Hurtado Brothers Restaurant — Brothers Restaurant
Last inspected: Apr 8, 2025
64
Score
Going back to 2013, Hurtado Brothers Restaurant — Brothers Restaurant has 17 inspections in the public record. The latest inspection on file is from Apr 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited eight times.
The city-wide average sits at 81, which Hurtado Brothers Restaurant — Brothers Restaurant's 64 doesn't quite reach. The record is unremarkable in either direction.
17
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 8, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED CUPS AND PLATES BEING STORED IN BASIN OF EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE UTILIZED FOR ONLY HANDWASHING AND REMAIN ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED ITEMS FROM SINK AT THE TIME OF INSPECTION.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, EGGS, BURRITOS, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED POTS OF FOOD BEING STROED ON THE FLOOR UNDERNEATH STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED MULTIPLE WET WIPING CLOTHS ON PREP FURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS ABOVE THREE COMPARTMENT SINK AND NEAR WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS ABOVE THREE COMPARTMENT SINK AND NEWAR WALK-IN COOLER, SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR PREP/WAREWASHING AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR PREP/WAREWASHING AREA AND KEEP ITEMS ELEVATED OFF OF FLOOR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED JACKETS AND BOOK BAGS BELONGING TO EMPLOYEES BEING STORED ON DRYING RACK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
56
64
Nov 12, 2024
Routine
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANLDING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL BEING USED AS LINER ON PREP SURFRACES THROUGHOUT PREP AREA. INSTRUTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS ABOVE THREE COMPARTMENT SINK AND NEAR WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS ABOVE THREE COMPARTMENT SINK AND NEWAR WALK-IN COOLER, SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACFES OF ALL PREP COOLERS IN PREP/COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE ON FLOOR UNDERNEATH DEEP FRYER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR UNDERNEATH DEEP FRYER AND MAINTAIN.
55
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN WALK-IN COOLER AND ON FLOOR IN REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
74
Aug 16, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2562317 ISSUED ON 08-17-2022. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
60
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS IN PREP/COOKING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR/DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT SERVICE AREA ESPECIALLY UNDER AND AROUND ICE MACHINE.
55
82
Aug 17, 2022
Routine
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR FREEZER UNT.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO REPAIR SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
78
Aug 5, 2021
License
1 major violation. 9 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED MANAGEMENT TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND THE ICE MAKER.INSTALL A SPLASHGUARD BETWEEN THE DRAINBOARD OF THE 3-COMPARTMENT SINK AND UTILITY MOP SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN/MISSING DOOR HANDLE ON THE COOKS PREP LINE COOLER.MUST REPLACE HANDLE/CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE THE 3 DOOR PREP LINE COOLER. INSTRUCTED MANAGEMENT TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MAKER AND UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP BOX LOCATED ON THE 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE OPENINGS ON CEILING ABOVE STORAGE RACK AT FRONT PREP AREA.INSTRUCTED TO SEAL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
58
Aug 24, 2020
License
11 minor violations.
View 11 violations
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Thermometers provided & accurate
Inspector notes: INACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND THE ICE MACHINE. INSTALL A SPLASH GUARD BETWEEN THE UTILITY SERVICE SINK AND THE CLEAN DRYING DISH RACK AT THE THREE COMPARTMENT SINK. A SPLASH GUARD BETWEEN THE DISH HAND WASHING SINK AND THE CLEAN STORED DISHES/UTENSILS ON SHELVING TO THE RIGHT SIDE.----MUST NOT STORE CLEAN POTS/PANS/UTENSILS DIRECTLY ABOVE THE UTILITY SERVICE SINK AND THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN/MISSING DOOR HANDLE ON THE COOKS LINE COOLER WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE HANDLE/CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: RAW WOODEN SHELVING IN THE DINING ROOM MUST BE PAINTED/SEALED. WOODEN SHELVING THROUGHOUT THE COOKS LINE DAMAGED AND IN POOR REPAIR. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: SHELVING UNDER COOKS LINE FLAT GRILL AND GREASE CATCH BASIN WITH GREASE, DIRT AND FOOD DEBRIS.----INTERIOR OF THE BAKING OVEN DIRTY. MUST CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: NO GREASE TRAP LOCATED ON THE DISH WASHING THREE COMPARTMENT SINK. MUST INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENTILATION FAN IN THE WOMAN'S WASHROOM NOT SECURED TO THE CEILING. MUST PROPERLY SECURE TO BE TIGHT FITTING.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE DUCT TAPE AS A SEALANT OR A MEANS OF REPAIR ON THE REAR EXIT DOOR.----WATER DAMAGED CEILING TILES IN THE CEILING HALLWAY TO REAR EXIT. MUST REPLACE.-----FLOOR NEXT TO THE ICE MACHINE BETWEEN THE WALL AND MACHINE WITH DIRT AND DEBRIS.----FLOOR UNDER THE COOKS LINE COOLER WITH POOLING LIQUID, AND DEBRIS MUST MAKE FLOOR SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID, CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: BASEBOARD COVING INSIDE THE WALK-IN COOLER WITH OPEN GAP BETWEEN WALL AND COVING. MUST SEAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
56
58
Aug 9, 2019
Routine
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
90
Dec 28, 2018
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS DIRT/DEBRIS IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE COOK LINE, ON THE FLOOR UNDER THE PREP LINE, ON THE WALL BEHIND THE COOKING EQUIPMENT ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. MUST REMOVE ALL DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING LIGHT BULB IN THE TOILET ROOM HALLWAY.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
67
May 23, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST THE REACH-IN FREEZER TO REMOVE FROST ACCUMULATION ON THE INTERIOR SHELVES AND MAINTAIN
32
95
May 15, 2018
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK MOLD-LIKE SUBSTANCE COVERING THE INTERIOR SURFACE OF THE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST THE REACH-IN FREEZER TO REMOVE FROST ACCUMULATION ON THE INTERIOR SHELVES AND MAINTAIN
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPLATTER ON THE CEILING ABOVE THE LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE THE HOT WATER PRESSURE IN BOTH THE MEN'S AND WOMEN'S WASHROOMS TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
38
78
Aug 3, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS AND DISH WASHER NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER MUST WEAR HAIR RESTRAINTS.
42
90
Nov 10, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND RAW, COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER INSIDE PLASTIC FOOD CONTAINERS NOT LABELED. MUST PROVIDE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND REMOVE FOOD SPLASHES AT THE CEILING PANEL ABOVE THE KITCHEN PREP AREA ACROSS FROM THE RIGHT HAND SIDE OF THE GRILL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING REAR EXPOSED HAND SINK IN THE 3-COMP SINK DISH WASHING AREA.
38
86
Jan 15, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AT THE CORNERS TO REMOVE SLIGHT BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DETACHED CORNER OF THE WALL COVING NEXT TO LADIES RESTROOM DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT FIXTURE AT COOKING AREA NEXT TO THE CASH REGISTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE LEFT HAND SIDE OF THE REAR HAND SINK NEXT TO THE MOP SINK. MUST REPAIR LEAKY COLD WATER FAUCET AT THE MOP SINK.
38
82
Jan 16, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE SPILLS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE,MOP SINK.MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
Food handler requirements met
Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
45
78
Sep 26, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE HANDLE TO FREEZER REAR KITCHEN AREA,
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REPAIR LOW WATER PRESSURE IN BOTH MEN AND WOMEN BATHROOMS,
38
90
Apr 11, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL PREPARED FOODS INSIDE COOLER,
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REPAIR LOW WATER PRESSURE IN BOTH MEN AND WOMEN BATHROOMS,
38
86
Jul 30, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER ON THE HOOD NEEDS DETAIL CLEANING. BROKEN/CRACKED WALL TILES IN THE CORNER BESIDE THE REACH IN FREEZER. MUST REPAIR/REPLACE WALL TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK AND PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
38
90
Frequently Asked Questions
When was Hurtado Brothers Restaurant — Brothers Restaurant last inspected?
The most recent health inspection at Hurtado Brothers Restaurant — Brothers Restaurant on file is from Apr 8, 2025. The public record contains 17 inspections in total.
What is the most common violation at Hurtado Brothers Restaurant — Brothers Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Hurtado Brothers Restaurant — Brothers Restaurant.
Has Hurtado Brothers Restaurant — Brothers Restaurant's inspection record improved over time?
Yes. Recent inspections at Hurtado Brothers Restaurant — Brothers Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hurtado Brothers Restaurant — Brothers Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hurtado Brothers Restaurant — Brothers Restaurant inspected?
Based on the inspection history on file, Hurtado Brothers Restaurant — Brothers Restaurant is inspected roughly once per year on average.
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