Hyatt Centric the Loop Chicago — Aire Rooftop
Last inspected: Aug 21, 2025
82
Score
Hyatt Centric the Loop Chicago — Aire Rooftop has been inspected five times since 2015. Hyatt Centric the Loop Chicago — Aire Rooftop was last inspected on Aug 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.
Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 21, 2025
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS IN MIDDLE AND AT BASE OF REAR EXIT DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115: OBSERVED DEBRIS AND LIQUID ON FLOOR IN ENCLOSED DUMPSTER AREA IN BETWEEN AND BEHIND DUMPSTERS. INSTRUCTED TO CLEAN FLOOR IN ENCLOSED DUMPSTER AREA AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED ONE UNUSED GRILL IN OUTSIDE STORAGE AREA OF ROOFTOP BAR. INSTRUCTED TO REMOVE ANY EQUIPMENT THAT IS NO LONGER IN USE OR UNNECESSARY TO OPERATION OF FACILITY.
55
Allergen training as required
Inspector notes: 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
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82
Aug 13, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: FACILITY IS A LATE OPENER LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS IN MIDDLE AND AT BASE OF REAR EXIT DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AND LIQUID ON FLOOR IN ENCLOSED DUMPSTER AREA IN BETWEEN AND BEHIND DUMPSTERS. INSTRUCTED TO CLEAN FLOOR IN ENCLOSED DUMPSTER AREA AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOOR IN CORNER OF ROOFTOP BAR. INSTRUCTED TO CLEAN FLOOR IN CORNER OF ROOFTOP BAR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED GRILLS(TWO) AND BEER DISPENSER IN OUTSIDE STORAGE AREA OF ROOFTOP BAR. INSTRUCTED TO REMOVE ANY EQUIPMENT THAT IS NO LONGER IN USE OR UNNECESSARY TO OPERATION OF FACILITY.
55
Allergen training as required
Inspector notes: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
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61
Aug 8, 2019
Complaint
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-302.12 NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
36
Thermometers provided & accurate
Inspector notes: 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Allergen training as required
Inspector notes: 2-102.13 INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
58
61
May 17, 2019
Complaint
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TEMPERATURE OF REACH IN PREP COOLER NEAR MICROWAVE OVEN TO BE IMPROPER AT 61.2F AND REACH IN FREEZER AT 40.7F. INSTRUCTED NOT TO USE EITHER UNIT UNTIL EQUIPMENT IS MAINTAINING PROPER HOLDING TEMPERATURES. TAG WAS PLACED ON REACH IN PREP COOLER AND REACH IN FREEZER. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
33
Food in good condition, safe, & unadulterated
Inspector notes: NOTED FOOD (PROSCIUTTO & SAUCES) ADULTERATED FOLLOWING THE FIRE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PERSON IN CHARGE DISCARDED AND DENATURED CONTAMINATED PRODUCTS. PRIORITY FOUNDATION VIOLATION #. NO CITATION ISSUED.
13
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE OF AN ECOLAB CLEAN UP POLICY AND NO REFLECTIVE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY PLUS A REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SMOKE RESIDUE AND SOOT ON EXPOSED FOODS IN THE KITCHEN PREP AREA STORED ON COUNTER SURFACES. FOOD WAS DISCARDED BY PERSON IN CHARGE.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE, SMOKE RESIDUE, AND SOOT IN THE KITCHEN PREP AREA ON COOKING EQUIPMENT AND UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS WERE NOTED TO BE SLIPPERY FROM STANDING GREASE DUE TO FRYER FIRE. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE.
55
Allergen training as required
Inspector notes: INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: VENTLESS FRYER OBESERVED WITH SMOKE RESIDUE AND GREASE BUILDUP DUE TO FIRE. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.
16
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
35
Mar 19, 2015
License
No violations found.
100
Frequently Asked Questions
When was Hyatt Centric the Loop Chicago — Aire Rooftop last inspected?
The most recent health inspection at Hyatt Centric the Loop Chicago — Aire Rooftop on file is from Aug 21, 2025. The public record contains five inspections in total.
What is the most common violation at Hyatt Centric the Loop Chicago — Aire Rooftop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Hyatt Centric the Loop Chicago — Aire Rooftop.
Has Hyatt Centric the Loop Chicago — Aire Rooftop's inspection record improved over time?
Yes. Recent inspections at Hyatt Centric the Loop Chicago — Aire Rooftop have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hyatt Centric the Loop Chicago — Aire Rooftop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt Centric the Loop Chicago — Aire Rooftop inspected?
Based on the inspection history on file, Hyatt Centric the Loop Chicago — Aire Rooftop is inspected about once every two years on average.
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