Hutch
Last inspected: Oct 23, 2023
90
Score
Public records show 23 inspections at Hutch stretching back to 2013. Inspectors last stopped by on Oct 23, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Hutch since Oct 23, 2023, so this file may not reflect current conditions.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 11 times.
Restaurants in Chicago average 81, so Hutch is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
23
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2023
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 THE COVER FOR THE SUMP PUMP IN THE BASEMENT AREA IS RUSTY, AND BROKEN WATER SPILLS ONTO FLOORS.REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 THE METAL CEILING INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE
55
90
Oct 16, 2023
Complaint
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEES IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. HE JUST WIPED WITH A CLOTH. MUST WASH HANDS HANDWASHING SINK. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE PRIORITY VIOLATION:7-38-010. CITATION ISSUED
8
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #48) 4-302.13: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. #55)NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
59
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #36)3-302.12: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME #47)4-501.11): MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE PRIORITY FOUNDATION VIOLATIONS:7-42-090,CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED TWO ADULT LIVE ROACHES AT THE PREP COOLER UNIT.ONE BABY ROACH AT HING OF THE DOOR OF REACH-IN COOLER. THERE WERE TEN RAT DROPPINGS IN THE BASEMENT STORAGE AREA AND TWENTY SMALL FLIES BETWEEN THE BAR AND BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: COVER FOR SUMP PUMP IN BASEMENT AREA IS RUSTY,BROKEN WATER SPILLS ONTO FLOORS.REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN EXTERIOR OF EQUIPMENT INCLUDING WHEEL OF UNITS IN PREP AREA
49
Physical facilities installed, maintained & clean
Inspector notes: METAL CEILING INSIDE THE WALK-IN COOLER AT BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE
55
55
Apr 28, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: NO HANDWASHING NOR REMOVAL OF GLOVES,AFTER THE COOK HANDLED NON-FOOD ITEM:BOXES,DISCARDED ITEM INSIDE THE GARBAGE, PROCEEDED BACK TO PREP AREA PICKED UP A CONTAINER WITH BOILED EGGS,RINSE AND UNSHELLED THEM AND SAVED PRODUCT.NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO MANAGER ON HANDWASHING AND GLOVES PROCEDURE. MANAGER IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
8
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-29-23,REPORT#2555070 #55) 6-201.17: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. #58) 2-102.13: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME
37
Insects, rodents, & animals not present
Inspector notes: REMOVE DEAD INSECTS ON GLUE BOARDS IN BASEMENT PREP AREA
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SMALL WHITE CHEST FREEZER TOP LID AND LINER ARE BROKEN . REPAIR ISSUE.BASEMENT PREP AREA
47
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
51
All food employees have food handler training
Inspector notes: NOT ALL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
52
Apr 29, 2022
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. ALSO NOTED MOLDING WALLS AT SAME AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
86
Sep 23, 2020
Complaint
No violations found.
100
Jan 30, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Plumbing installed; proper backflow devices
Inspector notes: BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.
51
86
Jan 23, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 RAT DROPPINGS ON FLOOR UNDER DISHMACHINE. MUST REMOVE ALL RAT DROPPINGS AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN ONE CEILING TILE ABOVE MOP SINK. MUST REPLACE SAID DAMAGED CEILING TILE.
55
70
Feb 13, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Physical facilities installed, maintained & clean
Inspector notes: -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.
55
78
Feb 6, 2019
Complaint
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEE WHILE WEARING GLOVES WENT OUTSIDE OF ESTABLISHMENT AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS BEFORE CHANGING THE GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010
8
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (HAMBURGERS, EGGS, SALADS, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005.
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL CORNERS OF THE BASEMENT FOOD PREP/DRY STORAGE AREA AND UNDERNEATH THE DISH WASHING MACHINE AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
38
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND, FLOORS UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.
55
45
Aug 31, 2018
Reinspection
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: 3-501.17 FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-401.11 (A)FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.
55
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 COLD HOLDING AT 47.3F THROUGH 54.2F. COOLER REMAINS TAGGED. 7-38-005.
33
58
Jul 27, 2018
Complaint
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TOP OF REACH IN PREPARATION COOLER AT 60.0F. REACH IN COOLER MISSING LIDS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED HELD FOR INSPECTION TOP OF COOLER. MUST REPAIR COOLER/REPLACE MISSING LIDS.
33
Proper cold holding temperatures
Inspector notes: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 5 POUNDS CHEESE AT 59.8F, 5 POUNDS DICED TOMATOES AT 59.5F, 5 POUNDS ONIONS AT 59.3F, AND 5 POUNDS SAUCES AT 60.1F. PRIORITY CITATION. CITATION ISSUED. 7-38-005. DISPOSED OF 20 POUNDS OF VALUE AT 50 DOLLARS.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.
55
Allergen training as required
Inspector notes: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
45
Dec 18, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
74
Dec 11, 2017
Complaint
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES THROUGHOUT FACILITY. IN THE COOK LINE PREP TOP COOLER, NOTED 1.5 LBS OF BLACK BEAN BURGER PATTIES AT 52 DEGREES F. IN THE WALK IN COOLER, NOTED 10 LBS OF SMOKED PORK AT 48-49 DEGREES F. ALSO IN THE THE WALK IN COOLER, NOTED 50 LBS OF CHEESY POTATOES AT 48-50 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. ALSO INSTRUCTED OPERATOR ON PROPER COOLING TECHNIQUES. OPERATOR VOLUNTARILY DISCARDED $50 WORTH OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED BAR HANDSINK WITHOUT HOT WATER, NOTED HOT WATER AT 43 DEGREES F. ALSO OBSERVED BASEMENT PREP HANDSINK WITH HOT WATER COMPLETELY SHUT OFF AT LOWER WALL VALVE. OPERATOR PROVIDED HOT WATER TO BOTH HANDSINKS DURING INSPECTION, NOTED AT 112 DEGREES F. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED WITH HOT WATER OF AT LEAST 85 DEGREES FOR HANDWASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREA: APPROX. 5 IN OFFICE NEAR HOLE IN LOWER WALL THAT LEADS TO BACKSIDE OF SMALL FOOD WALK IN COOLER; APPROX. 10 IN SEWER LINE ACCESS CABINET (BEHIND RED WOOD PANEL) AND APPROX. 3 ON FLOOR IN FRONT OF THIS CABINET; APPROX. 60 AROUND SIDES AND BASE OF FURNACES; APPROX. 6 UNDER HOT WATER HEATERS; APPROX. 30 AT THE RIGHT SIDE OF THE WALK IN COOLER; APPROX. 60 UNDER WHITE PAINTED LIQUOR STORAGE SHELVING; APPROX. 25 AROUND PERIMETER OF RAISED LIQUOR STORAGE AREA; APPROX. 20 BEHIND BASEMENT ICE MACHINE; APPROX. 10 ALONG BASEBOARDS UNDER COFFEE STATION; APPROX. 30 UNDER CATERING DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059633 DATED 6/6/17: #32- MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. #33-MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER. #38-OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
61
Jun 6, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. THE FLOOR IN THE LIQUOR STORAGE ROOM WAS RESURFACES TO ELIMINATE GAPS AND HOLES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.
38
78
May 31, 2017
Reinspection
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: THE PREP TOP COOLER IS NOT YET HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE WITHIN COOLER TO BE 52-61 DEGREES. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. TAG NOT REMOVED AT THIS TIME SINCE COOLER HAS NOT YET BEEN REPAIRED OR REPLACED. CRITICAL VIOLATION: 7-38-005(A)
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.
38
70
May 30, 2017
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 50-52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED WITHIN. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR COLD HOLDING UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: BEANS, 50 DEGREES; EGGS, 47 DEGREES; SAUSAGE, 47 DEGREES; SOUPS, 47-53 DEGREES; PASTAS, 47-48 DEGREES; RICE, 49 DEGREES; GRAVY 63 DEGREES; SHELLFISH, 48-53 DEGREES; CHICKEN, 52 DEGREES; CREAMS, 48 DEGREES; QUINOA, 48-51 DEGREES; HAM, 48-49 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 100 LBS OF PRODUCT WORTH $180. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
18
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION DATED 4/21/16 POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AND POSTED DURING THIS INSPECITON. SERIOUS VIOLATION: 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.
38
64
Apr 21, 2016
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME HOLES ALONG BASEBOARD UNDER THE BASEMENT EXPOSED HAND SINK AND BEHIND ICE MACHINE. OPENINGS BETWEEN THE WALLS OF THE DOOR THRESHOLD FROM ONE BASEMENT SIDE TO THE OTHER. MUST SEAL ALL.
35
86
Apr 14, 2016
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES. OBSERVED COOK DIPPING FINGER INTO A SMALL BOWL OF WHITE POWDER (SALT), LICK HIS FINGER TO IDENTIFY THE SUBSTANCE THEN POUR THE REMAINING WHITE POWDER (SALT) INTO A BULK FOOD CONTAINER ON THE COOKS LINE. SALT DISCARDED. ALSO OBSERVED EMPLOYEE SLICING READY TO EAT BREAD IN THE BASEMENT PREP AREA WITH BARE HANDS. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES AND INSTRUCTED TO PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(B).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 10 RAT DROPPINGS UNDER THE BASEMENT DRY FOOD STORAGE SHELVING. 7 TO 10 DROPPINGS UNDER STORED UNUSED CHAIRS IN ANOTHER BASEMENT LOCATION AND 10 DROPPINGS IN FAR REAR BASEMENT NEAR OTHER STORED ITEMS. OBSERVED SEVERAL HOLES AND OPENINGS ALONG WALLS AND IN CEILINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ALL HOLES AND OPENINGS NOTED THROUGHOUT. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS ON COOKS LINE MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: BAR ICE BIN LID FOUND STORED ON THE FLOOR BEHIND THE BAR. MUST BE ON THE BIN AT ALL TIMES. MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE MILK CRATES AS SHELVING UNDER THE KITCHEN PREP ICE BIN. SHELVING MUST BE 6" FROM THE FLOORS, EASILY CLEANABLE AND ACCESSIBLE. MUST PROVIDE A LID FOR THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY, MISSING, BLACKENED WALL CAULKING AT THE FOLLOWING SINKS: THE KITCHEN THREE COMPARTMENT SINK. BOTH EXPOSED HAND SINKS IN THE KITCHEN AND THE DISH MACHINE SCRAPPER SINK. MUST REPLACE.
35
Linen: clean and soiled properly stored
Inspector notes: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT CLOSET.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.
40
64
Oct 13, 2015
Reinspection
No violations found.
100
Sep 30, 2015
Reinspection
No violations found.
100
Sep 28, 2015
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: ALL KITCHEN REFRIGERATION ON THE FIRST FLOOR IS DOWN: OBSERVED THE THREE FIRST FLOOR PREP COOLERS NOT MAINTAINING PROPER TEMPERATURES-SALAD COOLER AT 54.7F, SOUTH LINE COOLER AT 50.9F, AND THE NORTH COOLER AT 53.6F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED FOODS AT IMPROPER TEMPERATURES-IN THE WALK IN COOLER: 10 POUNDS OF HAM AT 50.4F, IN THE FIRST FLOOR PREP COOLERS: 7LBS OF CHICKEN AT 59.0F, 10LBS OF BUTTER AT 52.1F, 12LBS OF PASTA AT 61.1F, 10LBS OF RISOTTO AT 49.0F, 5LBS OF SCALLOPS AT 56.1F, 6LBS OF MUSSELS AT 58.0F, 1LB OF SALMON AT 58.1F, 50LBS OF BEEF AT 56.3F, 20LBS OF PORK AT 49.1F, 6LBS OF TURKEY AT 57.7F, 3LBS OF TOMATOES AT 53.1F, 5LBS OF ONIONS AT 55.1F, 4LBS OF SHRIMP AT 54.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AT THE EXPOSED HANDSINK AT THE BAR. ALSO OBSERVED THE SOUTH EXPOSED HANDSINK WATER LINES SHUT OFF UPON INSPECTION. FACILITY INSTALLED SOAP AND RESTORED WATER TO THE EXPOSED HANDSINK DURING INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL HANDSINKS HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE REAR SCREEN DOOR IN THE KITCHEN WITH A HALF INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH IDENTIFICATION AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHICKEN, BEEF, CHEESE, ETC). SERIOUS CITATION ISSUED 7-38-012(A).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH, NON-POROUS, AND EASILY CLEANABLE SURFACES. OBSERVED THE SOUTH PREP COOLER TO HAVE WATER STANDING FROM A LEAK. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN, INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A PROPER, TIGHT FITTING LID FOR THE BAR ICE BIN AND TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED DRAIN HOLSTERS. OBSERVED DIRT ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT, OBSERVED DIRT AND DEBRIS UNDER AND AROUND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING ABOVE THE EXPOSED HANDSINK IN THE BASEMENT TO BE CARDBOARD. INSTRUCTED FACILITY TO REMOVE AND ENSURE THAT CEILING IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS IN THE KITCHEN AND THEIR FILTERS. OBSERVED LIQUOR ROOM CLOSET WITH PLASTIC ATTACHED TO THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO CEILING IS SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HANDSINK TO LEAK UNDER THE BASIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE BAR HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
61
Jan 13, 2014
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA.
38
90
Aug 20, 2013
License
No violations found.
100
Frequently Asked Questions
When was Hutch last inspected?
The most recent health inspection at Hutch on file is from Oct 23, 2023. The public record contains 23 inspections in total.
What is the most common violation at Hutch?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Hutch.
Has Hutch's inspection record improved over time?
No. Recent inspections at Hutch have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Hutch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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