022
Reinspection
No violations found.
100
Aug 29, 2022
Routine
3 major violations. 2 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO DISH MACHINE PUCK OR HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY AT DIMO'S PIZZA BOOTH WHILE EMPLOYEES COOK AND SERVE TCS FOOD (PIZZA). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 GNATS FLYING AROUND INSIDE DUMPSTER ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CERTIFIED FOOD MANAGER AT DIMOS PIZZA WHILE PREPARING TCS FOODS (CHICKEN, PIZZA)
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT IN MAHARANI AND DOPE CULINARY KITCHENS. MUST CLEAN AND MAINTAIN.
55
67
Jul 26, 2021
Routine
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED DICED STEAK 85.1F IN HOT HOLDING UNIT IN VIET NOM NOM PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX. 4LBS. $15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 2LBS. SAMOSA 46.4F IN A TRAY ON PREP TABLE AT MAHARANI. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $10.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS WHILE FOODS ARE BEING PREPRED AND SERVED IN VIET NOM NOM,WHADDA JERK.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED VIET NOM NOM BOTH HAND SINKS ONE WITH A CUP AND OTHER WITH A BUCKET IN BASIN.WHADDA JERK BOXES STORED IN FRONT OF SINK IN DISH WASHING AREA AND GARBAGE CAN IN FRONT PREP AREA.MAHARANI PREP TABLE STORED IN FRONT OF FRONT SINK.ARTICLES AND ITEMS WERE REMOVED AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAHARANI.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES EATING AND DRINKING FROM OPEN CUP IN FOOD PREP AREA OF VIET NOM NOM.MUST EAT IN DESIGNATED AREA AND PROVIDE A LID WITH STRAW FOR DRINING.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MAHARANI,JARABE,MO MO STATION.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN VIET NOM NOM,MAHARANI,BREKKI AND BAKE SHOP,MO MO STATION AND JARABE.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD IN VIET NOM NOM.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN WHADDA JERK,MAHARANI,JARABE AND BREKKIE AND BAKE SHOP.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN MAHARANI.
45
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WHADDA JERK-PREP COOLER AND GRILL TABLE.MAHARANI-FRYER CABINETS AND GRILL TABLE. BREKKIE AND BAKE SHOP- FRYER CABINET. MO MO STATION-GRILL TABLE AND FRYER CABINET.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR IN VIET NOM NOM,WHADDA JERK,DISH MACHINE AREA,MAHARANI,STORAGE AREA & WALK IN COOLER,MO MO STATION AND BREKKI AND BAKE SHOP.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DERIS BUILD UP FROM WALLS IN DISH MACHINE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAHARANI AND MO MO STATION.
56
29
Aug 20, 2020
Complaint
2 major violations. 7 minor violations.
View 9 violations
Compliance with variance/specialized process/haccp
Inspector notes: FOUND MAHARANI RESTAURANT MAKING YOGURT ONSITE WITHOUT A APPROVED VARIANCE/HAACP PLAN. INSTRUCTED THAT A VARIANCE/HAACP PLAN IS REQUIRED FOR THE PREPARATION AND SALE OF YOGURT MADE ONSITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (SEE COMMENTS)
29
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NEEDED AT FRONT KIOSK WHERE COBBLER IS PREPARED AND SERVED. INSTRUCTED TO INSTALL SINK WITH HOT & COLD WATER, PER CITY CODE, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
10
Variance obtained for specialized processing methods
Inspector notes: SEE VIOLATION #29
32
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETERS IN HOT & COLD HOLDING UNITS IN MULTIPLE RESTAURANTS THROUGHOUT THE FOOD HALL. INSTRUCTED TO PROVIDE THERMOMETERS IN HOT & COLD UNITS AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: FOUND FOOD STORAGE CONTAINERS IN MULTIPLE RESTAURANTS NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN. (MAHARANI)
40
Physical facilities installed, maintained & clean
Inspector notes: FOUND DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT MULTIPLE RESTAURANTS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADDITIONAL LIGHTING IN SMOKEHOUSE RESTAURANT. INSTRUCTED TO INSTALL AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET IN MULTIPLE RESTAURANTS, INFORMATION PROVIDED. INSTRUCTED TO KEEP CERTIFICATES ONSITE AND MAINTAIN.
57
58
Jul 21, 2020
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE COFFEE BAR NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN
10
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
58
74
Frequently Asked Questions
When was Hyatt House/Hyatt Place and Food Ct — Food Hall last inspected?
The most recent health inspection at Hyatt House/Hyatt Place and Food Ct — Food Hall on file is from Sep 16, 2022. The public record contains five inspections in total.
What is the most common violation at Hyatt House/Hyatt Place and Food Ct — Food Hall?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited five times, more than any other issue at Hyatt House/Hyatt Place and Food Ct — Food Hall.
Has Hyatt House/Hyatt Place and Food Ct — Food Hall's inspection record improved over time?
Yes. Recent inspections at Hyatt House/Hyatt Place and Food Ct — Food Hall have averaged around zero violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Hyatt House/Hyatt Place and Food Ct — Food Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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